Best 3 Asian Style Lettuce Wraps Recipes

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Asian style lettuce wraps are a healthy, flavorful, and easy-to-make dish that can be enjoyed by people of all ages. Made with a variety of fresh vegetables, herbs, and a flavorful sauce, these wraps are a great way to get your daily dose of fruits and vegetables. The best part about lettuce wraps is that they are incredibly versatile and can be customized to fit your own personal taste preferences. Whether you like your lettuce wraps spicy, tangy, or mild, there is a recipe out there that is perfect for you. If you are looking for a delicious and healthy meal that is perfect for a quick weeknight dinner or a fun party appetizer, then look no further than Asian style lettuce wraps.

Check out the recipes below so you can choose the best recipe for yourself!

ASIAN-STYLE PULLED PORK LETTUCE WRAPS



Asian-Style Pulled Pork Lettuce Wraps image

Make and share this Asian-Style Pulled Pork Lettuce Wraps recipe from Food.com.

Provided by bobswagman

Categories     Pork

Time 6h15m

Yield 6-7 lettuce wraps, 4 serving(s)

Number Of Ingredients 8

1 (5 lb) pork butt, sliced in half
1 cup teriyaki sauce
1/2 cup sweet and sour sauce
1/2 cup hoisin sauce
2 tablespoons of sliced gingerroot
5 garlic cloves, mashed and minced
salt and pepper
1 leaf bibb lettuce, to serve

Steps:

  • Add pork to a slow cooker with teriyaki sauce, sweet and sour sauce, hoisin sauce, sliced ginger, garlic, salt, and pepper. Cook on low for 6-8 hours with the lid covered, until cooked to your liking. Chop with a knife until shredded. Serve on a large platter with Bibb lettuce leaves.

Nutrition Facts : Calories 1424.1, Fat 90.3, SaturatedFat 31.1, Cholesterol 375.5, Sodium 3722, Carbohydrate 31.9, Fiber 1.3, Sugar 22.1, Protein 112.5

ASIAN-STYLE LETTUCE WRAPS



Asian-Style Lettuce Wraps image

This is a Weight Watchers recipe that my family has enjoyed several times. Works just fine with all ground beef. Feel free to jazz up the spices if you like a little kick to your Asian cuisine.

Provided by CaliforniaJan

Categories     Pork

Time 25m

Yield 6 serving(s)

Number Of Ingredients 12

1 medium onion, finely chopped
1 teaspoon minced garlic
1/2 lb ground pork
1/2 lb lean ground beef
1 cup carrot, grated
2 teaspoons soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
2 -3 teaspoons chili paste, to taste
2 1/2 cups bean sprouts
8 large lettuce leaves
1 tablespoon sesame seeds, toasted

Steps:

  • Coat a nonstick pan with cooking spray and heat. Cook onion, garlic, pork and beef, stirring, until meat is browned. Add carrot and cook until soft.
  • Add soy, oyster and hoisin sauces and chili paste, stir and reduce heat. Cook, uncovered, for 5 minutes, stirring occasionally.
  • Stir in bean sprouts just before serving. Divide meat between lettuce leaves and sprinkle with sesame seeds. Roll lettuce leaves and enjoy.

Nutrition Facts : Calories 217.9, Fat 12.8, SaturatedFat 4.7, Cholesterol 51.9, Sodium 310.2, Carbohydrate 9.4, Fiber 2.4, Sugar 4.6, Protein 16.7

ASIAN-STYLE LETTUCE WRAPS



ASIAN-STYLE LETTUCE WRAPS image

Categories     turkey

Yield 4 servings

Number Of Ingredients 17

1 pound ground turkey
1 tbs fresh ginger, chopped finely
2 cloves garlic, chopped finely
½ cup mushrooms, chopped
½ cup water chestnuts, chopped
½ cup green onion, chopped
2 tsp soy sauce
1 tsp sugar
1 tbs red curry paste
1 tbs chili garlic sauce
1 tbs fresh lime juice
2 tbs peanut butter
½ cup cilantro, chopped
Boston butter lettuce leaves, washed
cooked noodles (optional)
Shredded carrot (optional)
Cucumber, julienne-style (optional)

Steps:

  • Add the ginger, garlic, mushrooms, water chestnuts, and onion to a seasoned wok along with the package of turkey. Cook about 5-7 minutes on medium-high until the turkey starts to brown. While cooking, with a wooden spoon, break up the turkey into small pieces. Add soy sauce, curry paste, chili garlic sauce, and lime juice to the meat and mix thoroughly. Melt the peanut butter in and sprinkle the sugar throughout the mixture. Turn off the heat, and add cilantro to wilt. Serve in lettuce cups with your favorite toppings.

Tips:

  • Mise en place: Before you start cooking, make sure you have all of your ingredients and cooking tools ready. This will help you stay organized and avoid scrambling around in the kitchen.
  • Use fresh, high-quality ingredients: The quality of your ingredients will greatly affect the taste of your lettuce wraps. Use fresh, crisp lettuce, flavorful ground beef, and a variety of colorful vegetables.
  • Cook the beef until it is browned and crumbly: This will help to ensure that the beef is cooked evenly and has a good flavor.
  • Add a variety of flavors to the beef: Use a combination of soy sauce, oyster sauce, hoisin sauce, and Sriracha to give the beef a complex and flavorful taste.
  • Use a variety of vegetables: You can use any type of vegetables that you like in your lettuce wraps. Some popular choices include carrots, cucumbers, bell peppers, and onions.
  • Be creative with your toppings: In addition to the beef and vegetables, you can also add a variety of toppings to your lettuce wraps, such as chopped peanuts, cilantro, and green onions.

Conclusion:

Asian-style lettuce wraps are a delicious and healthy meal that is perfect for a quick and easy dinner. They are also a great way to use up leftover cooked beef. With a little planning and preparation, you can make lettuce wraps that are packed with flavor and nutrition. So next time you're looking for a healthy and delicious meal, give Asian-style lettuce wraps a try.

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