Are you craving a hearty and flavorful soup that combines the best of Asian flavors? Look no further than the Asian pot sticker soup! This delectable dish features succulent pot stickers, an array of crisp vegetables, and a savory broth that will tantalize your taste buds. Whether you're a seasoned chef or new to the kitchen, this detailed guide will provide you with step-by-step instructions and helpful tips to create the perfect Asian pot sticker soup. Get ready to embark on a culinary journey that will leave you and your loved ones satisfied and wanting more.
Here are our top 5 tried and tested recipes!
EASY POT STICKER SOUP
Since my husband and I have soup often, I'm always coming up with something new. I saw pot stickers in the freezer and decided to feature them in an Asian soup. The results were delicious. Rice vinegar provides just the right tang, and the green onions and carrots add color. Stir in chopped cabbage or bok choy if you'd like. A little sesame oil goes a long way, but you can always add a bit more. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Lunch
Time 5h30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a 4-qt. slow cooker, combine the first 9 ingredients. Stir in broth. Cook, covered, on low until vegetables are tender, 5-6 hours. Add pot stickers; cook, covered, on high until heated through, 15-20 minutes. If desired, sprinkle with chow mein noodles before serving.
Nutrition Facts : Calories 198 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 1302mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 2g fiber), Protein 13g protein.
QUICK POT STICKER SOUP
This quick and delicious soup whips up really quick. I add some egg rolls to round out the meal.
Provided by SLOcook
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Heat 1 tablespoon of sesame oil in a large pot over medium heat. Stir in the chopped onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Pour in the chicken broth, green onions, and remaining sesame oil. Bring to a boil over high heat, and season to taste with salt and pepper.
- Reduce the heat to medium, and add the frozen pot stickers and stir-fry vegetables. Cook until the pot stickers float, about 8 minutes.
Nutrition Facts : Calories 169.2 calories, Carbohydrate 25 g, Cholesterol 5.6 mg, Fat 5.5 g, Fiber 1.9 g, Protein 5.2 g, SaturatedFat 0.7 g, Sodium 1385 mg, Sugar 3.7 g
ASIAN POT STICKER SOUP
Make and share this Asian Pot Sticker Soup recipe from Food.com.
Provided by gourmetcountrycook
Categories Asian
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine scallions, garlic, ginger and 2 cups of water. Bring to a boil and cook, partially covered for 10 minutes.
- Add chicken broth and mushrooms; cook until mushrooms begin to soften, about 3 minutes.
- Add frozen dumplings and baby corn; boil until dumplings are cooked through about four minutes.
- Add Chinese cabbage or greens and simmer for about 2 minutes.
- Spoon into bowls and serve immediately.
Nutrition Facts : Calories 202.9, Fat 4, SaturatedFat 0.8, Sodium 1036.3, Carbohydrate 33.5, Fiber 5.6, Sugar 8.8, Protein 13.3
SPEEDY DUMPLING SOUP
Ready-made Chinese and Japanese dumplings can be found in the frozen sections of many stores, and can be bought with different fillings, including the pork variety used here. Simmering them in a flavorful broth that comes together quickly will get a comforting dinner on the table in a flash.
Provided by Ree Drummond : Food Network
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Combine the broth, slaw mix, soy sauce, ginger, scallion whites, garlic and red pepper slices in a large saucepan, then bring to a simmer. Add the dumplings and return to a simmer. Simmer until the veggies are tender and the dumplings are cooked, about 10 minutes. Garnish with the scallion greens.
LING LING POT STICKER SOUP
This yummy soup uses Ling Ling brand frozen pot stickers that I buy from Costco. Instead of frozen veggies, I use fresh ones and add water chestnuts and bamboo shoots. If using fresh....it will depend on how crisp you like them...as to when you add them to the soup to cook). This is something my teenage boys really like!
Provided by FLYing4Me
Categories Chicken
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot combine broth and water. Bring to a boil. Add frozen Ling Ling Pot Stickers. Return to a boil and cook 4 minutes, stirring occasionally.
- Add frozen vegetables, ginger and scallions. Cook 4 minutes.
- In the meantime, mix Ling Ling Potsticker Sauce with cornstarch in a small bowl.
- Add the sauce mixture to the soup and bring to a simmer. Season with salt and pepper. Garnish with a few more scallions.
Tips:
- Choose the right wrappers: For the best results, use wonton wrappers that are thin and pliable. If you can, find wrappers that are specifically labeled for soup dumplings.
- Fill the dumplings generously: Don't be shy with the filling! The more filling you use, the more flavorful your dumplings will be. Be sure to distribute the filling evenly so that each dumpling has a good amount of meat, vegetables, and broth.
- Seal the dumplings tightly: Make sure to seal the dumplings tightly so that the broth doesn't leak out during cooking. You can use a fork or your fingers to crimp the edges of the dumplings.
- Cook the dumplings in a flavorful broth: The broth is an important part of this soup, so make sure to use a flavorful one. You can use chicken broth, vegetable broth, or even water. If you're using water, be sure to add some salt and pepper to taste.
- Serve the soup immediately: Once the dumplings are cooked, serve the soup immediately. This will prevent the dumplings from becoming soggy.
Conclusion:
Asian pot sticker soup is a delicious and easy-to-make soup that is perfect for a cold winter day. With a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy meal, give Asian pot sticker soup a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #soups-stews #asian #easy #dietary
You'll also love