Best 5 Asian Ground Beef Casserole Recipes
When it comes to Asian cuisine, ground beef casserole is a versatile and flavorful dish that offers a perfect blend of spices, textures, and aromas. Whether you prefer a mild or spicy flavor profile, there is an Asian ground beef casserole recipe out there to suit your taste. This article will explore some of the best Asian ground beef casserole recipes that are easy to follow and guaranteed to impress your family and friends. From classic Chinese dishes to modern fusion creations, these recipes will take you on a culinary journey across Asia.
Let's cook with our recipes!
CHINESE BEEF CASSEROLE
Crispy chow mein noodles top this twist on chop suey that's sure to be a family favorite. Willie DeWaard - Coralville, IA
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in the soup, bean sprouts, soy sauce and pepper. Bring to a boil. Pour into a greased 13x9-in. or 3-qt. baking dish. Stir in rice and water chestnuts., Cover and bake at 350° for 30 minutes. Uncover; stir in peas and sprinkle with noodles. Bake until heated through, 15-20 minutes longer.
Nutrition Facts : Calories 461 calories, Fat 18g fat (7g saturated fat), Cholesterol 59mg cholesterol, Sodium 1233mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 5g fiber), Protein 28g protein.
ASIAN GROUND BEEF CASSEROLE
This is from a recipe that was in a cookbook given to my Grandma when she retired from "Ore Ida" a potato processing plant in Burley, Idaho. Her co-workers put this book together because they knew her love of cooking and wanted to share their favorite recipes....I've made this often and sometime I add my own goodies to it like mushrooms, bamboo shoots, celery or anything else that sounds good in my pantry. If you add extras you may need to adjust the cooking time. I really recieved my love of cooking from my Grandma and I try about any recipe just to try it....I hope you do the same. Not sure about yield or serving size I come from a group of hungary men.
Provided by skarimom from Idaho
Categories One Dish Meal
Time 50m
Yield 5 cups, 4 serving(s)
Number Of Ingredients 10
Steps:
- Brown groundbeef and onion and drain.
- Mix soups and rest of ingrediants together except chow mein noodles.
- Place in a buttered or sprayed casserole dish.
- Bake for 30 minutes at 350 degrees with lid or covered.
- Remove cover and top with chow mein noodles and Bake another 10 to 20 mins longer.
- Enjoy! I like to sprinkle soy sauce over it and serve it with a nice green salad.
GROUND BEEF CHINESE CASSEROLE
Like grandma used to make! Serve over or beside a bed of rice.
Provided by mike_noodles
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h30m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir beef, mushroom soup, celery soup, water chestnuts, celery, water, Monterey Jack cheese, almonds, mushrooms, soy sauce, and black pepper together in the prepared baking dish. Cover dish with aluminum foil.
- Bake in preheated oven for 45 minutes. Remove aluminum foil and sprinkle chow mein noodles over the top of the casserole. Continue baking until the casserole browns around the edges, about 30 minutes more.
Nutrition Facts : Calories 487.7 calories, Carbohydrate 29 g, Cholesterol 66.5 mg, Fat 31.1 g, Fiber 4 g, Protein 23.7 g, SaturatedFat 10.7 g, Sodium 1368.2 mg, Sugar 3 g
CHINESE HAMBURGER CASSEROLE
This is a recipe that came from our church's first cookbook more than 30 years ago. We like to serve it with cooked rice and a vegetable.
Provided by Chicagopm
Categories White Rice
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Brown meat in skillet.
- Add remaining ingredients except noodles.
- Stir well and pour into a 2 quart casserole.
- Cover and bake at 350 degrees for 30 minutes.
- Uncover and bake another 30 minutes.
- Sprinkle noodles over top and return to oven and bake an additional 15 minutes.
- Serves 8.
CHINESE-STYLE BRAISED BEEF ONE-POT
Great for casual entertaining, when you fancy a warming beef stew but with some more vibrant flavours
Provided by Jane Hornby
Categories Dinner, Main course
Time 2h40m
Number Of Ingredients 14
Steps:
- Heat 2 tbsp of the oil in a large, shallow casserole. Fry the garlic, ginger, onions and chilli for 3 mins until soft and fragrant. Tip onto a plate. Toss the beef in the flour, add 1 tbsp more oil to the pan, then brown the meat in batches, adding the final tbsp oil if you need to. It should take about 5 mins to brown each batch properly.
- Add the five-spice and star anise (if using) to the pan, tip in the gingery mix, then fry for 1 min until the spices are fragrant. Add the sugar, then the beef and stir until combined. Keep the heat high, then splash in the wine or sherry, scraping up any meaty bits. Heat oven to 150C/fan 130C/gas 2.
- Pour in the soy and stock (it won't cover the meat completely), bring to a simmer, then tightly cover, transfer to the oven and cook for 1½-2 hrs, stirring the meat halfway through. The meat should be very soft, and any sinewy bits should have melted away. Season with more soy. This can now be chilled and frozen for up to 1 month.
- Nestle the cooked bok choi into the pan, then bring to the table with the basmati rice straight away and tuck in.
Nutrition Facts : Calories 513 calories, Fat 29 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 4 grams sugar, Protein 54 grams protein, Sodium 2.39 milligram of sodium
Tips:
- Choose the right ground beef: For the best flavor and texture, use 80/20 ground beef. This means that the beef contains 80% lean meat and 20% fat. If you use leaner ground beef, the casserole may be dry.
- Brown the ground beef thoroughly: Browning the ground beef adds flavor and helps to remove excess fat. Be sure to brown the beef in a large skillet over medium-high heat until it is no longer pink.
- Use a variety of vegetables: This recipe calls for a variety of vegetables, including carrots, celery, onions, and peas. You can also add other vegetables that you like, such as broccoli, cauliflower, or zucchini.
- Use a flavorful broth: The broth that you use in this recipe will add a lot of flavor to the casserole. Be sure to use a broth that you like the taste of. If you don't have any broth on hand, you can use water instead.
- Season the casserole well: This recipe calls for a variety of seasonings, including salt, pepper, garlic powder, and onion powder. You can also add other seasonings that you like, such as paprika, chili powder, or cumin.
- Cook the casserole until the vegetables are tender: The casserole should be cooked until the vegetables are tender but still have a little bit of bite to them. This will usually take about 30 minutes.
- Serve the casserole hot: This casserole is best served hot out of the oven. You can garnish it with fresh parsley or cilantro before serving.
Conclusion:
This Asian ground beef casserole is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is packed with flavor and vegetables, and it is sure to be a hit with the whole family.
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