Best 2 Asian Rice Pilaf Recipes
Asian rice pilaf is a flavorful and versatile dish that can be enjoyed as a side dish or main course. It is made with rice, vegetables, and spices, and can be cooked in a variety of ways. This article will provide you with some tips and tricks for making the best Asian rice pilaf, as well as a few different recipes to try. Whether you are a beginner or an experienced cook, you are sure to find something to your liking in this article.
Check out the recipes below so you can choose the best recipe for yourself!
ASIAN RICE PILAF
We love this Asian rice recipe that's loaded with veggies and a hint of gingery freshness. It's so versatile, and even the picky eaters in our family love it! -Teri Lindquist, Gurnee, IL
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, heat butter over medium-high heat; saute carrot, celery and onion until tender, 3-5 minutes. Stir in rice until coated., Stir in water, soy sauce, sugar and seasonings; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, about 15 minutes., Gently stir in peas. Cover and heat through.
Nutrition Facts : Calories 233 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 699mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 3g fiber), Protein 6g protein.
ASIAN STYLE PORK CHOPS WITH RICE PILAF RECIPE - (4.7/5)
Provided by á-173716
Number Of Ingredients 7
Steps:
- For marinade, combine Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix, soy sauce, honey, lime juice and ginger. Pour 1/2 cup marinade over chops in large, shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, 3 to 24 hours. Refrigerate remaining marinade. Remove chops from marinade, discarding marinade. Grill or broil chops, turning once and brushing with refrigerated marinade, until chops are done. Serve with Knorr® Rice Sides™ - Rice Pilaf.
Tips:
- Use high-quality rice: Long-grain rice, such as basmati or jasmine, works best for pilaf. These types of rice have a light, fluffy texture that is perfect for pilaf.
- Rinse the rice before cooking: This will help to remove any starch from the surface of the rice, which can make it gummy. Rinsing the rice also helps to remove any impurities.
- Use a heavy-bottomed pot: A heavy-bottomed pot will help to distribute the heat evenly and prevent the rice from burning.
- Toast the rice before cooking: Toasting the rice in a little bit of oil before cooking will help to give it a nutty flavor and a slightly crispy texture.
- Use a flavorful broth: The broth that you use to cook the rice will add a lot of flavor to the pilaf. Use a broth that is rich in flavor, such as chicken broth, beef broth, or vegetable broth.
- Add vegetables and other ingredients: You can add a variety of vegetables and other ingredients to your pilaf, such as onions, garlic, carrots, peas, and nuts. This will make your pilaf more flavorful and nutritious.
- Let the pilaf rest before serving: After the pilaf is cooked, let it rest for a few minutes before serving. This will allow the rice to absorb all of the flavors from the broth and other ingredients.
Conclusion:
Asian rice pilaf is a delicious and versatile dish that can be served as a main course or a side dish. It is a great way to use up leftover rice, and it is also a healthy and affordable meal. With a few simple tips, you can make a delicious and flavorful Asian rice pilaf that your family and friends will love.
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