Best 4 Asparagus Ham Fettuccine Recipes
Asparagus ham fettuccine is a delightful springtime dish that combines the freshness of asparagus, the savory flavor of ham, and the richness of fettuccine pasta. With its vibrant colors and enticing aromas, this dish is sure to be a hit at your next gathering. The tender asparagus, salty ham, and creamy sauce create a harmonious blend of flavors that will tantalize your taste buds. Whether you're a seasoned chef or a home cook looking for a new culinary adventure, this recipe will guide you through the process of creating a delicious and memorable asparagus ham fettuccine dish.
Check out the recipes below so you can choose the best recipe for yourself!
HAM AND ASPARAGUS FETTUCCINE
I LOVE fettuccine, and when made with a bit of leftover ham it takes on a heartiness and richness so filling there isn't room for dessert!
Provided by STEPHNDON
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Stir asparagus into pot in the last five minutes of cooking; drain.
- While pasta is cooking, heat butter and cream in a medium saucepan over medium heat. When mixture begins to bubble, stir in Parmesan, garlic powder, pepper and cayenne. Continue cooking until mixture thickens, stirring occasionally. Stir in ham and heat through.
- Toss pasta and asparagus with sauce and serve immediately.
Nutrition Facts : Calories 754.3 calories, Carbohydrate 45 g, Cholesterol 179.3 mg, Fat 55.9 g, Fiber 2.6 g, Protein 20.9 g, SaturatedFat 32.5 g, Sodium 785.4 mg, Sugar 2.5 g
FETTUCCINE WITH HAM AND ASPARAGUS
Provided by Pierre Franey
Categories dinner, easy, lunch, quick, pastas, salads and dressings, appetizer, main course
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Scrape and trim the asparagus; discard the tough ends. Slice the spears on the bias into 1-inch lengths.
- In a kettle or large saucepan, bring 2 quarts of water to a boil. Add salt and the fettuccine. Boil gently for 9 minutes, or until al dente. Reserve 1/4 cup of the cooking water and drain the pasta.
- Heat the olive oil in a large saucepan and add the asparagus, ham, tomatoes and garlic. Cook, stirring, over medium heat for 3 minutes. Do not overcook. Add the drained fettuccine, goat cheese, cream, basil leaves, the reserved water and salt and pepper to taste. Toss well over medium heat until blended well. Serve immediately with grated Asiago or Parmesan cheese on the side.
Nutrition Facts : @context http, Calories 615, UnsaturatedFat 12 grams, Carbohydrate 75 grams, Fat 24 grams, Fiber 7 grams, Protein 27 grams, SaturatedFat 10 grams, Sodium 890 milligrams, Sugar 7 grams
ASPARAGUS HAM FETTUCCINE
Rebecca Baird (below), a field editor from Salt Lake City, utah sent the recipe for this entree that is quick to fix for every day but is also perfect as a special meal to share with another person.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Cook the fettuccine according to package directions. Meanwhile, in a large saucepan, bring 4 cups water to a boil; add asparagus. Cover and cook for 3 minutes. Drain and immediately place in ice water; drain and set aside., In a skillet, saute the ham, walnuts, onion, sage and pepper in oil until onion is tender. Add asparagus; cook and stir for 1 minute. Drain fettuccine; toss with ham mixture. Sprinkle with cheese.
Nutrition Facts : Calories 750 calories, Fat 44g fat (17g saturated fat), Cholesterol 101mg cholesterol, Sodium 1338mg sodium, Carbohydrate 51g carbohydrate (3g sugars, Fiber 4g fiber), Protein 46g protein.
HAM AND ASPARAGUS FETTUCCINE
Make and share this Ham and Asparagus Fettuccine recipe from Food.com.
Provided by pines506
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al denté.
- Stir asparagus into pot in the last five minutes of cooking; drain.
- While pasta is cooking, heat butter and cream in a medium saucepan over medium heat.
- When mixture begins to bubble, stir in Parmesan, garlic powder, pepper and cayenne.
- Continue cooking until mixture thickens, stirring occasionally.
- Stir in ham and heat through.
- Toss pasta and asparagus with sauce and serve immediately.
Tips:
- Use fresh asparagus. Fresh asparagus should be bright green and snap easily when bent. Avoid asparagus that is limp or has brown or yellow tips.
- Cook the asparagus properly. Asparagus can be cooked in a variety of ways, including boiling, roasting, grilling, and steaming. The most important thing is to not overcook it. Asparagus should be tender but still have a slight crunch.
- Choose a good quality ham. The ham you use in this recipe should be flavorful and not too salty. You can use deli ham, smoked ham, or prosciutto.
- Don't skimp on the cheese. The cheese sauce is what makes this dish so creamy and delicious. Use a good quality Parmesan cheese and plenty of it.
- Serve immediately. This dish is best served immediately after it is made. The pasta will start to absorb the sauce and become mushy if it sits for too long.
Conclusion:
Asparagus ham fettuccine is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. It is also a great way to use up leftover ham. With its creamy cheese sauce, tender asparagus, and flavorful ham, this dish is sure to be a hit with the whole family.
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