Best 2 Asparagus Tomato Basil Salad Recipes

Asparagus Tomato Basil Salad is a refreshing and flavorful dish that is perfect for a light lunch or dinner. This salad combines the sweetness of tomatoes, the tender crunch of asparagus, and the aromatic flavor of basil to create a delicious and satisfying meal. The addition of a tangy vinaigrette dressing adds a finishing touch that brings all of the flavors together. Whether you're looking for a quick and easy weeknight meal or a dish to impress your guests, Asparagus Tomato Basil Salad is sure to be a hit.

Here are our top 2 tried and tested recipes!

FRESH TOMATO-BASIL-ASPARAGUS PASTA SALAD

Fresh Tomato-Basil-Asparagus Pasta Salad image

My favorite kind of summer meal when tomatoes are peaking. You can also just chop up a large tomato versus using grape tomatoes. This is from SOuthern Living.

Provided by KathyP53

Categories Vegetable

Time 1h14m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (16 ounce) package bow tie pasta
1 lb fresh asparagus
1 cup bottled lemon vinaigrette
1 (1 ounce) package fresh basil, chopped
1 pint grape tomatoes, halved
salt and pepper

Steps:

Cook pasta according to package directions, adding asparagus, cut into 2" pieces, during the last 2 minutes of cooking time. Drain and rinse under cool water.
Stir together 1 cup bottled lemon vinaigrette and chopped basil. Pour 3/4 cup of dressing over pasta mixture. Stir in tomatoes, and salt and pepper to taste. COver and chill 1 hour. Toss with remaining dressing just before serving. Garnish with additional freshly basil.

ASPARAGUS TOMATO BASIL SALAD

ASPARAGUS TOMATO BASIL SALAD image

Categories Salad Vegetable Steam Vegetarian Dinner Summer

Yield 8 people

Number Of Ingredients 9

Ingredients

1 lb asparagus, trimmed and halved
1 cup grape tomatoes, halved
1 ripe avocado, cut into cubes
1 cup sliced basil leaves
¼ cup olive oil
2 teaspoons lemon juice
2 teaspoons dijon mustard
½ teaspoon celtic sea salt
½ teaspoon pepper

Steps:

1. Steam asparagus for 5-7 minutes until fork tender 2. Place asparagus, tomatoes, avocado and basil in a large bowl 3. Stir in olive oil, lemon juice and mustard 4. Sprinkle with salt and pepper 5. Serve

Tips for Making the Best Asparagus, Tomato, and Basil Salad

Choose the freshest ingredients. This will make all the difference in the flavor of your salad. Look for asparagus that is bright green and has tightly closed tips. Tomatoes should be ripe and juicy. Basil should be fresh and fragrant.

Blanch the asparagus. Blanching is a quick cooking method that helps to preserve the asparagus's鮮綠色 and crisp texture. To blanch the asparagus, bring a large pot of salted water to a boil. Add the asparagus and cook for 2-3 minutes, or until it is bright green and tender. Immediately remove the asparagus from the boiling water and transfer it to a bowl of ice water to stop the cooking process.

Roast the tomatoes. Roasting the tomatoes intensifies their flavor and sweetness. To roast the tomatoes, preheat your oven to 400 degrees Fahrenheit. Cut the tomatoes in half and toss them with olive oil, salt, and pepper. Spread the tomatoes in a single layer on a baking sheet and roast for 15-20 minutes, or until they are softened and slightly caramelized.

Make a simple dressing. A simple dressing made with olive oil, vinegar, salt, and pepper is all you need to bring out the flavors of the asparagus, tomatoes, and basil. You can also add a squeeze of lemon juice or a teaspoon of honey to taste.

Assemble the salad. Once all of the ingredients are prepared, simply toss them together in a large bowl. You can also add some chopped walnuts or crumbled goat cheese for extra flavor. Serve the salad immediately.

Conclusion

Asparagus, tomato, and basil salad is a delicious and refreshing side dish or light lunch. It is easy to make and can be tailored to your own taste preferences. With just a few simple ingredients, you can create a dish that is sure to impress your friends and family.