Best 3 Auf Lauf Recipes
Auf lauf, a traditional German dish, is a flavorful and hearty stew that is commonly served during the colder months. With its roots in the Bavarian region, this dish features tender pieces of beef or pork simmered in a rich and savory gravy, accompanied by a variety of vegetables and aromatic spices. The resulting stew is a comforting and satisfying meal that can be enjoyed by people of all ages. If you are looking for a classic and delicious German dish to warm you up on a chilly day, auf lauf is an excellent choice.
Here are our top 3 tried and tested recipes!
AUF LAUF
Make and share this Auf Lauf recipe from Food.com.
Provided by smileyone
Categories Breakfast
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees Fahrenheit.
- Lightly beat eggs with salt.
- Gradually add flour and milk, blending until smooth.
- Add sugar to mixture.
- Pour melted butter into two 8" square pans.
- Add half of batter to each pan.
- Bake for 15 minutes until pancakes rise, puff, and are golden.
- Lower temperature to 400 degrees Fahrenheit if pancakes are browning too fast.
- Sprinkle with powdered sugar and serve immediately.
Nutrition Facts : Calories 490.1, Fat 34.1, SaturatedFat 19, Cholesterol 391.1, Sodium 386.6, Carbohydrate 29.8, Fiber 0.8, Sugar 1.7, Protein 15.9
NUDELAUFLAUF RECIPE - (4.3/5)
Provided by á-42865
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Cut 6 or 7 slices of cheese. Cube remaining cheese. I In a 4-quart casserole layer, 1/2 noodles, all of the sausage, tomato, and cheese cubes. Layer remaining noodles and cheese slices on top. Combine eggs, sour cream, salt and pepper. Pour slowly over noodles, allowing it to seep between the ingredients. Cover and bake for 60 minutes or until cheese is golden brown.
KARTOFLEN AUF LAUF
My daughter in law gave me this recipe and it is WONDERFUL. Almost a cross between a frittata and scalloped potatoes.
Provided by OhMyStars
Categories Potato
Time 45m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Mix potatoes, onion, cheeses, and spinach in casserole dish.
- Poke holes in mixture.
- Pour egg/sour cream mixture over it and top with grated cheese.
- Season to taste with salt, pepper, garlic salt and nutmeg.
- Bake at 350-375 until top is browned.
Nutrition Facts : Calories 223.9, Fat 10.3, SaturatedFat 5, Cholesterol 59.7, Sodium 164.8, Carbohydrate 27, Fiber 3.5, Sugar 1.6, Protein 6.6
Tips:
- Choose hearty, filling ingredients: Aufläufe are a great way to use up leftover vegetables, meats, and cheeses. Choose ingredients that will hold their shape and flavor when baked.
- Use a variety of textures: A combination of soft, tender ingredients and crispy, crunchy ingredients will give your Auflauf a more interesting texture.
- Don't be afraid to experiment with flavors: Aufläufe are a blank canvas for your culinary creativity. Try different combinations of herbs, spices, and cheeses to find a flavor profile that you love.
- Make sure your Auflauf is cooked through: The center of the Auflauf should reach an internal temperature of 165 degrees Fahrenheit.
- Let your Auflauf rest before serving: This will allow the flavors to meld and the Auflauf to set.
Conclusion:
Aufläufe are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover ingredients. With a little planning, you can create an Auflauf that is both flavorful and satisfying. So next time you're looking for a quick and easy meal, give Auflauf a try.
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