Best 2 Asparagus Mozzarella Salad Recipes

Asparagus mozzarella salad is a refreshing and flavorful dish that is the perfect side dish or light lunch. The crisp asparagus pairs well with the soft, creamy mozzarella cheese, and the balsamic vinegar dressing adds a touch of sweetness and acidity. This salad is also incredibly easy to make, and it can be ready in just a few minutes. If you are looking for a delicious and healthy salad to add to your repertoire, asparagus mozzarella salad is a great option.

Check out the recipes below so you can choose the best recipe for yourself!

ASPARAGUS MOZZARELLA SALAD

Asparagus Mozzarella Salad image

This refreshing dish is perfect for picnics, barbecues or any other warm-weather gathering. Toss leftovers with pasta. -Lisa Gibbs, Muskegon, Michigan

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 15 servings (2/3 cup each).

Number Of Ingredients 13

Ingredients

2 pounds fresh asparagus, trimmed and cut into 1-inch pieces
1 pound fresh mozzarella cheese, cubed
2 cups grape tomatoes
1 medium red onion, halved and sliced
1/4 cup minced fresh basil
DRESSING:
1/4 cup olive oil
2 tablespoons balsamic vinegar
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon Dijon mustard
1/4 teaspoon pepper
2 tablespoons lemon juice

Steps:

In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry. Transfer to a large bowl. Add the cheese, tomatoes, onion and basil., In a small bowl, whisk the oil, vinegar, garlic, salt, mustard and pepper. Pour over salad; toss to coat. Drizzle with lemon juice. Chill until serving.

Nutrition Facts : Calories 135 calories, Fat 10g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 132mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

ASPARAGUS SALAD WITH FRESH MOZZARELLA

Asparagus Salad with Fresh Mozzarella image

We couldn't agree more with Libby; the mozzarella cheese and herbs in this dish are a real winning combination... Blue Ribbon winning, in fact! Thanks for sharing, Libby.

Provided by libby walp

Categories Other Salads

Time 15m

Number Of Ingredients 10

Ingredients

1/2 lb asparagus, fresh
3/4 lb green beans, fresh
1 small red onion
1/4 c olive oil
1/4 c red wine vinegar
1 Tbsp stone ground mustard
1 Tbsp tarragon, fresh
1/4 tsp salt and pepper
2 oz mozzarella cheese, fresh
2 tsp lemon juice, fresh

Steps:

1. Clean and slice asparagus, green beans and onions into 1 intch slices.
2. Drop the asparagus and bens into a pot of boiling water and blanch for 3-5 minutes, until bright green and slightly soft.
3. Remove the vegetables, and place them in a bath of ice water, along with the onion slices.
4. In a bowl, whisk the olive oil, red wine vinerag, mustard, taragon, salt and pepper.
5. Rewmove cooled vegetables from water, and toss in bowl with dressing.
6. Top with medium sizes pieces of fresh mozzarella cheese and the fresh lemon juice.

Tips:

Choose the freshest asparagus possible. Look for spears that are bright green, firm, and have tightly closed tips.
Trim the asparagus spears before cooking. Snap off the tough woody ends of the spears.
Cook the asparagus until it is tender-crisp. Overcooked asparagus will be mushy and lose its flavor.
Use high-quality mozzarella cheese. Fresh, creamy mozzarella will make a big difference in the flavor of the salad.
Serve the salad immediately after assembling. This will prevent the asparagus from wilting and the mozzarella from getting rubbery.

Conclusion:

Asparagus mozzarella salad is a simple but delicious side dish or light lunch. It is made with fresh asparagus, mozzarella cheese, tomatoes, and a simple dressing. The salad is light and refreshing, and it is perfect for a summer meal. If you are looking for a healthy and flavorful salad, asparagus mozzarella salad is a great option.