Best 4 Asian Marinated Pork Loin With Gingered Sweet Potatoes And Five Spice Apples Recipes
Get ready to tantalize your taste buds with a culinary journey that will transport you to the vibrant streets of Asia. We present to you a mouthwatering recipe that combines the bold flavors of Asian marinade with succulent pork loin, tender gingered sweet potatoes, and aromatic five-spice apples. This dish promises an explosion of sweet, savory, and tangy sensations that will leave you craving more.
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ASIAN BRINED PORK LOIN WITH GINGERED YAMS AND FIVE SPICE APPLES
Steps:
- Toast both peppercorns and anise until fragrant in a saute pan. Mix everything together and taste. The liquid should be tasty, but not overly salty. Place pork in brine overnight. After brining, thoroughly rinse pork in cold water. Season the pork with black pepper and saute in well oiled pan. Color both sides then place in a 375 degree oven for 15 to 20 minutes. The middle of the pork should get hot. Note: even when fully cooked, the meat will remain pink because of the brining process. Let loin rest for 10 minutes then slice. Place pork around a mound of yams. Garnish with apples, chive batons and chile oil. Optional garnish for the adventuresome would be fried yam chips.
- Place cream and ginger in saucepan and on low heat, reduce the cream to 1 cup. In another saucepan, place yams and garlic and completely cover with cold water. Place on stove at medium heat and slowly boil. Cook about 20 to 30 minutes or until yams can be pierced with a paring knife then easily fall off of the knife. Strain well and place in food processor. Puree and add cream, butter, salt and pepper. Check for seasoning. Keep warm for serving.
- In a saute pan, coat with oil and caramelize onions. Add five spice, sugar and apples. Deglaze with juice and season. Let mixture cook and reduce by 50 percent. The apples should remain intact and have some liquid left. Stir in the butter. Check for seasoning. Do not overcook apples to mash. This can be done in advance and reheated for plating.
ASIAN MARINATED PORK CHOPS
This is one of my favorite marinades to use for grilled pork chops. I usually just throw ingredients as I see fit, so the measurements are estimates. The roasted red chili paste can be found in the Asian section of your grocery store.
Provided by itsjustaphase
Categories World Cuisine Recipes Asian
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Place the soy sauce, brown sugar, garlic, ginger, cumin, and chili paste in a large, heavy plastic zipper bag. Smush the bag a few times with your fingers to mix all the ingredients thoroughly and dissolve the brown sugar; place the pork chops into the marinade, and seal the bag. Allow to marinate for 30 to 45 minutes.
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Remove the pork chops from the marinade, and discard the marinade. Shake off excess marinade, and grill the pork chops until browned, the meat is no longer pink inside, and the chops show good grill marks, 5 to 7 minutes per side. An instant-read meat thermometer inserted into the thickest part of a chop should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 447.9 calories, Carbohydrate 24.1 g, Cholesterol 142.1 mg, Fat 12.6 g, Fiber 0.6 g, Protein 57.4 g, SaturatedFat 4.3 g, Sodium 2522.9 mg, Sugar 19.1 g
MARINATED ASIAN PORK TENDERLOIN
This quick-to-prepare entree bursts with flavor. Throw together the marinade before work, so it's ready to cook at night. -April Lane, Greeneville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first eight ingredients. Pour 1/2 cup marinade into a large resealable plastic bag. Add the pork; seal bag and turn to coat. Refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade., Drain and discard marinade. Place pork on a rack in a shallow roasting pan. Bake at 450° for 20-25 minutes or until a thermometer reads 160°, basting occasionally with reserved marinade. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 218 calories, Fat 8g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 510mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
ASIAN PORK TENDERLOIN
This is a simple and flavorful recipe. For best results, marinate the pork at least 8 hours (overnight is best) and flip it after 4 hours. It's great with rice and Asian veggies like bok choy! Enjoy!
Provided by ONOLICIOUS10
Categories World Cuisine Recipes Asian
Time 8h45m
Yield 4
Number Of Ingredients 9
Steps:
- Pour into a medium bowl the soy sauce, sesame oil, and Worcestershire sauce. Then whisk in brown sugar, green onions, garlic, chile paste, and pepper. Place the tenderloin in a shallow dish. Pour sauce over tenderloin, turning the meat a few times to coat. Cover dish, and refrigerate at least 8 hours.
- Preheat oven to 450 degrees F (230 degrees C). Transfer pork with marinade into an aluminum foil-lined baking pan.
- Roast in a preheated oven 25 to 30 minutes. Remove, and let stand 5 to 10 minutes before carving.
Nutrition Facts : Calories 385.4 calories, Carbohydrate 15.7 g, Cholesterol 98.2 mg, Fat 19.8 g, Fiber 0.7 g, Protein 36.6 g, SaturatedFat 4.2 g, Sodium 921.6 mg, Sugar 9.3 g
### Summary
- Marinated Pork Loin: This recipe features a zesty marinade made with Chinese five-spice, ginger, sesame oil, and orange zest. The marinade not only adds a depth of flavors but also helps to keep the meat moist and flavorful during cooking.
- Gingersnap-Crusted Potatoes: The recipe introduces a unique and delightful side dish. The crispy gingersnap crust adds a sweet and spicy touch to the roasted baby red skin or Yukon Gold Potatoes.
- Spiked Apples: The recipe incorporates a delightful accompaniment of spiced apples. The apples are sautéed in butter and brown sugar, creating a sweet and tangy glaze. The addition of cinnamon, nutmeg, and ginger enhances the flavors, making the apples an irresistible side dish.
### Cooking and Serving
- Pan-Seared Pork Loin: The marinated Pork Loin is pan-seared to achieve a golden crust. This technique ensures that the meat is juicy on the inside and crispy on the outside.
- Ro roasted Potatoes: The Gingersnap-Crusted Potatoes are roasted in the same skillet used for searing the Pork Loin. This allows the flavors from the meat to infuse into the roasted Potatoes.
- Sautéed Apples: The Spiked Apples are quickly sautéed in butter until they are glazed and slightly caramelizing. This step adds a touch of sweetness and a delightful aroma to the dish.
### Serving Suggestions
- Presentation: When assembling the dish, place the sliced Pork Loin in the center of the plate, arrange the Gingersnap-Crusted Potatoes around it, and top with the Spiked Apples.
- Garnish: For an extra touch of color and freshness, garnish with sprigs of parsley or rosemary.
- Accompaniments: Serve the dish with your favorite sides, such as steamed broccoli, roasted Brussel sprouts, or a simple green Salad.
### Recipe Variations
- Spice Adjustments: Adapt the recipe according to your spice level. If you prefer a milder dish, reduce the amount of Chinese five-spice or cayenne Pepper.
- Alternative Cooking Methods: While the recipe calls for pan-searing and roasting, you can also bake the Pork Loin in the Oven and roast the Potatoes.
- Seasonal Sides: Feel free to incorporate seasonal produce as sides. For example, in the fall, you could prepare roasted butternut squash or sautéed spinach.
### Final Notes
The Marinated Pork Loin with Gingersnap-Crusted Potatoes and Spiked Apples is a delectable main course that offers a plethora of flavors. The sweet, tangy, and spicy elements come together beautifully, creating a memorable dish. With its ease of preparation and versatility, this recipe is a fantastic option for both special Occasion dinners and casual family gatherings.
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