Best 2 Asian Flavored Skirt Steak Recipes

Craving an explosion of Asian flavors in your next culinary adventure? Look no further than the tantalizing world of Asian-flavored skirt steak. This versatile cut of beef, known for its leanness and bold flavor, becomes a culinary canvas for a symphony of Asian-inspired tastes. Whether you're a seasoned home chef or just starting your culinary journey, this comprehensive guide will take you on a flavor-packed journey with the best recipes to create an unforgettable Asian-flavored skirt steak experience.

Check out the recipes below so you can choose the best recipe for yourself!

ASIAN-FLAVORED SKIRT STEAK

Asian-Flavored Skirt Steak image

Soy, ginger, and garlic makes the marinade for this steak distinctly flavorful.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes

Number Of Ingredients 10

Ingredients

1 3-inch piece ginger
2 large cloves garlic, minced
2 teaspoons dark-brown sugar
1/2 teaspoon ground cinnamon (optional)
1 small skirt steak (about 1 pound)
1/4 cup dry sherry
3 tablespoons soy sauce
2 tablespoons extra-virgin olive oil
Salt and freshly ground pepper
Roughly chopped cilantro leaves (optional)

Steps:

Peel half the ginger; finely grate to make 1 tablespoon. Thinly slice remaining half. Scatter half grated and sliced ginger, garlic, brown sugar, cinnamon, and cinnamon sticks, if using, in a nonreactive baking dish. Cut steak against grain into three 6-inch pieces; place in dish. Scatter with remaining dry ingredients. Pour sherry, soy sauce, and olive oil over the steak. Marinate, turning meat several times, for 30 minutes, or refrigerate several hours.
Heat broiler. Season steak with salt and pepper; transfer to broiler pan. Broil until brown and just charred, about 4 minutes. Turn; broil about 3 minutes for medium rare. Transfer to cutting board. Let rest 5 minutes. Cut into thin strips. Top with cilantro, if using; serve.

ASIAN FLAVORED SKIRT STEAK

ASIAN FLAVORED SKIRT STEAK image

Categories Beef Dinner

Number Of Ingredients 10

Ingredients

One 3-inch piece ginger
2 large cloves garlic, minced
2 teaspoons dark-brown sugar
1/2 teaspoon ground cinnamon (optional)
1 small skirt steak (about 1 pound)
1/4 cup dry sherry
3 tablespoons soy sauce
2 tablespoons extra-virgin olive oil
Salt and freshly ground pepper
Roughly chopped cilantro leaves (optional)

Steps:

# Peel half the ginger; finely grate to make 1 tablespoon. Thinly slice remaining half. Scatter half grated and sliced ginger, garlic, brown sugar, cinnamon, and cinnamon sticks, if using, in a nonreactive baking dish. Cut steak against grain into three 6-inch pieces; place in dish. Scatter with remaining dry ingredients. Pour sherry, soy sauce, and olive oil over the steak. Marinate, turning meat several times, for 30 minutes, or refrigerate several hours. # Heat broiler. Season steak with salt and pepper; transfer to broiler pan. Broil until brown and just charred, about 4 minutes. Turn; broil about 3 minutes for medium rare. Transfer to cutting board. Let rest 5 minutes. Cut into thin strips. Top with cilantro, if using; serve.

Tips:

To ensure the skirt steak is tender, marinate it for at least 30 minutes or up to overnight.
Use a flavorful marinade that will infuse the steak with delicious taste. The recipe recommends a marinade made with soy sauce, brown sugar, garlic, ginger, and green onions.
When grilling the skirt steak, cook it over high heat for a short amount of time to ensure it remains tender and juicy. Aim for 2-3 minutes per side for medium-rare.
Let the steak rest for a few minutes before slicing it against the grain to ensure maximum tenderness.
Serve the skirt steak with your favorite dipping sauce, such as a chimichurri sauce.

Conclusion:

This Asian-flavored skirt steak recipe is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a special occasion. The marinade infuses the steak with tons of umami, while the quick grilling time ensures that it remains tender and juicy. Served with a flavorful dipping sauce, this dish is sure to be a hit with everyone at the table.