Best 4 Asian Chicken In Garlic Sauce Recipes
Indulge in the aromatic symphony of Asian chicken in garlic sauce, a culinary masterpiece that tantalizes taste buds and transports you to the vibrant streets of Asia. With its perfect balance of savory, sweet, and tangy flavors, this dish promises an unforgettable dining experience. Whether you're a seasoned chef or a novice cook, this comprehensive guide will unveil the secrets behind creating the most delectable Asian chicken in garlic sauce, guaranteed to impress your family and friends.
Here are our top 4 tried and tested recipes!
CHINESE GARLIC CHICKEN
The chicken in this dish is first stir fried with whole garlic cloves, then simmered with Chinese cooking wine and chicken stock until tender.
Provided by Steve Bowden
Categories World Cuisine Recipes Asian
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Season chicken with salt and black pepper. Toss with flour until coated.
- Heat peanut oil in a wok or large skillet over high heat until it begins to smoke. Add chicken, and stir fry until the pieces are lightly browned on the outside, 3 to 5 minutes. Turn heat to medium and stir in whole garlic cloves; continue stir frying for 5 minutes.
- Turn heat to low, and add Shao-Hsing wine, soy sauce, and chicken stock. Cover, and simmer for 20 minutes until the chicken is tender. Remove garlic cloves before serving.
Nutrition Facts : Calories 277.1 calories, Carbohydrate 7.8 g, Cholesterol 88.2 mg, Fat 10.5 g, Fiber 0.5 g, Protein 34.9 g, SaturatedFat 2.2 g, Sodium 1406.2 mg, Sugar 0.4 g
BAKED ASIAN-STYLE HONEY CHICKEN
A marinade of honey, ginger, soy sauce, onion and garlic give this chicken dish an authentic Asian flavor without a lot of fuss.
Provided by MARBALET
Categories World Cuisine Recipes Asian
Yield 5
Number Of Ingredients 7
Steps:
- To Marinate: Arrange chicken pieces in a 9x13 inch baking dish. In a small bowl combine the onion, soy sauce, ginger, garlic and honey; mix together and spoon mixture over chicken. Cover dish and refrigerate to marinate for 1 hour, turning pieces once.
- Preheat oven to 425 degrees F (220 degrees C).
- Bake chicken at 425 degrees F (220 degrees C) for 30 minutes. Turn pieces over and top with green onion, then continue baking for about 10 to 15 minutes, or until chicken is tender and cooked through and juices run clear. Serve immediately.
Nutrition Facts : Calories 620.3 calories, Carbohydrate 8.7 g, Cholesterol 204.3 mg, Fat 41.1 g, Fiber 0.3 g, Protein 51.3 g, SaturatedFat 11.7 g, Sodium 553.1 mg, Sugar 7.4 g
STIR-FRY CHICKEN WITH GARLIC SAUCE
Make and share this Stir-Fry Chicken With Garlic Sauce recipe from Food.com.
Provided by CoffeeMom
Categories Chicken
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine garlic, soy sauce, water, honey, 1 tablespoon oil, cornstarch and black/red pepper. Stir chicken into marinade and mix to coat.
- Cover and refrigerate at least 2 hours, stirring once to twice.
- In large skillet, heat remaining oil.
- Using slotted spoon, transfer chicken to skillet. Stir-fry about 5 minutes. Add reserved marinade; continue to cook and stir about 30 seconds until thickened.
- Remove to platter. Garnish with green onion. Serve with snow peas, if desired.
ASIAN GARLIC CHICKEN
This takes almost no time to throw together, and the sauce really sings with the garlic and oriental seasonings!
Provided by yooper
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Whisk vinegar, chicken broth, garlic, soy sauce and pepper in small bowl to blend.
- Season chicken breast halves on both sides with seasoning mix.
- Heat oil in heavy large skillet over medium-high heat.
- Add chicken to skillet and saute until golden, about 4 minutes per side.
- Pour vinegar mixture over chicken.
- Add bay leaves.
- Reduce heat to low, cover skillet and simmer until chicken is just cooked through, about 10 minutes.
- Using tongs, transfer chicken to plate.
- Boil pan juices 2 minutes.
- Season to taste with salt.
- Spoon over chicken, discarding bay leaves.
- Serve with rice.
Nutrition Facts : Calories 188.4, Fat 5.1, SaturatedFat 0.9, Cholesterol 68.4, Sodium 716.1, Carbohydrate 3.6, Fiber 0.3, Sugar 0.3, Protein 29.5
Tips:
- Choose the right chicken: Use boneless, skinless chicken breasts or thighs. They cook quickly and evenly, making them ideal for this dish.
- Cut the chicken into uniform pieces: This will help them cook evenly. Aim for pieces that are about 1-inch thick.
- Marinate the chicken: Marinating the chicken in a mixture of soy sauce, rice wine, and garlic will help to tenderize it and infuse it with flavor.
- Use a well-seasoned wok: A well-seasoned wok will help to prevent the chicken from sticking. If you don't have a wok, you can use a large skillet.
- Cook the chicken over high heat: This will help to sear the chicken and lock in the juices.
- Stir-fry the vegetables: Add the vegetables to the wok and stir-fry until they are tender-crisp.
- Add the sauce: Add the sauce to the wok and bring to a simmer. Then, add the chicken and vegetables back to the wok and stir to coat.
- Serve immediately: Serve the chicken and vegetables over rice or noodles. Garnish with green onions and sesame seeds.
Conclusion:
This Asian chicken in garlic sauce is a quick and easy weeknight meal that is packed with flavor. The chicken is tender and juicy, the vegetables are crisp-tender, and the sauce is flavorful and slightly sweet. Serve this dish over rice or noodles for a complete meal.
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