Best 2 Asian Spaghetti Sauce Recipes
Discovering the delectable taste of Asian-inspired spaghetti sauces is an exciting culinary adventure that promises to tantalize your taste buds and transport you to the vibrant streets of Asia. Embark on a journey of flavor as we explore the diverse world of Asian spaghetti sauces, ranging from the fiery heat of Sichuan pepper to the fragrant aromatics of lemongrass and ginger. With a blend of sweet, sour, and savory notes, these sauces bring a unique twist to the classic Italian dish, leaving you craving more with every bite. Let's dive into the world of Asian spaghetti sauces and uncover the best recipes that capture the essence of this culinary fusion.
Here are our top 2 tried and tested recipes!
ASIAN-SYLE SPAGHETTI WITH SWEET CHILI LIME SAUCE
I adapted this reciped which was originally a single-serving , lunch dish, into a tasty and healthy family dinner. Feel free to add any types of vegetables and protein to this great dish!
Provided by SpringShoot
Categories Spaghetti
Time 17m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook spaghetti.
- While spaghetti is cooking, microwave frozen vegetables in order to defrost (about 3 minutes).
- Drain spaghetti.
- Combine all ingredients in the pot with the cooked spaghetti
- Serve warm and enjoy!
Nutrition Facts : Calories 168.1, Fat 0.8, SaturatedFat 0.2, Sodium 72.2, Carbohydrate 35.8, Fiber 1.2, Sugar 1.4, Protein 8
ASIAN SPAGHETTI SAUCE
I wanted something a little different for supper one night. Had some ground turkey, and some leftover teriyaki sauce, and this is what I came up with! The chili flakes gave it enough heat for me, but more can be added!! Amounts are estimated, as I don't measure when I'm "creating". lol
Provided by KT_Z4571
Categories Poultry
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook ground pepper in a pan or pot until browned. Add garlic & onion flakes.
- Add teriyaki sauce, sesame oil, ginger, chili flakes, soy sauce & salt & pepper. Stir.
- Add carrots & peas. Stir & allow them to cook slightly. Peppers can also be added at this point, but we like them very crisp, so we add them at the last minute - just to heat them through.
- Serve over whole wheat spaghetti.
Nutrition Facts : Calories 289.8, Fat 10.7, SaturatedFat 2.8, Cholesterol 89.7, Sodium 4142.8, Carbohydrate 21.9, Fiber 1.7, Sugar 15.9, Protein 26.9
Tips:
- Choose the right type of pasta: Spaghetti is the classic choice for Asian-style spaghetti sauce, but you can also use other types of pasta, such as fettuccine, linguine, or ramen noodles.
- Use fresh vegetables: Fresh vegetables add flavor and texture to the sauce. Some good choices include carrots, celery, onion, bell peppers, and snow peas.
- Use a variety of sauces: Asian-style spaghetti sauces can be made with a variety of sauces, including soy sauce, oyster sauce, hoisin sauce, and fish sauce. Experiment to find a combination that you like.
- Add protein: Protein can be added to the sauce in the form of chicken, beef, pork, shrimp, or tofu. This will make the sauce more filling and satisfying.
- Garnish with fresh herbs: Fresh herbs, such as cilantro, basil, and green onions, can add a pop of flavor and color to the dish.
Conclusion:
Asian spaghetti sauce is a delicious and versatile dish that can be easily made at home. With a little creativity, you can create a sauce that is perfectly suited to your own taste. So experiment with different ingredients and sauces until you find a combination that you love.
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