Best 4 Asian Dumpling Soup Recipes
Asian Dumpling Soup is a delectable dish that combines the flavors of various Asian cuisines. This hearty and comforting soup features tender dumplings filled with a savory mixture of meat, vegetables, and herbs, swimming in a flavorful broth. Whether you prefer a classic Chinese wonton soup, a Japanese udon noodle soup, or a Korean mandu guk, there's an Asian dumpling soup recipe to satisfy every palate. This article will guide you in discovering the best recipes for Asian dumpling soup, taking you on a culinary journey across different Asian countries and their unique dumpling soup traditions.
Check out the recipes below so you can choose the best recipe for yourself!
ASIAN DUMPLING SOUP
An older recipe from Sunset magazine. When I'm the only one home for supper, this is probably my favorite thing to make. It's a quick, soothing recipe, and I get to have leftovers for lunch the next day! Note: Zaar does not recognize "potstickers", but that's what I mean by stuffed wontons.
Provided by Pinay0618
Categories Clear Soup
Time 13m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a 5- to 6-quart pan, add chicken broth, ginger, garlic, rice vinegar, and soy sauce. Bring to a boil over high heat.
- Add potstickers or won tons and simmer, uncovered, until hot in center (cut to test), 6 to 8 minutes.
- Add sliced green onion.
- Serve in bowls and add Asian (toasted) sesame oil to taste.
ASIAN DUMPLING SOUP
Categories Soup/Stew Mushroom Vegetable Kid-Friendly Quick & Easy Fall Winter Cabbage Gourmet Small Plates
Yield Makes 4 main-course servings
Number Of Ingredients 10
Steps:
- Cook dumplings in a 6- to 8-quart pot of boiling unsalted water, uncovered, stirring occasionally, until cooked through, 5 to 8 minutes. (Cut into a dumpling to check filling.) Remove pot from heat and keep dumplings warm in hot water.
- While dumplings cook, bring chicken broth to a boil in a 4- to 6-quart heavy pot. Add cabbage, mushrooms, and carrots and boil, uncovered, stirring occasionally, 3 minutes, then add peas and cook 2 minutes. Stir in scallions, sesame oil, salt, and pepper and boil until all vegetables are tender, about 1 minute.
- Divide dumplings among 4 soup bowls with a slotted spoon. Ladle soup over dumplings.
ASIAN DUMPLING SOUP
Recreating your favorite Asian take-out dishes at home is easy and much healthier.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 45m
Number Of Ingredients 8
Steps:
- In a medium saucepan, combine scallions, garlic, ginger, and 3 cups water. Bring to a boil and cook, partially covered, for 10 minutes. Add chicken broth and mushrooms, cook until the mushrooms begin to soften, about 3 minutes.
- Add dumplings and baby corn; boil until dumplings are tender, about 4 minutes. Add watercress, stir until wilted, about 30 seconds. Spoon into bowls, and serve immediately.
Nutrition Facts : Calories 411 g, Fat 5 g, Fiber 10 g, Protein 22 g
ASIAN DUMPLING SOUP WITH RICE NOODLES
This quick and tasty asian inspired soup is full of mushrooms, baby spinach, dumplings and rice noodles. Customize the heat level, add in some shrimp or other cooked meat and even change up the veggies if you like!
Provided by Susan Din
Categories Other Appetizers
Time 15m
Number Of Ingredients 19
Steps:
- 1. add first group of ingredients to a pot, bring to a boil. Boil for 2 minutes.
- 2. Add in snow peas and dumplings, simmering for 2-3 minutes until dumplings are cooked through.
- 3. Add remaining ingredients to the pot, or place in individual bowls and spoon the hot soup over the top, garnishing with green onions and cilantro.
Tips:
- Choose the right dumplings: For the best results, use fresh or frozen dumplings that are specifically designed for soups. These dumplings are typically smaller and have a thinner wrapper, which allows them to cook quickly and evenly.
- Use a flavorful broth: The broth is the foundation of the soup, so make sure it's packed with flavor. You can use a store-bought broth or make your own using chicken, beef, or vegetable stock. Add some aromatics like garlic, ginger, and scallions to enhance the flavor even more.
- Don't overcrowd the pot: When adding the dumplings to the soup, be sure not to overcrowd the pot. Otherwise, the dumplings will not cook evenly and may stick together. Add the dumplings in batches if necessary.
- Cook the dumplings until they float: Dumplings are done cooking when they float to the top of the soup. This usually takes about 3-4 minutes for fresh dumplings and 5-6 minutes for frozen dumplings.
- Serve immediately: Dumpling soup is best served immediately after it's made. The dumplings will start to absorb the broth and become soggy if they sit for too long.
Conclusion:
Dumpling soup is a delicious and comforting meal that is perfect for any occasion. With a few simple tips, you can make a delicious dumpling soup that your family and friends will love. So next time you're looking for a quick and easy meal, give this dumpling soup recipe a try.
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