Best 6 Asian Spice Mix Recipes
Asian spice mix is a versatile blend of spices that can be used to add flavor to a variety of dishes. The spices used in this blend vary, but typically include cumin, turmeric, coriander, fenugreek, and chili powder. This aromatic mix of spices is a staple in many Asian cuisines and is used to add depth and warmth to both meat and vegetable dishes. Whether you are a seasoned cook or a novice in the kitchen, this article will provide you with the best recipe to create an authentic and delicious Asian spice mix that will elevate your culinary creations to new heights.
Here are our top 6 tried and tested recipes!
ASIAN SPICE MIXTURE
Make and share this Asian Spice Mixture recipe from Food.com.
Provided by queenbeatrice
Categories Low Cholesterol
Time 5m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- Store in airtight container.
ASIAN SEASONING MIX
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Add all ingredients to a jar with a tight fitting lid. Shake. Done.
ASIAN SPICE MIX
This one has a bite but it's oh so good if you like a little heat. Great on steak, sprinkled on Sushi or used on seafood.
Provided by JanetB-KY
Categories < 15 Mins
Time 5m
Yield 1/3 cup
Number Of Ingredients 5
Steps:
- Combine all ingredients.
- Store in a sealed container.
Nutrition Facts : Calories 189.5, Fat 2.2, SaturatedFat 0.7, Sodium 6991.5, Carbohydrate 40.1, Fiber 7.6, Sugar 5.2, Protein 6.5
CHINESE FIVE SPICE
I regularly mix up my own spice blends. I have recipes of Indian and Mexican spice blends, too. But my favorite is this Chinese five spice version with its strong anise flavor. It's so convenient to make this mix from pantry staples I have on hand. -Lydia Scott, Englehart, Ontario
Provided by Taste of Home
Time 20m
Yield about 1/2 cup.
Number Of Ingredients 5
Steps:
- In a spice grinder or with a mortar and pestle, combine all ingredients (in batches if necessary); grind until mixture becomes a fine powder. Store in an airtight container for up to 6 months.
Nutrition Facts : Calories 8 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
ASIAN SEASONING
Yield Makes about 1 1/2 tablespoons; enough for 1 batch of fries, chips or onion rings
Number Of Ingredients 5
Steps:
- Stir together the five-spice powder, ginger, brown sugar, garlic, and cayenne in a small bowl.
FIVE-SPICE MIX
An ancient spice mix used in Chinese cooking that combines sweet cinnamon and cloves, fennel seeds and star anise, and tongue-tingling Sichuan pepper
Provided by Cassie Best
Categories Condiment, Dinner
Time 5m
Yield Makes 1 small jar
Number Of Ingredients 5
Steps:
- Toast the whole spices in a small pan until they are aromatic and have turned a shade or two darker. Don't be tempted to skip this stage, as it really enhances the flavours.
- Tip into a spice grinder (or use a pestle and mortar), then add the ready-ground spices and dried herbs if required, and crush to a fine powder. Store in a sealed jar for up to six months.
Tips:
- Use fresh ingredients whenever possible. This will give your spice mixes the best flavor and aroma.
- Toast your spices before using them. This will help to release their flavor and aroma.
- Experiment with different combinations of spices. There are no limits to the possibilities!
- Store your spice mixes in airtight containers in a cool, dark place. This will help to preserve their flavor and aroma.
- Use spice mixes to add flavor to a variety of dishes. They can be used in soups, stews, curries, marinades, and rubs.
Conclusion:
Asian spice mixes are a great way to add flavor and complexity to your dishes. They are easy to make and can be used in a variety of ways. With a little experimentation, you can create your own unique spice mixes that will tantalize your taste buds. So next time you're looking for a way to add some excitement to your cooking, reach for an Asian spice mix.
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