Best 3 Asian Turkey Salad Recipes

Embark on a culinary journey to the heart of Asia and discover the tantalizing flavors of Asian turkey salad. This delectable dish offers a harmonious blend of sweet, savory, and tangy notes, with tender turkey as the star ingredient. Whether you prefer the bold flavors of Thai cuisine, the aromatic spices of Vietnamese cooking, or the delicate touch of Japanese seasoning, there's an Asian turkey salad recipe to suit every palate. With its versatility and ease of preparation, this dish is a perfect choice for a quick and flavorful weekday meal or an impressive appetizer at your next gathering. So, get ready to tantalize your taste buds and explore the vibrant world of Asian-inspired turkey salads.

Here are our top 3 tried and tested recipes!

ASIAN-STYLE WILD RICE AND CHICKEN OR TURKEY SALAD

Asian-Style Wild Rice and Chicken or Turkey Salad image

Plan ahead the salad needs to chill for about 2 hours before serving. This will serve 3-4 people but can easily be doubled

Provided by Kittencalrecipezazz

Categories Chicken

Time 3h

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1/4 cup vegetable oil
3 tablespoons toasted sesame oil
3 tablespoons lemon juice
3 tablespoons soy sauce
1 tablespoon sugar
1/2 teaspoon ginger powder
1 teaspoon fresh minced garlic (optional)
1 1/2 cups cooked wild rice
2 cups chopped cooked chicken (or use turkey)
1/4 cup sliced water chestnuts (or to taste)
1 small onion, chopped
2 celery ribs, finely chopped
1 1/2 cups fresh snow peas (lightly steamed, or use frozen thawed)
salt and black pepper
1 cup crispy chow mein noodles (optional or to taste)
green onion, chopped

Steps:

For the dressing; whisk all ingredients together until the sugar is completey dissolved; let stand at room temperature for 45 minutes to blend flavors (or chill overnight) before using.
For the salad; Place the cooked wild rice, cooked chicken or turkey, water chestnuts, chopped onion, celery and snow peas in a large glass salad bowl; toss to combine.
Pour the dressing over; toss to combine well and chill for about 2 hours.
Just before serving, toss again and season with salt and black pepper.
Sprinkle with crispy noodles and green onions.
Delicious!

Nutrition Facts : Calories 497.3, Fat 32.3, SaturatedFat 5, Cholesterol 52.5, Sodium 876.2, Carbohydrate 29.9, Fiber 3.1, Sugar 6.4, Protein 23.4

ASIAN STYLE TURKEY SALAD

Asian Style Turkey Salad image

Provided by Food Network

Time 30m

Yield 2 servings

Number Of Ingredients 10

Ingredients

2 cups leftover roast turkey
1 tablespoon light soy sauce
1 tablespoon dry sherry or Mirin
1 tablespoon each vegetable and Oriental sesame oil
Quarter size fresh ginger, minced
2 green onions, thinly sliced
Salt and freshly ground black pepper
1 head Belgian endive, separated into spears
1/4 cup finely diced red bell pepper
2 tablespoons chopped cilantro or peanuts

Steps:

Cut the turkey into small cubes, making sure to remove all fat and skin. Make a dressing of the soy sauce, sherry, oils and ginger and toss with the turkey and green onions. Season to taste with salt and pepper
Center the salad on a plate and surround with endive spears. Garnish the salad with red pepper and cilantro or peanuts.

ASIAN TURKEY SALAD

Asian Turkey Salad image

Make and share this Asian Turkey Salad recipe from Food.com.

Provided by chia2160

Categories Poultry

Time 10m

Yield 4 serving(s)

Number Of Ingredients 18

Ingredients

2 cups shredded cabbage
3 cups shredded cooked turkey
1 cup red bell pepper, strips
1/2 cup thinly sliced red onion
1/2 cup shredded basil or 1/2 cup cilantro
1/4 cup sliced scallion
1 tablespoon dry roasted peanuts
1/4 cup rice vinegar
1/4 cup vegetable broth
1 tablespoon soy sauce
2 teaspoons minced ginger
2 teaspoons fresh lime juice
1 teaspoon oil
1 teaspoon sesame oil
1/2 teaspoon salt
1/2 teaspoon sugar
1 garlic clove, minced
1 serrano chili

Steps:

To make dressing put ingredients in a blender, process until smooth.
Put all salad ingredients in a large bowl, toss with dressing serve.

Tips:

Choose the right type of turkey. Ground turkey is the most common type of turkey used in salads, but you can also use cooked turkey breast or roasted turkey. If using ground turkey, choose a lean variety to reduce the fat content.
Add flavor to your turkey. Turkey can be a bit bland on its own, so it's important to add some flavor to it. This can be done by seasoning it with salt, pepper, and other spices, or by marinating it in a flavorful liquid.
Use fresh, high-quality ingredients. The quality of your ingredients will have a big impact on the flavor of your salad. Look for fresh, crisp vegetables and fruits, and use high-quality nuts and seeds.
Don't overdress your salad. A little bit of dressing goes a long way, so don't drown your salad in it. Add just enough dressing to coat the ingredients and enhance their flavor.
Serve your salad immediately. Turkey salad is best served immediately after it's made. If you need to make it ahead of time, store it in the refrigerator for up to 24 hours.

Conclusion:

Turkey salad is a delicious, healthy, and versatile dish that can be enjoyed for lunch, dinner, or a snack. With so many different variations to choose from, there's sure to be a turkey salad recipe that everyone will enjoy. So next time you're looking for a quick and easy meal, give turkey salad a try.

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