Best 6 Asian Meatballs As A Side Dish Recipes
Are you tired of the same old side dishes? Do you want something new and exciting that will tantalize your taste buds and impress your guests? If so, then you need to try Asian meatballs! These delicious morsels are a perfect blend of savory and sweet, with a little bit of heat to keep things interesting. They are easy to make, and they can be cooked in a variety of ways. Whether you pan-fry them, bake them, or even grill them, Asian meatballs are sure to be a hit at your next gathering. So what are you waiting for? Read on to learn how to make these delicious treats!
Check out the recipes below so you can choose the best recipe for yourself!
ASIAN MEATBALLS RECIPE
Steps:
- In a large bowl, combine the ground beef with the rest of the meatball ingredients.
- Mix the meat mixture until all ingredients are incorporated.
- Shape into 1 1/2" balls, ending up with about 20 meatballs.
- In a small bowl, combine the water chestnuts, green onions, garlic and ginger in a bow and mix well.
- In a separate bowl, mix the hoisin sauce, garlic chili sauce and soy sauce.
- Layer the meatballs, water chestnut mixture and sauce mixture alternately in a slow cooker until all of the ingredients are used.
- Cook on High for 2 hours (Low for 4-6 hours) stirring occasionally to ensure even cooking.
- Reduce the heat to low and serve when ready. Sprinkle with sliced green onions and sesame seeds if desired and use the pot juices as a dipping sauce.
Nutrition Facts : Calories 158 kcal, Carbohydrate 8 g, Protein 8 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 40 mg, Sodium 809 mg, Sugar 4 g, ServingSize 1 serving
ASIAN MEATBALLS (AS A SIDE DISH)
A wonderfully easy side dish to compliment an Asian meal. (Uses store bought meatballs.) got the idea from another recipe here, and changed it to my tastes. I made lots of sauce and after I removed the meatballs from it I used it in a stir fry, so I only used 1 bag of meatballs. I'm sure homemade meatballs would be better if you have the time. It would be so easy to just heat up the meatballs in a purchased stir fry sauce too.
Provided by Random Rachel
Categories Asian
Time 20m
Yield 32 1 oz meatballs, 16 serving(s)
Number Of Ingredients 11
Steps:
- Pour all ingredients (except the meatballs) into a pot, stir well to combine. Bring to a full boil, making sure that the cornstarch is incorporated before the liquid heats up.
- Add the meatballs. Bring back to a simmer, reduce heat and cook until warmed through, 10-15 minutes.
- I let mine cook for an hour and a half over low heat, since you can't really overcook them. You just need to stir the pot occasionally to make sure the sauce doesn't stick.
Nutrition Facts : Calories 47.6, Sodium 132.8, Carbohydrate 11.8, Fiber 0.1, Sugar 8.9, Protein 0.3
DEEP-FRIED ASIAN CHICKEN MEATBALLS
These Asian-inspired chicken meatballs are tender and have a little kick. Can be served with just about any Asian side dish. Easy and quick.
Provided by andrewgrant9
Categories World Cuisine Recipes Asian
Time 25m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Mix bread crumbs, onion, cilantro, garlic, soy sauce, sambal oelek, ginger, paprika, and coriander together in a large mixing bowl until well combined. Add chicken and mix well by hand, kneading it into the mixture.
- Form mixture into golf ball-sized meatballs, about 1 1/2 inches round. Roll in your hands to ensure meatballs are well packed.
- Fry meatballs in the hot oil, working in batches if needed, until well browned and no longer pink in the centers, 3 to 5 minutes.
Nutrition Facts : Calories 142 calories, Carbohydrate 14.6 g, Cholesterol 23.1 mg, Fat 4.2 g, Fiber 1 g, Protein 11.2 g, SaturatedFat 0.9 g, Sodium 313.7 mg, Sugar 1.6 g
ASIAN MEATBALLS
"My mom creates her own recipes for wonderful Asian-inspired menus, so I came up with these pork sausage meatballs and dipping sauce to complement her meals." -Amanda Kotlan, Spokane, Washington
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 dozen (1/3 cup sauce).
Number Of Ingredients 14
Steps:
- In a small skillet, saute onions in butter until tender. Transfer to a large bowl. Add the egg, soy sauce, bread crumbs, water chestnuts, garlic and ginger. Crumble sausage over mixture and mix well., Shape into 1-in. balls. Place on an ungreased broiler pan. Bake at 350° for 15-20 minutes or until a thermometer reads 160°; drain. Sprinkle with sesame seeds., Combine the mayonnaise, rice vinegar, and wasabi; serve with meatballs.
Nutrition Facts : Calories 80 calories, Fat 7g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 239mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
ASIAN STYLE MEATBALLS RECIPE
Delicious Asian Style Meatballs that are quick and delicious!
Provided by Lauren
Categories Appetizer Main Course
Time 30m
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees and bake for 15 minutes.
- While baking, whisk together all the ingredients for the sauce.
- Pour sauce into large skillet over medium heat, mix in baked meatballs.
- Stir meatballs into sauce and let them cook through for about 8 minutes, stirring periodically.
- Serve over rice.
- Place meatballs in slow cooker
- Mix together all sauce ingredients and pour over meatballs
- Serve over rice.
- Cook on high 3-4 hours or Low for 6 hours
Nutrition Facts : Calories 460 kcal, Carbohydrate 34 g, Protein 23 g, Fat 25 g, SaturatedFat 9 g, Cholesterol 82 mg, Sodium 687 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
SAUCY ASIAN MEATBALLS
Go ahead and help yourself to these peppery, sauced-up meatballs. Ground turkey moves them to the lighter side. -Lisa Varner, El Paso, Texas
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 3 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Place turkey in a large bowl. Sprinkle with garlic, 1 teaspoon soy sauce and ginger; mix lightly but thoroughly. Shape into 1-in. balls; place in a 15x10x1-in. baking pan. Bake until cooked through, 20-25 minutes. , In a large saucepan, combine vinegar, tomato paste, molasses, pepper sauce and remaining soy sauce; cook and stir over medium heat 3-5 minutes. Add meatballs; heat through, stirring gently to coat.
Nutrition Facts :
Tips:
- Choose the Right Meat: Use a combination of ground pork and beef for a flavorful and juicy meatball. Ground chicken or turkey can be used for a leaner option.
- Season Well: Don't be shy with the seasonings. A good blend of garlic, ginger, green onions, soy sauce, and sesame oil will give your meatballs plenty of flavor.
- Use Panko Breadcrumbs: Panko breadcrumbs help to keep the meatballs light and airy. Regular breadcrumbs can be used, but they will result in a denser meatball.
- Don't Overmix: Overmixing the meatball mixture will make the meatballs tough. Mix just until the ingredients are combined.
- Cook Thoroughly: Cook the meatballs until they are browned on all sides and cooked through. This will ensure that they are safe to eat.
- Serve with a Sauce: Serve the meatballs with a dipping sauce, such as a sweet and sour sauce, hoisin sauce, or a simple soy sauce mixture.
Conclusion:
Asian meatballs are a delicious and versatile dish that can be served as an appetizer, main course, or side dish. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect Asian meatballs every time.
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