Best 2 Asparagus Tacos Recipes

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Get ready to embark on a culinary journey where fresh, vibrant asparagus takes center stage in a unique and delicious dish: asparagus tacos! These tacos burst with flavor, combining the crispness of roasted asparagus with savory seasonings, tangy salsa, creamy guacamole, and your choice of protein. Whether you prefer grilled chicken, tender shrimp, or flavorful tofu, these tacos offer a delightful fusion of textures and tastes that will leave you craving more. So gather your ingredients, fire up the grill, and let's dive into the art of creating the perfect asparagus taco.

Let's cook with our recipes!

ASPARAGUS TACOS



Asparagus Tacos image

Provided by Food Network Kitchen

Categories     appetizer

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 0

Steps:

  • Toss 1 pound asparagus (trimmed and halved crosswise) with 2 sliced poblano peppers, 2 tablespoons vegetable oil and 3/4 teaspoon each ground cumin and coriander; season with salt. Spread on a baking sheet and broil, stirring, until charred, 8 to 10 minutes. Serve in warm tortillas with cotija cheese and salsa verde.

ASPARAGUS CHEESE TACOS



Asparagus Cheese Tacos image

Make and share this Asparagus Cheese Tacos recipe from Food.com.

Provided by Lavender Lynn

Categories     Lunch/Snacks

Time 17m

Yield 2 serving(s)

Number Of Ingredients 10

4 corn tortillas
16 stalks asparagus, grilled
1/4 cup monterey jack cheese, shredded
1/4 cup cheddar cheese, shredded
salt and pepper, to taste
olive oil, for brushing
salsa (optional)
avocado, sliced (optional)
green onion, sliced (optional)
tomatoes, chopped (optional)

Steps:

  • Prepare grill.
  • For each taco, spread 1/4 of the cheeses and 4 pcs of the asparagus on each tortilla, then season with salt and pepper. Fold in half and lightly brush the outside with olive oil.
  • Grill for 3 minutes on each side or until the tortilla is crispy and cheese has melted.
  • Add any optional ingredients.

Tips:

  • To save time, use pre-cooked or canned asparagus.
  • If you're using fresh asparagus, be sure to trim the woody ends.
  • To make the tacos even more flavorful, roast the asparagus before adding it to the tacos.
  • Don't be afraid to experiment with different toppings and fillings.
  • For a vegetarian taco, use black beans or tofu instead of chicken.
  • Serve the tacos with your favorite salsa, guacamole, and sour cream.

Conclusion:

Asparagus tacos are a delicious and easy way to enjoy this healthy vegetable. With a few simple ingredients, you can create a flavorful and satisfying meal that's perfect for a quick lunch or dinner. So next time you're looking for a new way to enjoy asparagus, give these tacos a try!

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