Best 4 Asparagus Supreme Recipes
Asparagus supreme is a classic French dish that showcases the delicate flavors and vibrant green color of fresh asparagus. Typically served as a side dish, asparagus supreme is a simple yet elegant preparation that involves lightly steaming or boiling asparagus spears until tender, then finishing them with a rich and flavorful sauce. Variations of the dish may include wrapping the asparagus in prosciutto or ham, baking it with cheese, or serving it with a poached egg. Here we will explore the various recipes and techniques for preparing this delicious dish, providing tips and suggestions to help you create a perfect asparagus supreme that will impress your family and friends.
Let's cook with our recipes!
ASPARAGUS SALAD SUPREME
"This salad is a unique way to present this pretty spring vegetable," notes Paula Bass of Washington, North Carolina. Mushrooms and walnuts add interest to the creamy dressing that's poured over the cool cooked spears.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a skillet, cook asparagus in a small amount of water until crisp-tender, about 6-8 minutes; drain. Cover and refrigerate for at least 1 hour. In the same skillet, saute mushrooms, onions and walnuts in butter until mushrooms are tender. In a bowl, combine the mayonnaise, sour cream, salt and nutmeg. Stir in mushroom mixture. Cover and refrigerate for at least 1 hour. Just before serving, place asparagus on a serving platter; top with dressing and walnuts if desire.
Nutrition Facts :
ASPARAGUS CASSAROLE SUPREME
This has gotten lots of people to now eat asparagus. So very good for you, btw.
Provided by Sandra Ruben
Categories Other Main Dishes
Time 1h
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350. Take a medium size cassarole dish, crumble one pkg ritz crackers in bottom. Add drained Asaparagus, then sliced boiled eggs, sliced cheese, then soup and another layer of crackers. Bake 40 min. I serve it with some type of fruit salad. Can be used as main dish or side dish.
ASPARAGUS SUPREME
My husband and I enjoy spending time in the kitchen and trying new recipes. It's fun to create new dishes...especially when they're as successful as this one.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Spread rice in a greased 11x7-in. baking dish. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cover with asparagus. Sprinkle chicken with remaining salt and pepper. In a large skillet, cook chicken in oil over medium-high heat until browned on all sides. With a slotted spoon, remove chicken and place over asparagus. Add mushrooms, onions and red pepper to skillet; saute until tender. Spoon over chicken. Combine soup, mayonnaise, lemon juice and seasoning blend; spread over vegetables. Sprinkle with cheese. Cover and bake at 350° for 40-45 minutes.
Nutrition Facts :
EARLY-BIRD ASPARAGUS SUPREME
This is the best spring vegetable side dish! The fresh asparagus is so delicious in the spring time and this recipe highlights it!-Joyce Speckman, Holt, California
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry., Place in a 13x9-in. baking dish coated with cooking spray. Combine butter and soup mix; drizzle over asparagus. Sprinkle with cheese. , Bake, uncovered, at 425° for 10-12 minutes or until asparagus is tender and cheese is melted.
Nutrition Facts : Calories 145 calories, Fat 10g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 581mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.
Tips:
- Choose fresh, firm asparagus spears with tight tips and no signs of wilting or bruising.
- Snap off the tough ends of the asparagus spears, about 1 inch from the bottom.
- Peel the asparagus spears if desired, using a vegetable peeler.
- Bring a large pot of salted water to a boil and cook the asparagus until tender-crisp, about 2-3 minutes.
- Immediately transfer the asparagus to a bowl of ice water to stop the cooking process and preserve the bright green color.
- Drain the asparagus and pat dry.
- Asparagus can be served immediately or stored in the refrigerator for up to 3 days.
Conclusion:
Asparagus is a delicious and versatile vegetable that can be enjoyed in many different ways. Whether you prefer it grilled, roasted, steamed, or sautéed, there's an asparagus recipe out there to suit your taste. With its mild flavor and tender texture, asparagus is a great addition to salads, pasta dishes, and stir-fries. It's also a good source of vitamins A, C, and K, as well as fiber and folic acid. So next time you're looking for a healthy and delicious side dish, give asparagus a try.
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