Best 14 Asian Marinade Recipes
When it comes to exploring diverse and flavorful cuisines, Asian marinade stands out as a culinary marvel. Originating from the vibrant tapestry of Asian culinary traditions, this versatile marinade has captured the hearts and taste buds of food enthusiasts worldwide. Whether you seek the bold aromatics of Thai cuisine, the delicate balance of Japanese flavors, or the fiery spice of Korean dishes, an Asian marinade holds the key to unlocking a world of culinary wonders. Its magic lies in the harmonious blend of savory, sweet, sour, and spicy elements, creating a symphony of flavors that tantalize the senses and elevate any dish to a gourmet experience.
Here are our top 14 tried and tested recipes!
ASIAN GINGER GRILL MARINADE
This delicious Asian marinade is delicious on anything grilled! Use as marinade up to 24 hours prior to cooking a grilled meat, or simply douse the meat just before grilling.
Provided by Don
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk together soy sauce, rice vinegar, honey, sesame oil, garlic, ginger, green onion, sesame seeds, and pepper until the honey has dissolved.
Nutrition Facts : Calories 80.4 calories, Carbohydrate 7.9 g, Fat 5.3 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.8 g, Sodium 802.7 mg, Sugar 6 g
SIMPLE ASIAN MARINADE FOR CHICKEN
My boyfriend came up with an extremely quick and easy marinade to put on chicken fillets to BBQ one day with what we had left in the kitchen. Almost all my friends have asked for the recipe. It is foolproof. You can add anything else you may wish, such as chopped red chillies for colour or sesame seeds.
Provided by Lovetocook in Austr
Categories One Dish Meal
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients together with chicken breasts and marinade for at least one hour. When cooked, throw over sliced green onions for decoration.
ASIAN TOFU MARINADE
I was looking for an Asian tofu marinade on this site and couldn't find one that I had all the ingredients for on hand. So, I took a few ingredients from each recipe I found and came up with my own. It's delish! Hope you enjoy it.
Provided by MyLauraLee
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 4h15m
Yield 4
Number Of Ingredients 10
Steps:
- Wrap tofu in paper towels to remove moisture.
- Combine soy sauce, honey, garlic, vinegar, water, green onion, fish sauce, red pepper flakes, and black pepper together in a bowl to form the marinade.
- Cut tofu into 1/2-inch slices. Place in a large glass dish or gallon-sized plastic bag and pour in the marinade.
- Chill tofu in the refrigerator for at least 4 hours, tossing occasionally.
Nutrition Facts : Calories 160 calories, Carbohydrate 15.2 g, Fat 6.7 g, Fiber 1.2 g, Protein 13.6 g, SaturatedFat 0.6 g, Sodium 1906 mg, Sugar 10 g
GRILLED SKIRT STEAK WITH HOMEMADE ASIAN BARBEQUE MARINADE
The problem with bottled sauces and marinades is that the only words you recognize on the ingredients list are 'high fructose corn syrup,' and 'dehydrated garlic.' Hopefully, you will see just how simple this sauce is to make. Not only is it MSG-free, but the flavor is far superior to any of those supermarket bottles.
Provided by Chef John
Categories 100+ Everyday Cooking Recipes
Time 28m
Yield 5
Number Of Ingredients 8
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Whisk orange juice, brown sugar, rice vinegar, soy sauce, chile paste, fish sauce, and garlic in a large bowl. Add skirt steak and marinate for 15 minutes.
- Cook steaks on the preheated grill until they are browned and are hot and slightly pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Nutrition Facts : Calories 340.5 calories, Carbohydrate 9.9 g, Cholesterol 74.5 mg, Fat 15.5 g, Fiber 0.5 g, Protein 39.2 g, SaturatedFat 6.5 g, Sodium 615.2 mg, Sugar 7.6 g
ASIAN PORK STEAKS (MARINADE)
My Vietnamese fiance taught this to me. It has a strong flavor, so I serve it over a bed of rice with steamed veggies on the side. Regular Soy sauce works fine, but I prefer the low-sodium to ease the saltiness. You can fry, grill or broil the steaks, depending upon your taste. Very simple though! Prep time includes marinating, and cook time is for frying the steaks. --ETA-- I've made these as a dump recipe, and they worked great! I pour all the ingredients into a freezer bag, and when I wanted to cook them, I let them thaw overnight in the fridge. NOTE-- When you marinate them in a zippered bag, you only need half of the sauce to cover all the pork.
Provided by Kiersten Phae
Categories Pork
Time 6h15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine teriyaki, soy sauce, and garlic in a large zipped bag or casserole dish.
- Add pork steaks and marinate 6 hours or overnight for more flavor (turning occasionally).
- Fry the pork steaks over medium heat, with enough oil covering the bottom of the pan for 5-7 minutes per side (add more time for thicker cuts of pork).
- OR You can broil the steaks in a 350°F oven for about 45 minutes, turning once after 20 minutes (depending upon thickness).
Nutrition Facts : Calories 376, Fat 10.8, SaturatedFat 3.7, Cholesterol 109, Sodium 7094.6, Carbohydrate 22.6, Fiber 1.1, Sugar 11.6, Protein 45.9
CHICKEN THIGHS IN ASIAN TANGERINE MARINADE
This is something I threw together for dinner when I had a cold and just couldn't get myself to the store, and used what was on hand. Serve with rice and a vegie. Cook time includes marinating time.
Provided by Outta Here
Categories Asian
Time 2h55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Grate zest from tangerines, and squeeze juice into a bowl with zest.
- Mix in remaining ingredients, except chicken and sesame seeds. Whisk until well blended.
- Put thighs into a gallon zipper bag and pour marinade over thighs. Seal and marinate in refrigerator 2 hours, turning 2-3 times.
- Preheat oven to 325°F.
- Coat an oblong baking dish with non-stick cooking spray.
- Remove thighs from marinade and place thighs, skin side up, in baking dish. Pour marinade over thighs.
- Bake 40 minutes, or until juices no longer run pink. Brush thighs a couple of times while baking, with pan juices.
- Sprinkle black sesame seeds over thighs and continue baking 5 minutes.
- Place thighs on plates and spoon sauce over them.
ASIAN MARINADE FOR PORK
This makes enough for 1 pork tenderloin or 4 pork chops.
Provided by Mikekey *
Categories Marinades
Time 10m
Number Of Ingredients 7
Steps:
- 1. Whisk all ingredients in a small mixing bowl until blended.
- 2. Place meat in a zipper plastic bag and pour marinade over. Seal bag and refrigerate for desired amount of time (at least 20 minutes).
- 3. Discard marinade and cook meat your favorite way.
ASIAN MARINADE FOR CHICKEN KEBABS
This is really good. I was in absolute heaven when I tasted this on the chicken. I have also just grilled the chicken on a GF grill and served with rice and vege. We all devored it. This recipe is from the cook book "The Best Recipe GRilling & Barbecue".
Provided by lisar
Categories Spreads
Time 10m
Yield 3/4 cup
Number Of Ingredients 8
Steps:
- Whisk the ingredients, including pepper to taste, together in a small bowl.
- Mix marinade and 1 ½ lbs skinless boneless chicken thighs or breasts cut into 1 ½ inch chunks in a gallon sized plastic bag; seal the bag and refrigerate, turning once or twice, until the chicken has marinated fully, at least 3 hours and up to 24 hours.
SWEET & TANGY ASIAN MARINADE
This marinade works well with just about every grilled meat and poultry, as well as salmon and shrimp. The longer the meat marinades the better the flavor. This is my most requested recipe for pork and chicken.
Provided by Porfavorcorona
Categories Chicken
Time 15m
Yield 5 boneless chicken breast
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together the first 7 ingredients.
- Gradually whisk in the sesame oil.
- Use immediately or cover and refrigerate.
- Shake or whisk will before using.
GRILLED SALMON WITH ASIAN CITRUS MARINADE
Categories Fish
Number Of Ingredients 11
Steps:
- To make marinade, combine ginger, garlic, honey, soy sauce, lemon, lime, orange, olive oil and garlic chili sauce. Mix well. Marinade salmon at least for 1 hour, better overnight. Grill salmon until done. Sprinkle with scallions.
ASIAN PORK MARINADE FOR KEBABS
This is an Asian style marinade for pork chunks that happens to be sugar free. Skewer the pork chunks to either broil or bbq. Serve with white or brown rice and with an Asian-flavored cabbage salad with rice vinegar and ginger.
Provided by KWB5015
Categories Pork
Time 36m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients.
- Add pork and toss to coat. Refrigerate 1-3 hours.
- Skewer pork and bbq or broil until done--doneness will depend on the size of the pork chunks and how far from your heat source you are. I usually do 1-1 1/2" chunks and broil 3-4" from the heat for 5-6 minutes per side.
ASIAN FIESTA CHICKEN MARINADE
Here's a zesty marinade for grilled chicken with lemon juice and soy sauce, garlic and cilantro.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 4
Number Of Ingredients 8
Steps:
- Combine Kikkoman Soy Sauce, lemon juice, garlic, cilantro, olive oil, onion powder, and black pepper. Mix well.
- Place chicken in marinade and marinate in the refrigerator for at least 2 hours or overnight. Grill following your favorite method. Serve with your favorite salsa.
Nutrition Facts : Calories 512.9 calories, Carbohydrate 4.2 g, Cholesterol 131.8 mg, Fat 29.9 g, Fiber 1.5 g, Protein 55.7 g, SaturatedFat 4.5 g, Sodium 1377.7 mg, Sugar 0.2 g
QUICK ASIAN PORK MARINADE
I needed a good flavor to go with a pickled salad I made and this idea suggested itself to me. It is FANTASTIC!
Provided by kitchengrrl
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place pork chops in ziplock bag or glass dish.
- Mix together all remaining ingredients, adding olive oil last, and whisk to blend.
- Pour marinade over pork chops and marinate at least ½ hour, then grill.
MARINADE ESSENTIALS: ASIAN FUSION SAUCE
This is my go-to marinade and brushing sauce when I'm grilling chicken, pork, or beef. The mixture of the ingredients imparts a sweet/sour Asian flavor that's wonderful on the palette. What I love about this recipe, is that it doesn't overpower the meal... You get great flavor, but you can still taste the other...
Provided by Andy Anderson !
Categories Marinades
Time 20m
Number Of Ingredients 9
Steps:
- 1. PREP/PREPARE
- 2. Chef's Note: I will admit that, when it comes to sauces and marinades, I have been on a tear. But, I am so sick and tired of that bottled junk that passes for sauce. And when you put it on your chicken, pork or beef, it coats it in this goopy mess that is so overpowering, you no longer taste the original ingredient. So, down with most bottled sauces, an up with homemade. Let the revolution begin!!!
- 3. Gather your Ingredients (mise en place).
- 4. Place all the ingredients into a small saucepan.
- 5. Slowly bring up to a simmer, while stirring.
- 6. Remove from heat, place into a sealable glass container, and allow to cool.
- 7. Seal, and place in the refrigerator until ready to use.
- 8. PLATE/PRESENT
- 9. Use this sauce as an overnight marinade for chicken, pork, or beef.
- 10. Grill, pan fry, or bake until cooked to your desire, and brush on additional marinade while cooking. Enjoy.
- 11. Keep the faith, and keep cooking.
Tips:
- Choose the right cut of meat: Different cuts of meat have different textures and flavors, so it's important to choose one that will work well with your marinade. For example, flank steak or skirt steak are good choices for marinating, as they are relatively thin and cook quickly.
- Use a flavorful marinade: The marinade is what gives the meat its flavor, so it's important to use one that is packed with flavor. Use a variety of ingredients, such as soy sauce, garlic, ginger, and brown sugar, to create a marinade that is both savory and sweet.
- Marinate the meat for at least 30 minutes, but no longer than 24 hours: Marinating the meat for too short a time will not give it enough time to absorb the flavors of the marinade, while marinating it for too long can make the meat tough. Aim to marinate the meat for at least 30 minutes, but no longer than 24 hours.
- Cook the meat over high heat: This will help to sear the outside of the meat and keep the inside juicy. If you are grilling the meat, cook it over direct heat for 5-7 minutes per side, or until it is cooked to your desired doneness.
- Let the meat rest before slicing: This will allow the juices to redistribute throughout the meat, making it more tender and flavorful. Let the meat rest for at least 5 minutes before slicing and serving.
Conclusion:
Asian marinades are a great way to add flavor and tenderness to your favorite meats and vegetables. With just a few simple ingredients, you can create a marinade that will make your next meal a hit. So next time you're looking for a new way to cook your favorite proteins, try using an Asian marinade. You won't be disappointed.
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