ETHIOPIAN FLAT BREAD (INJERA)
Not an authentic recipe as it misses out the Teff flour. I made this version as I cannot find Teff anywhere!
Provided by PinkCherryBlossom
Categories Yeast Breads
Time 1h40m
Yield 15-20 serving(s)
Number Of Ingredients 5
Steps:
- Mix everything together to form a batter.
- Let set in large bowl, covered, an hour or longer, until batter rises and becomes stretchy.
- It can sit as long as 3-6 hours.
- When ready, stir batter if liquid has settled on bottom.
- Then whip in blender, 2 cups of batter at a time, thinning it with 1/2 - 3/4 cup water.
- Batter will be quite thin.
- Cook in non-stick frypan WITHOUT OIL (is that a great instruction or what?) over medium or medium-high heat.
- Use 1/2 cup batter per injera for a 12-inch pan or 1/3 cup batter for a 10-inch pan.
- Pour batter in heated pan and quickly swirl pan to spread batter as thin as possible.
- Batter should be no thicker than 1/8-inch.
- Do not turn over.
- Injera does not easily stick or burn.
- It is cooked through when bubbles appear all over the top.
- Lay each injera on a clean towel for a minute or two, then stack in covered dish to keep warm.
- Finished injera will be thicker than a crepe, but thinner than a pancake.
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Noman Caccu
[email protected]I'm disappointed with this recipe. The injera didn't turn out at all.
MANI GAMING
[email protected]I don't recommend this recipe. The injera was bland and tasteless.
King Pain
[email protected]This recipe is too complicated. I'm not sure it's worth the effort.
sakil rony
[email protected]I'm not sure what I did wrong, but my injera turned out dense and rubbery. I'll have to try again.
Sulaiman Islam
[email protected]This recipe is a bit tricky, but it's worth the effort. The injera is delicious and it's a great way to experience Ethiopian cuisine.
Andrew Diaz
[email protected]I've been making injera for years, and this recipe is the best I've found. The injera is always light and fluffy, and it has a great flavor.
Ashik Gaming
[email protected]This is my go-to injera recipe. It's always a hit with my family and friends.
GDC Darband
[email protected]I love this recipe! The injera is always perfect and it's so easy to make.
Joseph Peters
[email protected]This recipe is a bit time-consuming, but it's worth it. The injera is so delicious and it's a great way to impress your friends.
Kuku Bai
[email protected]I've tried a few different injera recipes, but this one is by far the best. The injera is always soft and fluffy, and the flavor is amazing.
Nice Berry
[email protected]I made this for a party and it was a huge success. Everyone loved the injera and asked me for the recipe.
SS Gamerz
[email protected]This recipe is a keeper! The injera was perfect - soft, fluffy, and with just the right amount of tang.
Suhag Ahmad
[email protected]I've been wanting to try making injera for a while now, and I'm so glad I found this recipe. It was so easy to make and turned out so well!
Chukwuemeka Ebuka
[email protected]I'm not a big fan of injera, but I tried this recipe and was pleasantly surprised. The injera was light and fluffy, and the flavor was mild and not overpowering.
Nice One
[email protected]This is the best injera recipe I've tried. The instructions were clear and easy to follow, and the end result was delicious.
Dillon Leininger
[email protected]Followed the recipe exactly and the injera turned out perfectly! It was so good that I ate two pieces before I even got to the main course.
Brenda Spicer
[email protected]Made this for dinner last night and it was a hit! The injera was soft and spongy, and the combination of flavors from the spices and flours was amazing. Will definitely be making this again.