In the culinary world, Asian beef with basil stands as a beacon of delectable flavors, inviting food enthusiasts to embark on a tantalizing journey filled with exotic spices, aromatic herbs, and the irresistible essence of fresh basil. This dish, with its vibrant colors and distinct taste profile, not only satisfies the palate but also takes you on a cultural adventure, blending the culinary traditions of Southeast Asia with a modern twist. As you delve into the secrets of crafting the perfect Asian beef with basil, discover the nuances of selecting the right ingredients, mastering the art of preparation, and unlocking the harmony of flavors that will leave your taste buds forever enchanted.
Check out the recipes below so you can choose the best recipe for yourself!
THAI BASIL BEEF WITH COCONUT RICE
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring the coconut milk, 3/4 cup water and the lemongrass or ginger to a boil in a medium saucepan. Add the rice and return to a boil. Stir, then cover and reduce the heat to low. Simmer until the liquid is absorbed and the rice is tender, about 15 minutes. Remove from the heat and let sit, covered, 10 minutes. Fluff with a fork.
- Meanwhile, whisk 1/4 cup soy sauce, the lime juice and sugar in a small bowl. Toss the cucumbers with 1 tablespoon basil and the remaining 1 teaspoon soy sauce in a medium bowl. Set aside.
- Heat 1 tablespoon vegetable oil in a medium skillet over high heat.
- Add the beef and cook, breaking up the meat, until browned and cooked through, about 5 minutes. Transfer to a bowl; set aside.
- Reduce the heat to medium high. Add the remaining 1 tablespoon vegetable oil to the skillet. Add the bell pepper and cook, stirring occasionally, until golden, about 5 minutes. Add the garlic and cook until golden, 2 minutes. Increase the heat to high and return the beef and any accumulated juices to the skillet. Stir in the soy sauce mixture and cook until the liquid evaporates, 2 minutes. Add the remaining basil and cook, stirring, until just wilted, about 1 minute. Serve the beef and cucumber salad over the rice.
Nutrition Facts : Calories 700, Fat 44 grams, SaturatedFat 24 grams, Cholesterol 77 milligrams, Sodium 713 milligrams, Carbohydrate 48 grams, Fiber 1 grams, Protein 29 grams, Sugar 7 grams
ASIAN BEEF WITH BASIL
This hearty, Franco-Asian beef stew gets a fresh kick from basil and hot chiles.
Categories Asian cooking rice noodles test kitchen Marcia Kiesel beef chuck spicy beef beef stew
Time 2h45m
Yield 6
Number Of Ingredients 22
Steps:
- In a mini food processor, mince the garlic with the lemongrass. Add the soy sauce, oil, salt, sugar, and five-spice powder and pulse to combine. In a large bowl, toss the beef with the marinade to coat thoroughly. Let marinate at room temperature for 30 minutes.
- In an enameled cast-iron casserole, heat 1 tablespoon of the oil over moderate heat. Add half of the meat; cook until lightly browned. Transfer to a bowl. Repeat with 1 tablespoon of the oil and the remaining meat.
- Add the remaining 1/2 tablespoon of oil to the casserole along with the onion, garlic, ginger, and crushed red pepper. Add 1 tablespoon of water, cover, and cook over low heat, stirring occasionally, until the aromatics are softened, about 5 minutes. Add the tomato paste and cook over moderately high heat, stirring, until glossy, about 1 minute. Add the broth and bring to a boil, scraping up any browned bits.
- Return the meat to the casserole. Add the carrots, star anise, and lemongrass. Simmer over low heat, stirring occasionally, until the meat is tender, 1 hour and 45 minutes. Using a slotted spoon, transfer the beef to a bowl. Boil the sauce over high heat until reduced to 4 cups, 3 minutes. Discard the star anise and lemongrass. Return the beef to the casserole. Season the stew with salt and serve over noodles. Garnish with the basil and red chile. Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes.
THAI BEEF WITH BASIL
Provided by Dawn Perry
Categories Beef Stir-Fry Quick & Easy Low Cal Dinner Basil Bon Appétit Sugar Conscious Dairy Free Peanut Free Tree Nut Free
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Heat 1 tablespoon oil in a large skillet over high heat. Add garlic and 1 chile and cook, stirring, until fragrant, about 30 seconds. Add beef, season with salt and pepper, and cook, breaking up with a spoon and pressing down firmly to help brown, until cooked through and nicely crisped in spots, 8-10 minutes. Add broth and 2 cups basil and cook, stirring, until basil is wilted, about 2 minutes.
- Toss carrots, scallions, 1 tablespoon lime juice, and remaining chile, 1 cup basil leaves, and 1 tablespoon oil in a small bowl.
- Mix soy sauce, fish sauce, sugar, and remaining 3 tablespoons lime juice in another small bowl until sugar dissolves.
- Top rice with beef and slaw and drizzle with soy dressing. Serve lime wedges alongside for squeezing over.
THAI BASIL BEEF
Delicious, adaptable recipe that's great for using up summer's basil overload. You can use any protein here-ground pork, ground turkey, tofu, sliced beef or chicken. Top with grated carrot, cilantro, and a squeeze of lime juice.
Provided by Papagayita
Categories Meat
Time 25m
Yield 4 , 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat a large frying pan over medium high heat, film with sesame oil and saute onions, bell peppers and chilis until softened, ~3-4 minutes. Remove from pan.
- Cook ground beef with garlic & black pepper, crumbling into small bits until browned and cooked through, ~8-10 minutes. Add vegetables back to pan.
- Stir in chicken stock, oyster sauce, fish sauce, and sugar. Stir well and cook until reduced a bit, ~2 minutes.
- Fold in basil leaves and stir to combine.
- Serve over rice. Top with grated carrot, cilantro and a squeeze of lime juice if you want.
Nutrition Facts : Calories 302.6, Fat 19.7, SaturatedFat 7.1, Cholesterol 77.6, Sodium 929.4, Carbohydrate 7.6, Fiber 1.3, Sugar 3.7, Protein 23.1
Tips:
- Choose the right cut of beef. Flank steak, skirt steak, or tenderloin are all good choices for this recipe. Just make sure the beef is thinly sliced against the grain.
- Marinate the beef for at least 30 minutes. This will help to tenderize the beef and infuse it with flavor.
- Use a hot wok or skillet. This will help to sear the beef and prevent it from sticking.
- Cook the beef in batches. This will help to prevent the beef from overcrowding the pan and steaming instead of searing.
- Don't overcook the beef. Cook it just until it is cooked through, otherwise it will become tough.
- Serve the beef immediately. This dish is best enjoyed fresh out of the wok or skillet.
Conclusion:
This Asian beef with basil is a quick and easy dish that is packed with flavor. It is perfect for a weeknight meal or a casual dinner party. The beef is tender and juicy, and the sauce is savory and slightly sweet. The basil adds a refreshing touch of flavor that brightens up the dish. If you are looking for a delicious and easy Asian-inspired dish, then this recipe is definitely worth trying.
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