Best 2 Asian Shredded Chicken Coleslaw Recipes

When it comes to Asian cuisine, there's nothing quite like the flavors of shredded chicken coleslaw. This dish is a delightful combination of sweet, tangy, and savory flavors, making it a perfect side dish or main course. With the right recipe, you can create a delicious and unforgettable Asian shredded chicken coleslaw that will tantalize your taste buds. In this article, we'll provide you with the best recipe and all the necessary instructions to make this mouthwatering dish. So, get ready to embark on a culinary adventure and discover the secrets of creating the perfect Asian shredded chicken coleslaw.

Check out the recipes below so you can choose the best recipe for yourself!

ASIAN COLESLAW WITH SHREDDED CHICKEN OR TURKEY

Asian Coleslaw with Shredded Chicken or Turkey image

Categories Salad Ginger Onion turkey No-Cook Celery Spring Chill Cabbage Cilantro Soy Sauce Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 11

Ingredients

1/4 cup soy sauce
2 tablespoons white wine vinegar
2 tablespoons chopped peeled fresh ginger
2 tablespoons oriental sesame oil
1 tablespoon sugar
1/2 teaspoon dried crushed red pepper
4 cooked skinless boneless chicken breast halves, shredded, or 5 cups shredded cooked turkey
1 1 1/2-pound green cabbage, cored, thinly sliced (about 12 cups)
4 celery stalks, thinly sliced
1 medium-size red onion, very thinly sliced
1 cup chopped fresh cilantro

Steps:

Whisk first 6 ingredients in large bowl to blend. Mix in chicken or turkey; let stand 5 minutes. Mix in cabbage, celery, onion and cilantro. Season with salt and pepper. Chill at least 1 hour and up to 3 hours to blend flavors, tossing occasionally.

ASIAN SHREDDED CHICKEN COLESLAW

Asian Shredded Chicken Coleslaw image

This is a nice hot weather main dish salad that is very easy to prepare. Feel free to add any of your favorite veges. The cooking time does not reflect the time it would take to cook the chicken breasts.

Provided by Normaone

Categories Salad Dressings

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup soy sauce
2 tablespoons white wine vinegar
2 tablespoons chopped peeled fresh ginger
2 tablespoons oriental sesame oil
1 tablespoon sugar
1/2 teaspoon dry crushed red pepper
4 boneless skinless chicken breasts, cooked, shredded
1 1/2 lbs green cabbage
4 stalks celery, thinly sliced
1 medium red onion, very thinly sliced
1 cup chopped cilantro

Steps:

In a large bowl, combine the first 6 ingredients.
Add chicken and let stand 5 minutes.
Add cabbage, celery, onion, and cilantro.
Season.
Chill at least 1 hour to blend flavors.
Toss now and then.

Tips:

Use a sharp knife or mandoline to thinly slice the cabbage and carrots for the coleslaw. This will help them absorb the dressing better and make the coleslaw more flavorful.
If you don't have a mandoline, you can use a food processor fitted with the slicing blade to shred the cabbage and carrots.
Be sure to squeeze out any excess water from the cabbage and carrots before adding them to the coleslaw. This will help prevent the coleslaw from becoming watery.
Use a light hand when tossing the coleslaw with the dressing. Over-mixing can cause the coleslaw to become limp.
Serve the coleslaw immediately or chill it for a few hours before serving. This will allow the flavors to meld and develop.

Conclusion:

Asian shredded chicken coleslaw is a delicious and refreshing salad that is perfect for a summer cookout or potluck. It is also a great way to use up leftover chicken. The combination of shredded chicken, cabbage, carrots, and a tangy Asian-inspired dressing is sure to please everyone at your table.

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