Best 2 Asian Sesame Chicken Salad Copycat Panera Recipes
Panera Bread's Asian Sesame Chicken Salad has become a popular dish among salad lovers for its delicious combination of flavors and textures. If you're looking to recreate this dish at home, there are several copycat recipes available that offer a similar taste and experience. Whether you're seeking a quick and easy meal or looking to make a healthier version, these recipes cater to various needs and preferences. Some copycat recipes may focus on replicating the signature dressing, while others may provide variations on the salad's ingredients, such as different types of greens, vegetables, and toppings. With a few simple kitchen essentials and readily available ingredients, you can enjoy a satisfying and flavorful Asian Sesame Chicken Salad that rivals the one from Panera Bread in the comfort of your own home.
Let's cook with our recipes!
PANERA BREAD ASIAN SESAME CHICKEN SALAD - COPYCAT
Chicken, romaine, cilantro, almonds, sesame seeds, crispy wonton strips, and an Asian sesame vinaigrette. Mmmmmmm! From America's Most Wanted Recipes - Copycat Versions of Everyone's Best-Loved Food.
Provided by mailbelle
Categories Salad Dressings
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°.
- Cut the wonton wrappers into 1/4-inch strips.
- Heat about 2 inches of canola oil to 365° in a heavy skillet. Fry the wonton strips in the oil until they are crisp, about 30 seconds. Remove with a slotted spoon and drain on paper towels.
- Spread the almonds out on a baking sheet. Toast them in the oven for 5 minutes, toss them around, and then toast for 5 minutes more. Remove from the oven and let cool.
- To make the dressing, in a bowl, mix together all of the ingredients except the oil. Use a wire whisk to blend well and then slowly drizzle in the oil to create an emulsion.
- To assemble the salad, in a large bowl, toss the romaine lettuce, cilantro, fried wonton strips, chicken and dressing.
- Transfer to plates and top with the sesame seeds and almonds.
ASIAN SESAME CHICKEN SALAD (COPYCAT PANERA) RECIPE - (4.1/5)
Provided by á-10966
Number Of Ingredients 23
Steps:
- CHICKEN: Whisk together chicken marinade ingredients, and marinate chicken for 15 minutes. Grill, or cook in a non-stick sprayed skillet until done, then let the chicken rest for 5 minutes. Cut into slices. DRESSING: Bring vinegar to a boil in a small saucepan. Turn off the heat, then add in the sugar and stir until dissolved. Let cool. Combine with the rest of the dressing ingredients in a jar, and shake to combine. Divide lettuce and spinach between four plates. Top with sliced chicken, salad dressing, and toppings.
Tips:
- For a crispier salad, use romaine lettuce instead of mixed greens.
- If you don't have sesame seeds, you can substitute sunflower seeds or chopped nuts.
- To make the dressing ahead of time, whisk all of the ingredients together and store in a jar in the refrigerator for up to 2 weeks.
- For a spicier salad, add a pinch of cayenne pepper or red pepper flakes to the dressing.
- To make the chicken ahead of time, cook it according to the recipe and then store it in an airtight container in the refrigerator for up to 3 days.
Conclusion:
This Asian sesame chicken salad is a delicious and healthy meal that is perfect for lunch or dinner. It is packed with flavor and nutrients, and it is easy to make. With a few simple tips, you can make this salad even better. So next time you are looking for a quick and easy meal, give this Asian sesame chicken salad a try.
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