Best 7 Asian Style Pork Chop Bake Recipes
Calling all pork chop enthusiasts! Are you on the hunt for an Asian-inspired culinary masterpiece that will tantalize your taste buds and transport you to the vibrant streets of Asia? Look no further! In this comprehensive guide, we embark on a culinary journey to uncover the secrets behind the perfect "Asian Style Pork Chop Bake". From selecting the finest pork chops to mastering the art of the marinade and assembling the ultimate bake, we'll provide you with step-by-step instructions and expert tips to ensure your pork chops emerge from the oven succulent, flavorful, and infused with the exotic flavors of the Orient. Get ready to embark on a taste adventure that will leave your family and friends craving for more!
Here are our top 7 tried and tested recipes!
QUICK AND EASY ASIAN SEARED PORK CHOPS
These Asian pork chops are marinated for a quick 20 minutes and then seared to perfection for a quick and easy dinner!
Provided by Judy
Categories Pork
Time 45m
Number Of Ingredients 8
Steps:
- Combine all ingredients from the soy sauce to the wine in a shallow dish. Marinate the pork chops in this mixture for 20 minutes to an hour.
- Heat 2 tablespoons of vegetable oil in a large skillet. Sear the pork chops on both sides until cooked through (you can discard any leftover marinade). It should take 5 minutes per side for 1-inch thick pork chops, as long as they were at room temperature when you started cooking them.
- Allow to cool for 5 minutes. Enjoy!
Nutrition Facts : Calories 369 kcal, Carbohydrate 3 g, Protein 30 g, Fat 25 g, SaturatedFat 15 g, Cholesterol 90 mg, Sodium 598 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
ASIAN-STYLE MARINATED PORK CHOPS
This Asian-style pork recipe comes from Michele Hoffnung of Mount Carmel, Connecticut.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h30m
Number Of Ingredients 6
Steps:
- In a baking dish, stir together soy sauce, hoisin sauce, garlic, honey, and sugar. Add pork chops, turning to coat. Cover with plastic wrap, and marinate in the refrigerator for at least 1 hour and up to 24 hours.
- Preheat broiler. Remove pork chops from marinade and arrange on a baking sheet; reserve marinade. Place pork chops under broiler, and cook 4 minutes, rotating pan once. Remove from broiler. Turn chops and spoon some of the reserved marinade over the tops. Return to broiler, and cook until just done, 4 to 7 minutes more.
Nutrition Facts : Calories 235 g, Fat 8 g, Protein 30 g
ASIAN-STYLE PORK CHOP BAKE
Baked loin pork chops with an Asian citrus flair. The marinade will thicken in the oven, creating a thick glaze for the meat.
Provided by Valerie Serao
Categories World Cuisine Asian
Yield 6
Number Of Ingredients 8
Steps:
- To Make Marinade: In a medium, non-reactive bowl, mix the teriyaki sauce, orange juice, sherry, ginger root, garlic, pepper and allspice. Add pork chops to bowl, cover, and marinate in refrigerator for 6 hours, turning as needed.
- Preheat oven to 400 degrees F (200 degrees C).
- Remove chops and marinade from refrigerator. Remove cover and bake in the preheated oven for 30 to 40 minutes, or until internal temperature of meat has reached 145 degrees F (63 degrees C).
Nutrition Facts : Calories 141.2 calories, Carbohydrate 8 g, Cholesterol 39.4 mg, Fat 4.8 g, Fiber 0.1 g, Protein 14.8 g, SaturatedFat 1.7 g, Sodium 1013.7 mg, Sugar 5.2 g
ASIAN PORK CHOPS
My family really likes pork. I experimented with poultry marinades until I came up with this nicely seasoned Asian pork chops recipe. -Annie Arnold, Plymouth, Minnesota
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag or shallow glass container, combine the first six ingredients. Add pork and turn to coat. Seal or cover; refrigerate for 4-8 hours. , Drain and discard marinade. Grill, uncovered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.
Nutrition Facts : Calories 225 calories, Fat 9g fat (0 saturated fat), Cholesterol 55mg cholesterol, Sodium 420mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges
CHINESE PORK CHOPS
This is a great and easy way to add flavor to pork chops, and it is always a hit at family gatherings. Just take a few minutes to make the marinade and let it sit for several hours. If cooking in the oven, set at 350 degrees F and cook for 30 minutes, or until done.
Provided by Ben
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 8h30m
Yield 6
Number Of Ingredients 7
Steps:
- In a bowl, mix the soy sauce, brown sugar, lemon juice, vegetable oil, ginger, and garlic powder. Set aside some of the mixture in a separate bowl for marinating during cooking. Pierce the pork chops on both sides with a fork, place in a large resealable plastic bag, and cover with the remaining marinade mixture. Refrigerate 6 to 8 hours.
- Preheat the grill for high heat.
- Lightly oil the grill grate. Discard marinade, and grill pork chops 6 to 8 minutes per side, or to desired doneness, marinating often with the reserved portion of the marinade.
Nutrition Facts : Calories 182.5 calories, Carbohydrate 11.2 g, Cholesterol 47.6 mg, Fat 6.3 g, Fiber 0.2 g, Protein 19.6 g, SaturatedFat 1.7 g, Sodium 1235 mg, Sugar 9.4 g
DELICIOUS ASIAN-GLAZED PORK STEAKS OR PORK CHOPS
This has been a family favorite for years, it's an easy recipe that may also be made in an electric skillet instead of the oven, I have made this using cubed pork in place of the pork steaks/chops, and you can also make this using chicken pieces, see recipe#348602 the pork steaks can be browned in a skillet first if desired for extra flavor, use only low-sodium soy sauce for this, serve with cooked rice
Provided by Kittencalrecipezazz
Categories Pork
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 325 degrees F.
- Grease a 13 x 9-inch baking dish.
- Season both sides of the pork steaks or chops with a small amount of black pepper, then place in the baking dish.
- In a bowl stir together brown sugar with cornstarch and ginger, ketchup, chili sauce, garlic and soy sauce.
- Pour the mixture over the pork; toss with hands to make certain that the pork is coated with sauce.
- Cover with foil and bake for 1-1/2 hours or until pork is tender (pork chops may need a little less time to bake).
- Serve with cooked rice.
Nutrition Facts : Calories 267.1, Fat 6.7, SaturatedFat 2.3, Cholesterol 66.6, Sodium 1383.6, Carbohydrate 27.4, Fiber 1, Sugar 21.8, Protein 23.6
PORK CHOPS AND CABBAGE (ASIAN STYLE)
Make and share this Pork Chops and Cabbage (Asian Style) recipe from Food.com.
Provided by Chef Phil 420
Categories One Dish Meal
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Cut up pork into small cubes also cut up cabbage into inch sized pieces. Set cabbage aside.
- In a large frying pan heat oil at med-hi heat and brown pork.
- Add garlic, red pepper(as much or little as wanted), and five spice cook to release the spices oils.
- Then add the cabbage and cover with water and add soy sauce to taste bring to a boil.
- Now cover and lower heat to simmer.
- Simmer until the cabbage is transparent stirring ocationally.
- Serve over rice. Hope you enjoy this as much as I have!
Nutrition Facts : Calories 761.8, Fat 40.1, SaturatedFat 11.1, Cholesterol 247.9, Sodium 219.4, Carbohydrate 14.6, Fiber 5.8, Sugar 7.3, Protein 82.9
Tips:
- To ensure the pork chops are cooked evenly, use a meat thermometer to check the internal temperature. The pork chops should be cooked to an internal temperature of 145 degrees Fahrenheit.
- If you don't have a meat thermometer, cook the pork chops until they are no longer pink in the center.
- To add more flavor to the pork chops, marinate them in the soy sauce, rice wine, and garlic mixture for at least 30 minutes before cooking.
- To make the sauce thicker, add a cornstarch slurry to the pan after the pork chops have been cooked.
- Serve the pork chops with rice, noodles, or vegetables.
Conclusion:
This Asian-style pork chop bake is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The pork chops are marinated in a flavorful soy sauce, rice wine, and garlic mixture before being baked in the oven. The pork chops are then served with a sweet and tangy sauce that is made with pineapple juice, brown sugar, and rice vinegar. This dish is sure to be a hit with your family and friends.
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