Best 2 Asparagus Chicken Divan Recipes
Asparagus chicken divan is a classic dish that combines the flavors of chicken, asparagus, and a creamy sauce. It is a versatile dish that can be served as an entree or a side dish. This dish is a great way to enjoy the flavors of spring, as asparagus is at its peak during this time of year. The creamy sauce is made with a combination of butter, flour, milk, and cream, and it is seasoned with salt, pepper, and nutmeg. The chicken is cooked in the sauce until it is tender, and the asparagus is added in the last few minutes of cooking. The dish is then served over rice or noodles.
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ASPARAGUS CHICKEN DIVAN
I first came across this recipe at a restaurant while living in New York City many years ago. This makes a delectable dish for lunch or dinner served with a simple tossed salad. -Jeanne Koelsch, San Rafael, California
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- Broil chicken 4-6 in.from the heat for 6-8 minutes on both sides or until juices run clear. Meanwhile, in a large skillet, bring 1/2 in. of water to a boil. Add asparagus. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender. Drain and place in a greased shallow 2-1/2-qt. baking dish. Cut chicken into thin slices., In a small bowl, combine the soup, Worcestershire sauce and nutmeg. Spread half over asparagus. Sprinkle with 1/3 cup Parmesan cheese. Top with chicken. Spread remaining soup mixture over chicken; sprinkle with 1/3 cup Parmesan cheese., Bake, uncovered, at 400° for 20 minutes. Fold whipped cream into mayonnaise; spread over top. Sprinkle with remaining Parmesan cheese. Broil 4-6 in. from the heat for about 2 minutes or until golden brown.
Nutrition Facts : Calories 356 calories, Fat 29g fat (9g saturated fat), Cholesterol 70mg cholesterol, Sodium 634mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.
CHICKEN ASPARAGUS DIVAN
You could call cooking my hobby...I love to do it, trying new recipes whenever I get the chance. This is the recipe that gets the most requests.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a skillet, place chicken, onion, celery, water to cover and salt. Bring to a boil; reduce heat and simmer until chicken is tender. Drain and discard liquid. Combine chopped onion, 1/3 cup Parmesan cheese and soup. Spread half of the mixture in the bottom of a 13x9-in. baking pan. Top with asparagus, then chicken and remaining soup mixture. Bake at 350°, covered, for 25 minutes or until heated through. Combine cream and mayonnaise. Spread over chicken. Sprinkle remaining Parmesan cheese on top. Brown lightly under broiler. Serve immediately.
Nutrition Facts :
Tips:
- When selecting asparagus, choose spears that are firm and have tight tips. Avoid spears that are wilted or have brown or yellow spots.
- To prepare the asparagus, trim off the tough ends and cut the spears into 1-inch pieces.
- If you are using fresh mushrooms, wipe them clean with a damp cloth. Avoid rinsing mushrooms, as this can make them soggy.
- To make the sauce, use a medium saucepan over medium heat. Melt the butter and then whisk in the flour until smooth. Gradually whisk in the milk and chicken broth until the sauce is thickened.
- To assemble the casserole, combine the cooked chicken, asparagus, mushrooms, and sauce in a large bowl. Pour the mixture into a greased 9x13 inch baking dish.
- Top the casserole with the grated Parmesan cheese and bake in a preheated 350°F oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve the casserole immediately with rice or your favorite side dish.
Conclusion:
Asparagus Chicken Divan is a classic casserole dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With its creamy sauce, tender asparagus, and flavorful chicken, this casserole is sure to be a hit with your family and friends.
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