Best 2 Asian Style Pork Tenderloin Recipes

Asian-style pork tenderloin is a versatile and flavorful dish that can be easily prepared at home. With its tender texture and succulent flavor, pork tenderloin is a popular choice for Asian-inspired cuisine. Whether you prefer a spicy Szechuan stir-fry, a savory Cantonese braise, or a tangy Thai curry, there is an Asian-style pork tenderloin recipe to suit every taste. In this article, we will explore some of the best recipes for cooking Asian-style pork tenderloin, providing step-by-step instructions and helpful tips to ensure a delicious and authentic meal.

Check out the recipes below so you can choose the best recipe for yourself!

ASIAN-STYLE PORK TENDERLOIN WITH SLAW

Asian-Style Pork Tenderloin with Slaw image

We're a busy family! As a realtor, I often work on weekends while my husband coaches our sons' lacrosse teams. Sunday night is our time to reconnect as a family and catch up on the week. This recipe is quick, easy, and healthy, but still feels like comfort food to us. -Danna Rogers, Westport,Connecticut

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 servings (5 cups slaw).

Number Of Ingredients 17

Ingredients

1 cup canola oil
1/2 cup reduced-sodium soy sauce
1/4 cup lime juice
3 tablespoons rice vinegar
2 tablespoons sesame oil
1 tablespoon honey
3 teaspoons ground ginger
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/4 teaspoon pepper
2 pork tenderloins (1 pound each)
SLAW:
1 package (14 ounces) coleslaw mix
1/2 cup minced fresh cilantro
2 tablespoons minced fresh mint
2 tablespoons chopped salted peanuts or cashews
Additional minced fresh cilantro and chopped peanuts

Steps:

In a large bowl, whisk the first ten ingredients until blended. Pour 1 cup mixture into an ungreased 13x9-in. baking dish; add pork, turning to coat. Refrigerate, covered, 1 hour. Cover and refrigerate remaining soy sauce mixture for slaw., Preheat oven to 450°. Bake pork, uncovered, 20-25 minutes or until a thermometer reads 145°, turning once. Remove from oven; tent with foil. Let stand 5 minutes before slicing., Meanwhile, place coleslaw mix, 1/2 cup cilantro, mint and 2 tablespoons peanuts in a large bowl. Drizzle with reserved soy sauce mixture and toss to combine; serve with pork. Sprinkle with additional cilantro and peanuts.

Nutrition Facts :

ASIAN-STYLE PORK TENDERLOIN

Asian-Style Pork Tenderloin image

Provided by Taste of Home

Time 1h

Yield 10 to 12 servings.

Number Of Ingredients 11

Ingredients

1 Reynolds® Oven Bag, Large Size
2 pork tenderloins, about 1-1/2 pounds each
3/4 cup salsa
1/4 cup honey roasted-flavor peanut butter
2 tablespoons flour
2 tablespoons each soy sauce and sesame oil
1 teaspoon grated fresh ginger
3 cloves garlic, minced
Hot cooked rice
1/4 cup coarsley chopped peanuts or cashews
2 tablespoons chopped green onion

Steps:

Preheat oven to 350°F. Place Reynolds® Oven bag; in 13x9x2-inch or larger baking pan at least 2 inches deep., Place pork in oven bag. Mix salsa, peanut butter, flour, soy sauce, sesame oil, ginger, cayenne pepper and garlic in a medium bowl. Stir until smooth; spoon over pork., Close oven bag with nylon tie; cut six 1/2-inch slits in top. Tuck ends of bag in pan., Bake 45 to 50 minutes or until meat thermometer read 160°F., Spoon rice onto serving platter. Place pork on top of rice. Stir sauce; spoon over pork. Sprinkle with peanuts and green onion.

Nutrition Facts :

Tips:

Choose the right pork tenderloin: Look for a tenderloin that is about 1 pound in weight and has a uniform thickness.
Marinate the pork tenderloin: Marinating the pork tenderloin in a flavorful marinade will help to tenderize it and infuse it with flavor. Be sure to marinate the pork tenderloin for at least 30 minutes, or up to overnight.
Sear the pork tenderloin: Searing the pork tenderloin over high heat will create a nice crust and help to lock in the juices. Be sure to sear the pork tenderloin for 2-3 minutes per side, or until it is browned.
Reduce the heat and cook the pork tenderloin: Once the pork tenderloin is seared, reduce the heat to medium-low and continue to cook the pork tenderloin until it is cooked through. The internal temperature of the pork tenderloin should reach 145 degrees Fahrenheit.
Let the pork tenderloin rest: Once the pork tenderloin is cooked through, let it rest for 5-10 minutes before slicing and serving. This will allow the juices to redistribute throughout the pork tenderloin, making it more tender and flavorful.

Conclusion:

Asian-style pork tenderloin is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork tenderloin is marinated in a flavorful marinade and then seared and cooked until it is tender and juicy. The pork tenderloin is then served with a variety of Asian-inspired sauces, such as teriyaki sauce, hoisin sauce, or sweet and sour sauce. Asian-style pork tenderloin is a great way to enjoy a healthy and delicious meal that is sure to please everyone at the table.

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