Best 3 Atlantic Beach Pie Recipes
Atlantic Beach Pie is a classic Southern dessert that is sure to please everyone at your table. This delectable pie features a creamy coconut custard filling made with fresh coconut, sugar, eggs, and milk, all baked in a flaky pie crust. With its unique and delicious flavor, Atlantic Beach Pie is a perfect choice for any occasion, whether it's a summer cookout or a holiday gathering.
Check out the recipes below so you can choose the best recipe for yourself!
ATLANTIC BEACH PIE
Like a dreamy mash-up between a Key lime and lemon meringue pie, this surprisingly fast and easy dessert is adapted from Bill Smith, the chef at Crook's Corner, a Chapel Hill, N.C. restaurant that specializes in Southern comfort food. He was inspired by the lemon pies he ate at seafood restaurants in Atlantic Beach, N.C., while vacationing there as a child. While a food processor makes quick work of the saltine cracker crust, you don't really need any special equipment - you can just as easily make it with your hands. Top it with whipped cream just before serving, and if you're feeling flush, sprinkle it with flaky sea salt as they do at Crook's Corner, and citrus zest as we do: a lazy summer's day in pie form.
Provided by Margaux Laskey
Categories pies and tarts, dessert
Time 4h55m
Yield One 9-inch pie
Number Of Ingredients 8
Steps:
- Make the crust: Heat oven to 350 degrees. Using a food processor or your hands, pulse or crush the crackers finely (stop before all the crackers turn to dust; it's O.K. if you have some little pieces). Add sugar, then butter.
- Pulse to combine or work the butter in with your hands until the crumbs hold together like dough. Press into and up the sides of a 9-inch pie pan. Freeze for 15 minutes, then bake for 12 to 15 minutes or until the crust gets a little color.
- Make the filling: While the crust is cooling (it doesn't need to be cold), in a medium bowl, whisk egg yolks into condensed milk, then whisk in the lemon or lime juice (or both), and salt, making sure to combine them completely.
- Pour into the shell, and bake for 14 to 16 minutes until the filling has set. Refrigerate until completely cold, 4 hours up to overnight. Serve with fresh whipped cream, lemon or lime zest and a sprinkling of flaky sea salt, if desired.
BILL SMITH'S ATLANTIC BEACH PIE
Steps:
- Preheat oven to 350 degrees. Crush the crackers finely, but not to dust. You can use a food processor or your hands. Add the sugar, then knead in the butter until the crumbs hold together like dough. Press into an 8 inch pie pan. Chill for 15 minutes, then bake for 18 minutes or until the crust colors a little. While the crust is cooling (it doesn't need to be cold), beat the egg yolks into the milk, then beat in the citrus juice. It is important to completely combine these ingredients. Pour into the shell and bake for 16 minutes until the filling has set. The pie needs to be completely cold to be sliced. Serve with fresh whipped cream and a sprinkling of sea salt.
ATLANTIC BEACH PIE
Categories Lemon
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Crush the crackers finely, but not to dust. You can use a food processor or your hands. Add the sugar, then knead in the butter until the crumbs hold together like dough. Press into an 8 inch pie pan. Chill for 15 minutes, then bake for 18 minutes or until the crust colors a little. While the crust is cooling (it doesn't need to be cold), beat the egg yolks into the milk, then beat in the citrus juice. It is important to completely combine these ingredients. Pour into the shell and bake for 16 minutes until the filling has set. The pie needs to be completely cold to be sliced. Serve with fresh whipped cream and a sprinkling of sea salt.
Tips:
- Mise en Place: Before you start baking, measure and prepare all of your ingredients and preheat your oven to the correct temperature. This will help ensure that your pie comes out perfectly.
- Use High-Quality Ingredients: The quality of your ingredients will directly impact the flavor of your pie. Use fresh, ripe fruit and high-quality flour, butter, and sugar.
- Don't Overmix the Dough: Overmixing the dough will make it tough. Mix it just until the ingredients are combined.
- Blind Bake the Crust: Blind baking the crust before filling it will help to prevent it from becoming soggy.
- Don't Overfill the Pie: Overfilling the pie will make it difficult to bake evenly. Fill it no more than 2/3 full.
- Let the Pie Cool Completely: After baking, let the pie cool completely before serving. This will allow the filling to set and the flavors to meld.
Conclusion:
Atlantic Beach Pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its flaky crust and sweet, tangy filling, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give Atlantic Beach Pie a try. You won't be disappointed!
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