Best 4 Atlantic City Sour Cream Biscuits Recipes
Are you in the mood for some delicious and fluffy sour cream biscuits? If so, you're in luck! This article will provide you with the best recipe for Atlantic City sour cream biscuits. These biscuits are a classic Southern dish that is perfect for breakfast, lunch, or dinner. They are also incredibly easy to make, so you can have them on the table in no time. Atlantic City sour cream biscuits are the perfect side dish for any meal, and they are also delicious on their own. So what are you waiting for? Read on to learn how to make these delicious biscuits!
Here are our top 4 tried and tested recipes!
FLUFFY SOUR CREAM BISCUITS
Fluffy and delicious.
Provided by Sharirus
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Combine flour, baking powder, salt, and baking soda in a bowl; cut in shortening until mixture is crumbly. Add milk and sour cream until dough comes together.
- Turn dough onto a floured work surface; knead 10 times. Roll out dough and cut into biscuits. Place biscuits on a baking sheet.
- Bake in the preheated oven until biscuits are lightly browned, about 10 minutes.
Nutrition Facts : Calories 186.3 calories, Carbohydrate 21.5 g, Cholesterol 6.7 mg, Fat 9.6 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 3.5 g, Sodium 492.3 mg, Sugar 0.7 g
SOUR CREAM BISCUITS
These biscuits are light and fluffy. Delicious!
Provided by Debbie Rowe
Categories Bread Quick Bread Recipes Biscuits
Time 22m
Yield 12
Number Of Ingredients 6
Steps:
- Mix together flour, salt, baking soda, and baking powder. Add sour cream and mix to a soft dough. Add additional water if necessary.
- With well floured hands shape dough into round biscuit shapes. Bake at 450 degrees F (230 degrees C) for 12 minutes.
Nutrition Facts : Calories 107.2 calories, Carbohydrate 16.8 g, Cholesterol 6.3 mg, Fat 3.2 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 1.9 g, Sodium 279.3 mg, Sugar 0.1 g
SOUR CREAM BISCUITS
Biscuit recipes that feed a few are hard to come by. I couldn't wait to try these.-Nell Jones, Smyrna, Georgia
Provided by Taste of Home
Time 30m
Yield 4 biscuits.
Number Of Ingredients 4
Steps:
- Preheat oven to 425°. In a large bowl, combine flour and baking soda. Stir in sour cream and oil just until moistened. Turn onto a floured surface; knead 4-6 times. Roll out to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter. , Place on a greased baking sheet. Lightly spray tops with cooking spray. Bake 10-12 minutes or until golden brown.
Nutrition Facts : Calories 210 calories, Fat 10g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 461mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
EASY SOUR CREAM BISCUITS
"These light fluffy biscuits are some of the best you'll ever eat," assures LaDonna Reed of Ponca City, Oklahoma. She serves them with a sweet citrus butter that's also great on pancakes.
Provided by Taste of Home
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 7
Steps:
- Place the biscuit mix in a large bowl. Combine the sour cream and lemon-lime soda; stir into biscuit mix just until combined. , Turn onto a floured surface; knead 4-5 times. Roll to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on greased baking sheets. Bake at 400° for 15-20 minutes or until golden brown., In a small bowl, beat the butter, honey and orange peel until fluffy. Serve with biscuits.
Nutrition Facts : Calories 203 calories, Fat 11g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 395mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- To achieve the flakiest, most tender biscuits, use cold butter and heavy cream. Freezing the butter and cream for 15 minutes before grating them will help keep them cold and prevent them from melting into the dough.
- Work the dough as little as possible. Overworking the dough will make the biscuits tough.
- Roll the dough out to a thickness of 1/2-inch. If the dough is too thick, the biscuits will be dense and doughy. If the dough is too thin, the biscuits will be dry and crumbly.
- Cut the biscuits out with a sharp biscuit cutter. A dull cutter will tear the dough and make the biscuits uneven.
- Place the biscuits on a baking sheet lined with parchment paper. This will help the biscuits bake evenly and prevent them from sticking to the pan.
- Bake the biscuits in a preheated oven at 450 degrees Fahrenheit for 10-12 minutes, or until they are golden brown.
Conclusion:
These Atlantic City sour cream biscuits are a delicious and easy-to-make breakfast or brunch treat. They are perfect for special occasions or everyday meals. With just a few simple ingredients, you can create a batch of fluffy, flaky biscuits that the whole family will love. So next time you're looking for a classic Southern recipe, give these Atlantic City sour cream biscuits a try.
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