Best 2 Asian Chicken Skillet Recipes

In the realm of quick and flavorful culinary creations, the Asian chicken skillet stands as a shining star. This versatile dish, a captivating blend of Asian-inspired flavors and textures, promises a tantalizing journey for your taste buds. With just a handful of ingredients and minimal effort, you can whip up a sizzling skillet of tender chicken enveloped in a symphony of vibrant sauces and colorful vegetables. Get ready to embark on a culinary adventure that will transport you to the bustling streets of Asia, leaving you craving more with every bite.

Check out the recipes below so you can choose the best recipe for yourself!

EASY ASIAN SKILLET CHICKEN

Easy Asian Skillet Chicken image

This dish is absolutely delicious, I have made it many times it is a favorite and you don't need a wok to make it just a large skillet but of coarse you can make in a wok if so desired! Adjust all ingredients to suit taste. This recipe can be doubled.

Provided by Kittencalrecipezazz

Categories Chicken

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 16

Ingredients

4 boneless chicken breasts (cut into about 1-inch cubes)
salt and pepper
1 teaspoon dried red pepper flakes (optional and to taste, add in for heat)
1/2 cup cornstarch
1/2 cup chicken broth
1 1/2 teaspoons cornstarch
1 tablespoon rice vinegar
2 tablespoons oyster sauce
1 tablespoon soy sauce
2 teaspoons sugar
1/3 cup vegetable oil
6 green onions, chopped
3 teaspoons chopped fresh ginger (you can add in more or less if desired)
2 tablespoons fresh minced garlic
1 red bell pepper, seeded and diced
cooked white rice

Steps:

Place the chicken cubes in a bowl, then season with salt and pepper.
Add in 1/2 cup cornstarch; toss until the chicken cubes are well coated.
Place the chicken in a colinder and shake off an excess cornstarch.
In a small bowl mix together chicken broth and 1-1/2 teaspoons cornstarch; whisk until smooth, then add in the rice vinegar, oyster sauce, soy sauce and sugar; whisk well to combine.
In a large heavy skillet (or wok) heat the 1/3 cup oil until very hot (about 5 minutes).
Add in the chicken cubes and fry until JUST cooked though, stirring with a wooden spoon (about 6 minutes).
Using a slotted spoon remove the chicken to a bowl.
Pour off some of the fat (leave about 2 tablespoons in skillet).
Add in green onions, ginger, fresh garlic and red bell pepper; stir-fry over high heat until the bell pepper is crisp-tender (about 2 minutes).
Return the cooked chicken to the skillet or wok; add in the broth mixture and stir until the sauce thickens (about 1 minute).
Serve with cooked rice.

ASIAN PORK/CHICKEN & NOODLE SKILLET-PAMPERED CHEF

Asian Pork/Chicken & Noodle Skillet-Pampered Chef image

Make and share this Asian Pork/Chicken & Noodle Skillet-Pampered Chef recipe from Food.com.

Provided by um-um-good

Categories One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 medium carrots, peeled & julienned
1 medium red bell pepper, sliced
5 -6 green onions with tops, sliced
2 lbs pork tenderloin or 2 lbs chicken, sliced into thin strips
2 tablespoons sesame oil
2 tablespoons Asian seasoning, mix
4 (85 g) packages oriental-flavor instant ramen noodles
1 tablespoon oil
4 cups water

Steps:

Combine meat with sesame oil, Asian seasoning mix and 2 of the instant noodle seasoning packets. mix well.
Add oil to a large skillet (12"); heat over medium-high heat. Add half the meat. cook & stir 2-3 minutes/until browned; remove from skillet and keep warm. Repeat with remaining meat.
Add carrots and bell pepper to skillet. Cook 2 minutes/until tender crisp.
Add water and remaining seasoning packets; stir to loosen browned bits from the bottom of the skillet.
Add noodles and white parts of onion to skillet.
Cover; simmer 4-5 minutes/until noodles are softened.
Add the meat; remove skillet from heat and let stand covered 3/4 minutes (until meat is heated through).
Garnish with green onion tops.

Nutrition Facts : Calories 507.1, Fat 21.1, SaturatedFat 7, Cholesterol 98.3, Sodium 1253.9, Carbohydrate 40, Fiber 2.6, Sugar 3, Protein 37.8

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients prepped and measured. This will help you stay organized and ensure that your dish turns out perfectly.
Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture. This is especially important for the vegetables and herbs.
Don't Overcook the Chicken: Chicken can easily become dry and tough if it is overcooked. Cook it until it is just cooked through, or until it reaches an internal temperature of 165°F (74°C).
Add Vegetables in Stages: Vegetables cook at different rates, so add them to the skillet in stages. This will help to ensure that they are all cooked evenly.
Use a Good Quality Soy Sauce: Soy sauce is a key ingredient in this dish, so it is important to use a good quality one. Look for a soy sauce that is labeled "brewed" or "naturally fermented."
Serve Immediately: This dish is best served immediately after it is cooked. The chicken and vegetables will be at their best when they are hot and fresh.

Conclusion:

This Asian Chicken Skillet is a quick, easy, and delicious meal that is perfect for a busy weeknight. It is packed with flavor and vegetables, and it is sure to please everyone at the table. Whether you are a beginner cook or a seasoned pro, this recipe is sure to become a favorite.