Best 3 Asian Crab And Cuke Salad Recipes
If you're looking for a refreshing and flavorful Asian-inspired dish, an Asian crab and cuke salad is the perfect choice. With its combination of sweet crab, crunchy cucumbers, and tangy dressing, it's sure to tantalize your taste buds. This easily customizable salad is perfect for a light lunch, a side dish, or even a main course. In this article, we'll guide you through creating the perfect Asian crab and cuke salad, with step-by-step instructions and helpful tips to ensure a delicious and satisfying meal.
Check out the recipes below so you can choose the best recipe for yourself!
CRAB AND CUCUMBER SALAD WITH SWEET VINEGAR DRESSING (AMAZU)
Crab and Cucumber Salad is a simple salad, and the crab meat makes this salad a little bit luxurious. It is a refreshing light salad and the sweet vinegar dressing goes so well with the crab meat.Don't forget to see the section 'MEAL IDEAS' below the recipe card! It gives you a list of dishes that I have already posted and this recipe that can make up a complete meal. I hope it is of help to you.
Provided by Yumiko
Time 15m
Number Of Ingredients 7
Steps:
- Put all the Amazu ingredients in a jar or a bowl and mix well until the sugar dissolves.
- Sprinkle salt over the sliced cucumber, mix and leave for 10 minutes to let it wilt.
- Squeeze the water out of the cucumbers and put it in a mixing bowl.
- Break very large crab meat into smaller chunks, some into flakes (note 3). Reserve a few large chunks of the crab meat with red skin on them for decoration and put the rest into the bowl with cucumber (note 4).
- If the wakame comes in long strands, cut them into bite-size pieces. Squeeze the water out and put them into the bowl (note 4).
- Mix the ingredients in the bowl so that the ingredients are evenly scattered (note 4).
- Transfer the mixture to serving bowls, place a couple of reserved large chunks of crab meat in each bowl, and serve with amazu in a little jar. Alternatively, pour the amazu over the salad and serve.
ASIAN CRAB AND CUKE SALAD
This salad reminds me of the squid and seaweed salad served in japanese restaurants. It's a quick and easy lunch or light dinner. It would also be delicious with shrimp instead of crab.
Provided by C.H.
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Place cucumber slices in a bowl and season with salt and pepper. Toss in imitation crabmeat. Whisk vinegar and soy sauce together in a separate bowl. Pour over the cucumber and crab mixture and toss to coat.
Nutrition Facts : Calories 62.9 calories, Carbohydrate 10.5 g, Cholesterol 11.2 mg, Fat 0.3 g, Fiber 0.6 g, Protein 4.9 g, SaturatedFat 0.1 g, Sodium 697.8 mg, Sugar 4.4 g
ASIAN CRAB AND CUKE SALAD
This salad reminds me of the squid and seaweed salad served in japanese restaurants. It's a quick and easy lunch or light dinner. It would also be delicious with shrimp instead of crab.
Provided by CH.
Categories Crab Salad
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Place cucumber slices in a bowl and season with salt and pepper. Toss in imitation crabmeat. Whisk vinegar and soy sauce together in a separate bowl. Pour over the cucumber and crab mixture and toss to coat.
Nutrition Facts : Calories 62.9 calories, Carbohydrate 10.5 g, Cholesterol 11.2 mg, Fat 0.3 g, Fiber 0.6 g, Protein 4.9 g, SaturatedFat 0.1 g, Sodium 697.8 mg, Sugar 4.4 g
Tips:
- Choosing the right crab: Use fresh or frozen crab meat for the best flavor and texture. If using frozen crab, thaw it completely before using.
- Preparing the cucumber: Cut the cucumber into thin slices or matchsticks. This will help the cucumber absorb the flavors of the dressing better.
- Making the dressing: Whisk together the rice vinegar, soy sauce, sesame oil, sugar, and ginger until the sugar dissolves. The dressing should be sweet, sour, and savory.
- Combining the salad: Toss the crab meat, cucumber, and dressing together until well combined. Top with sesame seeds and green onions for garnish.
- Serving the salad: Serve the salad immediately or chill it for later. It can be enjoyed as a light lunch or appetizer.
Conclusion:
Asian crab and cucumber salad is a refreshing and flavorful dish that is perfect for a light lunch or appetizer. It is easy to make and can be prepared in advance. With its combination of sweet, sour, and savory flavors, this salad is sure to be a hit with everyone who tries it.
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