Best 2 Asparagus Sesame Rolls Recipes
In the realm of culinary adventures, there exists a delectable fusion of flavors that captivates taste buds and ignites the senses: asparagus sesame rolls. This tantalizing dish, a symphony of textures and aromas, combines the crispness of asparagus, the nutty richness of sesame, and the soft embrace of dough, creating an irresistible culinary experience. Whether you're a seasoned home cook or a budding culinary enthusiast, this article will guide you through the steps of crafting this delectable dish, transforming your kitchen into an arena of culinary exploration.
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ASPARAGUS SESAME ROLLS
These attractive appetizers from Donna Folk of Berwick, Pennsylvania are easy to prepare but look like you fussed. A creamy filling and crunchy sesame seeds complement the fresh flavor of the asparagus.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1/2 dozen.
Number Of Ingredients 6
Steps:
- Trim asparagus spears to 6 in. Flatten bread with a rolling pin. In a small bowl, beat cream cheese and blue cheese until combined. Spread over bread; top with an asparagus spear and roll up tightly. , Roll in butter; place seam side down on a baking sheet coated with cooking spray. Sprinkle with sesame seeds. Bake at 375° for 14-16 minutes or until bottom is lightly browned.
Nutrition Facts :
CHEESY ASPARAGUS SESAME ROLLS
These appealing appetizers are nice-looking on a buffet and always disappear fast. The cheeses and asparagus blend for a delicious flavor. They're quick to fix, too. -Donna Folk, Berwick, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- Trim asparagus spears to 6 in.; set aside. Flatten bread with a rolling pin. In a small bowl, beat cream cheese and blue cheese until blended. Spread over bread; top with an asparagus spear and roll up tightly. , Roll in butter; place seam side down on a greased baking sheet. Sprinkle with sesame seeds. Bake at 375° for 14-16 minutes or until bottom is lightly browned.
Nutrition Facts : Calories 210 calories, Fat 15g fat (9g saturated fat), Cholesterol 40mg cholesterol, Sodium 351mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- Use fresh asparagus for the best flavor and texture.
- Blanch the asparagus briefly in boiling water to help it retain its color and nutrients.
- Use a sharp knife to cut the asparagus into uniform pieces.
- If you don't have sesame seeds, you can substitute poppy seeds or chopped nuts.
- Serve the rolls immediately, or store them in an airtight container in the refrigerator for up to 2 days.
Conclusion:
Asparagus sesame rolls are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a light lunch or dinner. With their combination of fresh asparagus, savory sesame seeds, and tangy dressing, these rolls are sure to please everyone at your table.
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