Best 3 Asian Ground Beef And Pepper Saute Recipes
Are you craving a quick and flavorful Asian dish that tantalizes your taste buds? Look no further than this guide to the best Asian ground beef and pepper saute recipes. This delectable dish combines the savory flavors of ground beef, crisp bell peppers, and aromatic Asian spices, creating a symphony of flavors that will have you coming back for more. With a variety of recipes to choose from, you're sure to find the perfect combination of ingredients and cooking techniques to suit your preferences. Prepare to embark on a culinary journey as we explore the exciting world of Asian ground beef and pepper saute recipes.
Check out the recipes below so you can choose the best recipe for yourself!
ASIAN GROUND BEEF AND PEPPER SAUTE
This ground beef dish is served over jasmine rice and combines the flavors of garlic, soy, and ginger with a hint of heat. A perfect one dish meal!
Provided by amanda1432
Categories World Cuisine Recipes Asian
Time 55m
Yield 4
Number Of Ingredients 16
Steps:
- In a medium saucepan, bring the rice and water to a boil. Cover, reduce heat, and simmer 20 minutes.
- In a skillet over medium heat, cook and stir the ground beef until evenly browned. Drain, and set aside.
- Heat the olive oil in the skillet over medium heat. Stir in the red bell pepper, green bell pepper, parsley, garlic and ginger. Season with red pepper, salt, and pepper. Cook and stir until tender.
- Return the beef to the skillet. Mix in the beef stock, soy sauce, chile paste, and Worcestershire sauce. Cook and stir until thickened and heated through. Serve over the cooked rice.
Nutrition Facts : Calories 466.4 calories, Carbohydrate 45.4 g, Cholesterol 68.6 mg, Fat 19.8 g, Fiber 1.6 g, Protein 24.7 g, SaturatedFat 6.8 g, Sodium 413.9 mg, Sugar 1.8 g
ASIAN GROUND BEEF, PEPPER AND ONION SAUTE
A recipe I found on www.allrecipes.com that I modified to fit my allergies and our tastes. We like our oriental food saucy, so I made extra sauce and added water chestnuts for DD. This has a kick to it from the ginger, red pepper flakes and the chili paste. Makes 6 1-cup servings. This is a WW friendly recipe, if you use 96% lean ground beef. Points value per serving as calculated on the WW website is 3.
Provided by LARavenscroft
Categories Onions
Time 25m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Spray a large skillet with cooking spray.
- Over over medium heat, cook and stir the ground beef until evenly browned.
- Drain and set aside.
- Add the peppers, onion, garlic and ginger.
- Season with parsley, red pepper, and salt.
- Cook and stir until tender.
- Return the beef to the skillet.
- In a small bowl, mix together the beef stock, soy sauce, molasses, chile paste, and Worcestershire sauce.
- Cook until heated through and sauce comes to a boil.
- Combine water and cornstarch and add to skillet.
- Stir constantly until sauce is thickened.
- Serve over the cooked rice.
ASIAN GROUND BEEF AND PEPPER SAUTE
One dish meal. This is the original version of Recipe 299322. I like it just how it was originally posted on allrecipes.
Provided by sholman77
Categories Meat
Time 55m
Yield 4 , 4 serving(s)
Number Of Ingredients 16
Steps:
- In a medium saucepan, bring the rice and water to a boil.
- Cover, reduce heat, and simmer 20 minutes.
- Cook the ground beef until evenly browned. Drain, and set aside.
- Heat the olive oil in the skillet over medium heat. Stir in the red bell pepper, green bell pepper, parsley, garlic and ginger. Season with red pepper, salt, and pepper. Cook and stir until tender.
- Return the beef to the skillet. Mix in the beef stock, soy sauce, chile paste, and Worcestershire sauce. Cook and stir until thickened and heated through. Serve over the cooked rice.
Tips:
- Choose the right ground beef: Use 80/20 ground beef for a flavorful and juicy dish.
- Slice the bell peppers thinly: This will help them cook evenly and quickly.
- Use a large skillet or wok: This will give the ingredients plenty of room to cook without overcrowding.
- Cook the beef in batches if necessary: If your skillet or wok is not large enough to accommodate all of the beef at once, cook it in batches to prevent overcrowding and ensure even cooking.
- Add the vegetables to the skillet or wok only after the beef is browned: This will prevent the vegetables from becoming soggy.
- Stir-fry the vegetables until they are tender-crisp: You want them to retain their texture and nutrients.
- Use a flavorful sauce: The sauce is what will bring all the flavors of the dish together. Use a store-bought sauce or make your own using soy sauce, rice vinegar, sesame oil, and other Asian-inspired ingredients.
- Serve the dish over rice or noodles: This will help to soak up the delicious sauce.
Conclusion:
This Asian ground beef and pepper sauté is a quick and easy weeknight meal that is packed with flavor. It is a great way to use up leftover ground beef and vegetables. The dish is also very versatile and can be customized to your liking. For example, you can add other vegetables, such as broccoli or carrots, or you can use a different type of sauce. This dish is sure to be a hit with your family and friends.
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