Best 2 Asparagus And Shiitake Mushroom Teriyaki Quinoa Salad Recipes

Welcome to your culinary adventure of preparing the delectable "Asparagus and Shiitake Mushroom Teriyaki Quinoa Salad!" This vibrant and flavorful dish combines the tender crunch of asparagus, the earthy umami of shiitake mushrooms, the nutty texture of quinoa, and the sweet and savory glaze of a homemade teriyaki sauce. Whether you're looking for a light and healthy lunch, a satisfying dinner, or a delightful side dish to impress your guests, this recipe has it all. With its vibrant colors, aromatic blend of flavors, and ease of preparation, this salad is sure to satisfy your taste buds and leave you craving for more.

Let's cook with our recipes!

ASPARAGUS AND SHIITAKE MUSHROOM TERIYAKI QUINOA SALAD

Asparagus and Shiitake Mushroom Teriyaki Quinoa Salad image

Time 22m

Yield 2

Number Of Ingredients 12

Ingredients

1 cup quinoa
2 cups water
1/2 tablespoon oil
4 ounces shiitake mushrooms (sliced)
2 tablespoons teriyaki sauce
1/2 teaspoon sesame oil
1/2 pound asparagus (cut into bite sized pieces and steamed)
1/4 cup edamame (blanched)
2 tablespoons teriyaki sauce
1/2 teaspoon sesame oil
1 green onion (chopped)
1 tablespoon sesame seeds (toasted)

Steps:

Simmer the quinoa in the water until the water is absorbed, about 20 minutes.
Heat the oil in a pan.
Add the shiitake mushrooms and saute for a few minutes.
Add the teriyaki sauce until it is absorbed, about 1-3 minutes.
Add the sesame oil and remove from heat and let cool a bit.
Mix everything and serve.

ASPARAGUS AND SHIITAKE MUSHROOM TERIYAKI QUINOA SALAD RECIPE - (4.3/5)

Asparagus and Shiitake Mushroom Teriyaki Quinoa Salad Recipe - (4.3/5) image

Provided by Mom_s

Number Of Ingredients 12

Ingredients

1 cup quinoa
2 cups water
1/2 tablespoon oil
4 ounces shiitake mushrooms (sliced)
2 tablespoons teriyaki sauce
1/2 teaspoon sesame oil
1/2 pound asparagus (cut into bite sized pieces and steamed)
1/4 cup edamame (blanched)
2 tablespoons teriyaki sauce
1/2 teaspoon sesame oil
1 green onion (chopped)
1 tablespoon sesame seeds (toasted)

Steps:

1. Simmer the quinoa in the water until the water is absorbed, about 20 minutes. 2. Heat the oil in a pan. 3. Add the shiitake mushrooms and saute for a few minutes. 4. Add the teriyaki sauce until it is absorbed, about 1-3 minutes. 5. Add the sesame oil and remove from heat and let cool a bit. 6. Mix everything and serve.

Tips:

Prepare Ingredients in Advance: Before you start cooking, measure and chop all your ingredients. This will save you time and ensure that everything is ready when you need it.
Cook Quinoa Perfectly: To achieve fluffy and separate quinoa grains, rinse it well before cooking. Use a 1:2 ratio of quinoa to liquid (water or broth), bring it to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes.
Use High-Quality Teriyaki Sauce: Choose a teriyaki sauce that is flavorful and has a good balance of sweet, salty, and savory flavors. You can also make your own teriyaki sauce at home using soy sauce, mirin, sake, brown sugar, and ginger.
Roast Shiitake Mushrooms: Roasting shiitake mushrooms intensifies their flavor and gives them a slightly crispy texture. Toss them with a little oil, salt, and pepper, then roast at 400°F for 15-20 minutes, or until browned and tender.
Add Fresh Herbs: Fresh herbs like cilantro, basil, or mint add a burst of flavor and freshness to the salad. Chop them finely and sprinkle them over the salad just before serving.

Conclusion:

The asparagus and shiitake mushroom teriyaki quinoa salad is a delicious and healthy dish that is perfect for lunch or dinner. It is packed with protein, fiber, and vitamins, and the teriyaki sauce adds a flavorful twist to the traditional quinoa salad. This salad is also versatile and can be easily customized to your liking. Try adding different vegetables, nuts, or seeds, or swap out the teriyaki sauce for another dressing of your choice. With its vibrant colors and delicious flavors, this salad is sure to be a hit at your next gathering.