Best 2 Asian Pork And Noodle Soup Recipes
For a satisfying and flavorful meal, look no further than the enticing aromas of Asian pork and noodle soup. This tantalizing dish, with its incredible depth of flavor and captivating blend of textures, is a true culinary journey that promises to delight your senses. From the tender pork pieces simmered in a rich, aromatic broth to the delicate noodles that soak up all that deliciousness, every bite of this soup is a harmonious fusion of flavors. Whether you prefer a spicy kick or a more subtle, savory taste, there's an Asian pork and noodle soup recipe that will cater to your palate. So, grab your chopsticks and get ready to embark on a delightful culinary adventure as we explore the secrets behind creating the best Asian pork and noodle soup.
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ASIAN PORK AND NOODLE SOUP
This soup can be made quickly and features flavors from ginger, sesame, soy sauce and green onions. Cantonese bean thread noodles, also called cellophane noodles, are typically soaked in hot water for 10-15 minutes, then rinsed and used in soups and stir-fries. -Jean Hines, Goodyear, Arizona
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Soak noodles according to package directions., Meanwhile, in a large saucepan, saute carrots and bok choy in oil until tender. Add ginger; cook 1 minute longer. Stir in the broth, water, soy sauce, pepper and noodles. Bring to a boil. Reduce heat; simmer until noodles are tender. Stir in pork and green onions; heat through.
Nutrition Facts : Calories 116 calories, Fat 4g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 476mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein. Diabetic Exchanges
ASIAN PORK AND NOODLE SOUP
Make and share this Asian Pork and Noodle Soup recipe from Food.com.
Provided by Chai Latte 2 Go
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Spray 3-quart saucepan with cooking spray; heat over medium-high heat. Add pork, garlic and gingerroot; stir-fry 3 to 5 minutes or until pork is brown.
- Stir in broth, water and soy sauce. Heat to boiling; reduce heat. Simmer uncovered 5 minutes. Stir in noodles, carrot and bell pepper. Simmer uncovered about 10 minutes or until noodles are tender.
- Stir in spinach. Cook until heated through.
Tips:
- Use fresh ingredients: Fresh vegetables, herbs, and meat will give your soup the best flavor.
- Don't overcrowd the pot: If you add too much meat or vegetables to the pot, the soup will be cloudy and the flavors will be diluted.
- Simmer, don't boil: Simmering the soup over low heat will help to develop the flavors and prevent the meat from becoming tough.
- Season to taste: Taste the soup as you go and adjust the seasonings as needed.
- Serve with your favorite toppings: Some popular toppings for Asian pork and noodle soup include green onions, cilantro, bean sprouts, and chili oil.
Conclusion:
Asian pork and noodle soup is a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying soup that the whole family will enjoy. So next time you're looking for a quick and easy meal, give this Asian pork and noodle soup a try. You won't be disappointed!
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