Best 4 Asian Deviled Egg Pretzel Crisps Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Asian deviled egg pretzel crisps are a fun and easy appetizer that is perfect for any party or gathering. They are made with pretzel crisps, hard-boiled eggs, mayonnaise, mustard, and a variety of Asian-inspired ingredients like soy sauce, ginger, and sesame oil. The result is a delicious and addictive snack that is sure to be a hit with your guests. With just a few simple ingredients and a little bit of time, you can create this unique and flavorful party snack that will be enjoyed by all.

Here are our top 4 tried and tested recipes!

ASIAN DEVILED EGG PRETZEL CRISPS®



Asian Deviled Egg Pretzel Crisps® image

Step outside the box and forget the traditional deviled egg with the filling stuffed inside an egg white. Serve it on a seasoned pretzel crisp. It's a fun and modern twist with additional flavor from the Snack Factory® Pretzel Crisps® with good eye appeal.

Provided by lutzflcat

Categories     Snack Factory® Pretzel Crisps®

Time 15m

Yield 6

Number Of Ingredients 10

6 hard-cooked eggs
⅓ cup mayonnaise
1 teaspoon soy sauce
1 teaspoon wasabi paste
1 teaspoon grated fresh ginger root
1 teaspoon rice wine vinegar
2 tablespoons panko bread crumbs
12 Original Snack Factory® Pretzel Crisps®
1 teaspoon black sesame seeds
2 tablespoons thinly sliced green onions

Steps:

  • Slice each hard-boiled egg in half, remove the yolk, and place into a food processor or blender. (Reserve the whites for another use.) Add mayonnaise, soy sauce, wasabi, ginger, and rice wine vinegar, and process until smooth. Add the panko bread crumbs, and pulse until they're incorporated into the yolk mixture.
  • Spread (or pipe) the yolk mixture onto a Snack Factory® Pretzel Crisps®, and sprinkle with black sesame seeds and green onion slices.
  • If not serving right away, refrigerate until ready to serve for up to 3 hours.

Nutrition Facts : Calories 195.8 calories, Carbohydrate 7.8 g, Cholesterol 216.6 mg, Fat 15.3 g, Fiber 0.3 g, Protein 7.2 g, SaturatedFat 3.1 g, Sodium 270.1 mg, Sugar 0.8 g

CHINESE PRETZELS



Chinese Pretzels image

This is not really a pretzel and I don't know if it is Chinese. We used to call these Ferris Wheels and they were a favorite treat to buy at the store. They are great as is or you can sprinkle them with powdered sugar for a sweet treat.

Provided by Wenstar

Categories     Dessert

Time 45m

Yield 6 Dozen

Number Of Ingredients 7

1 3/4 cups cornstarch
1 cup flour
1/4 cup evaporated milk
1 egg, beaten
1/2 cup sugar
1 1/4 cups water
1/8 teaspoon salt

Steps:

  • Heat 2 inches of oil to 385°F.
  • Mix the dry ingredients together.
  • Combine milk, water, and egg and mix well.
  • Add milk mixture to dry ingredients and mix till well blended.
  • Heat rosette iron in oil and dip into batter (do not submerge whole iron in batter just dip it till it barely touches the top of the iron,but does not go over the top) and place in oil.
  • Gently shake the rosette iron to release it from iron.
  • Heat iron briefly and repeat, till you have 3-4 pretzels in the pan.
  • Cook until delicately brown, turning once.
  • Drain on paper towels.
  • Stir the batter occasionally as the cornstarch has a tendency to settle in the bottom and always heat the rosette iron before dipping in the batter.

Nutrition Facts : Calories 308.9, Fat 1.8, SaturatedFat 0.8, Cholesterol 38.3, Sodium 76, Carbohydrate 67.8, Fiber 0.9, Sugar 16.8, Protein 4

SLIM ASIAN DEVILED EGGS



Slim Asian Deviled Eggs image

When you're in the mood for some good finger food, try any one of these sinfully delicious variations on deviled eggs. They are a cinch to fill and make a popular contribution to a potluck or brunch. -Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 8h

Yield 1 dozen.

Number Of Ingredients 8

6 hard-boiled large eggs
3 tablespoons reduced-fat mayonnaise
1/4 teaspoon reduced-sodium soy sauce
1/4 teaspoon minced fresh gingerroot
1/8 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon Sriracha chili sauce or hot pepper sauce
Chopped green onions and black sesame seeds, optional

Steps:

  • Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or save for another use)., In a large bowl, mash reserved yolks. Stir in mayonnaise, soy sauce, ginger, salt, pepper and chili sauce. Stuff or pipe into egg whites. If desired, garnish with chopped green onion and black sesame seeds. Chill until serving.

Nutrition Facts : Calories 39 calories, Fat 3g fat (1g saturated fat), Cholesterol 70mg cholesterol, Sodium 90mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

ASIAN DEVILED EGG PRETZEL CRISPS®



Asian Deviled Egg Pretzel Crisps® image

Step outside the box and forget the traditional deviled egg with the filling stuffed inside an egg white. Serve it on a seasoned pretzel crisp. It's a fun and modern twist with additional flavor from the Snack Factory® Pretzel Crisps® with good eye appeal.

Provided by lutzflcat

Categories     Snack Factory® Pretzel Crisps®

Time 15m

Yield 6

Number Of Ingredients 10

6 hard-cooked eggs
⅓ cup mayonnaise
1 teaspoon soy sauce
1 teaspoon wasabi paste
1 teaspoon grated fresh ginger root
1 teaspoon rice wine vinegar
2 tablespoons panko bread crumbs
12 Original Snack Factory® Pretzel Crisps®
1 teaspoon black sesame seeds
2 tablespoons thinly sliced green onions

Steps:

  • Slice each hard-boiled egg in half, remove the yolk, and place into a food processor or blender. (Reserve the whites for another use.) Add mayonnaise, soy sauce, wasabi, ginger, and rice wine vinegar, and process until smooth. Add the panko bread crumbs, and pulse until they're incorporated into the yolk mixture.
  • Spread (or pipe) the yolk mixture onto a Snack Factory® Pretzel Crisps®, and sprinkle with black sesame seeds and green onion slices.
  • If not serving right away, refrigerate until ready to serve for up to 3 hours.

Nutrition Facts : Calories 195.8 calories, Carbohydrate 7.8 g, Cholesterol 216.6 mg, Fat 15.3 g, Fiber 0.3 g, Protein 7.2 g, SaturatedFat 3.1 g, Sodium 270.1 mg, Sugar 0.8 g

Tips:

  • To make the perfect hard-boiled eggs, place them in a single layer in a saucepan and cover them with cold water. Bring the water to a boil over high heat, then cover the pan and remove it from the heat. Let the eggs stand in the hot water for 10-12 minutes, depending on how hard you want them to be. Immediately drain the hot water and transfer the eggs to a bowl of ice water to stop the cooking process.
  • For a smoother filling, use a food processor or blender to blend the egg yolks, mayonnaise, mustard, and seasonings until light and fluffy.
  • If you don't have pretzel crisps, you can use other crackers or chips of your choice. Just be sure to choose something sturdy that can hold up to the filling.
  • To make the assembly process easier, use a piping bag fitted with a star tip to pipe the filling onto the pretzel crisps.
  • Garnish the deviled egg pretzel crisps with a sprinkle of paprika, chopped chives, or bacon bits before serving.

Conclusion:

These Asian-inspired deviled egg pretzel crisps are a fun and easy appetizer that is perfect for any occasion. They're made with hard-boiled eggs, mayonnaise, mustard, and seasonings, and they're served on top of crispy pretzel crisps. The combination of flavors and textures is irresistible, and they're sure to be a hit at your next party or gathering. So next time you're looking for a delicious and unique appetizer, give these Asian deviled egg pretzel crisps a try. You won't be disappointed!

Related Topics