Best 5 Auberge Blend Herbes De Provence Recipes
Welcome to the world of flavors with our in-depth guide to discovering the best recipe for cooking with the aromatic "Auberge Blend Herbes de Provence"! This quintessential French herb blend, bursting with the essence of the sun-kissed Mediterranean, will transform your culinary creations into masterpieces. As you embark on this flavor journey, we'll navigate through a selection of tantalizing recipes, each carefully crafted to showcase the unique character of these herbs. From classic Provençal dishes to innovative culinary fusions, get ready to elevate your cooking experience and tantalize your taste buds with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
HERBES DE PROVENCE RECIPE
This herbes de Provence recipe, featuring oregano, thyme, savory, lavender, basil, sage, and rosemary, is very versatile and used in many French recipes.
Provided by Rebecca Franklin
Categories Seasonings
Time 2m
Number Of Ingredients 7
Steps:
- Gather the ingredients.
- Stir the herbs together in a small bowl.
- Use in your favorite French recipe and enjoy!
Nutrition Facts : Calories 8 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 0 g, Fat 0 g, ServingSize 2/3 cup of mixture (10 servings), UnsaturatedFat 0 g
AUBERGE BLEND - HERBES DE PROVENCE
There are numerous recipes for this famous herb mixture from the South of France. As a rule, it always contains thyme, lavender, rosemary, basil, savory, marjoram and basil, but it DOES vary from area to area depending on local tastes. This is my own "Auberge" blend that I make & use regularly in our Chambres d'Hôtes; I find it appeals to most people's taste! Feel free to add or omit those herbs that you are not keen on or find difficult to obtain. This makes a wonderful gift - add a ribbon, a sprig of lavender & a recipe! (I sell this blend at the Auberge, in little fabric bags with a recipe sheet inside!)
Provided by French Tart
Categories European
Time 15m
Yield 1 Jar
Number Of Ingredients 13
Steps:
- Mix all the herbs together in a large bowl.
- Put the herbs in a jar with a screw top lid and shake together once again.
- Make sure it is well sealed and store away from direct sunlight in a cool, dark and dry area.
- Use in all types of French cooking, on barbeques and grills, roast meats and poultry, sprinkle onto salads, in baked breads and gratins, pizzas and hot breads, kebabs and brochettes -- the list is endless!
Nutrition Facts : Calories 47.8, Fat 1.1, SaturatedFat 0.4, Sodium 10.2, Carbohydrate 10.7, Fiber 6, Sugar 0.2, Protein 2.2
HERBS DE PROVENCE
This is my version of Herbs de Provence after looking at many different recipes. This goes great in salads, fish, chicken, beef and pork. The fragrance is amazing!
Provided by Mariposa
Categories World Cuisine Recipes European French
Time 5m
Yield 100
Number Of Ingredients 11
Steps:
- Grind rosemary and fennel seed in a spice grinder; transfer to a mixing bowl. Stir savory, thyme, basil, marjoram, lavender, parsley, oregano, tarragon, and bay powder with the rosemary and fennel. Store in an air-tight container between uses.
Nutrition Facts : Calories 1.7 calories, Carbohydrate 0.3 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.4 mg
HERBES DE PROVENCE
Although Herbes de Provence can be found in most grocery stores, it is easy to prepare your own mixture. The combinations can vary, but thyme and savory are generally used; rosemary is included for lamb preparations. Lavender adds a pleasantly pungent aroma.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes about 1/3 cup
Number Of Ingredients 6
Steps:
- Combine herbs, and store in an airtight container at room temperature.
HERBES DE PROVENCE
Make and share this Herbes de Provence recipe from Food.com.
Provided by troyh
Categories Vegan
Time 2m
Yield 8 cups, 1 serving(s)
Number Of Ingredients 8
Steps:
- Mix in a food processor to obtain a finer mixture if desired.
- Store in spice/herb jars or clay pots.
- The blend can be used to season dishes of soups, meat, poultry and vegetables.
Nutrition Facts : Calories 411.2, Fat 10.3, SaturatedFat 3.8, Sodium 74.7, Carbohydrate 94.4, Fiber 61.7, Sugar 1.9, Protein 14.6
- Use fresh herbs whenever possible. This will give your dish the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount since they are more concentrated.
- Don't be afraid to experiment. There are many different ways to use herbes de Provence. Try them in marinades, rubs, sauces, or simply sprinkled on top of your dish before serving.
- Store your herbes de Provence in a cool, dark place. This will help them retain their flavor and aroma.
- Herbes de Provence is a versatile blend that can be used in a variety of dishes. It's perfect for adding a touch of Provence to your next meal.
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