When it comes to hamburgers, there's no denying the allure of a juicy patty nestled between two fluffy buns and adorned with an array of classic toppings. But what happens when you infuse this American staple with the captivating flavors of Asia? Embark on a culinary journey to discover the art of blending the East and West with Asian-style hamburgers. These creations transcend the ordinary, offering a delightful balance of sweet, sour, salty, and umami flavors that will tantalize your taste buds. From Korean-style burgers boasting gochujang glaze and kimchi slaw to Japanese-inspired patties slathered in teriyaki sauce and topped with pickled ginger, the possibilities are truly endless. Get ready to embark on a flavor-packed adventure as we delve into the world of Asian-style hamburgers, exploring the unique ingredients, tantalizing sauces, and creative toppings that make these culinary wonders so irresistible.
Here are our top 2 tried and tested recipes!
ASIAN-STYLE HAMBURGERS
For a change of pace, I'll use this marinade to give hamburgers a unique Asian-inspired flavor.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Shape meat into six patties; place in a shallow dish. In a small bowl, whisk together the oil, soy sauce, ketchup, vinegar, garlic and pepper. Set aside 1/4 cup for basting; cover and refrigerate. Pour remaining marinade over the patties. Cover and refrigerate for at least 3 hours., Grill burgers, uncovered, over medium heat for 5-6 minutes on each side until a thermometer reads 160° and juices run clear, basting occasionally with reserved marinade. , Serve on hamburger buns with lettuce leaves and tomato slices if desired.
Nutrition Facts : Calories 439 calories, Fat 25g fat (7g saturated fat), Cholesterol 75mg cholesterol, Sodium 968mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 28g protein.
ASIAN-STYLE HAMBURGERS
We eat a lot of hamburgers during racing season. I get tired of the "same old" burgers. When I came across this recipe, my family really enjoyed it. I sometimes double the recipe and freeze the burgers also. Time does not include marinating time.
Provided by bmcnichol
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Shape meat into six patties and place in a shallow dish.
- In a bowl, whisk together the oil, soy sauce, ketchup, vinegar, garlic and pepper.
- Set aside 1/4 cup for basting and refrigerate.
- Pour remaining marinade over the patties.
- Cover and refrigerate for at least 3 hours.
- Grill burgers, uncovered, over medium heat for 5-6 minutes on each side until meat juices run clear, basting with reserved marinade.
- Serve on hamburger buns with lettuce leaves and tomato slices if desired.
Nutrition Facts : Calories 458.4, Fat 28, SaturatedFat 8.3, Cholesterol 77.1, Sodium 1007.2, Carbohydrate 23.6, Fiber 1.1, Sugar 4, Protein 26.6
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your burgers.
- Don't overmix the meat. Overmixing can make the burgers tough.
- Form the burgers gently. Don't press down on them too hard, or they will be dense and dry.
- Cook the burgers over medium-high heat. This will help them to develop a nice crust.
- Don't flip the burgers too often. Flipping them too often can make them dry.
- Use a meat thermometer to ensure that the burgers are cooked to your desired doneness.
- Let the burgers rest for a few minutes before serving. This will help the juices to redistribute throughout the meat.
Conclusion:
Asian-style hamburgers are a delicious and easy way to enjoy a classic American dish with a unique twist. With a variety of flavors and toppings to choose from, there's an Asian-style hamburger out there for everyone. So next time you're looking for a new burger recipe, give one of these a try. You won't be disappointed!
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