Best 11 Aunt Allenes Broccoli Casserole Recipes

AUNT MILLIE'S BROCCOLI CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a pot of lightly salted water to a boil. Cook broccoli in the boiling water for 1 minute. Drain, and set aside.
• In a saucepan over medium heat, mix the cheese, cream of mushroom soup, salt, and pepper. Stir until cheese is melted. Add the broccoli, stirring to coat. Transfer the mixture to a 9x13 inch baking dish.
• In a separate saucepan, melt the butter over medium heat. Mix in the croutons, and sprinkle over the broccoli mixture.
• Bake 30 minutes in the preheated oven, until the topping is browned and broccoli is tender.

BROCCOLI CASSEROLE

Steps:

• Preheat oven to 350 degrees F.
• In a bowl combine mayonnaise, yogurt, cheddar cheese, blue cheese dressing, eggs, salt, pepper, and flavor pack from noodles. In a separate bowl combine broccoli, mushrooms, and broken noodles then toss together wet mixture and vegetables to evenly coat. Place in an 8 by 8-inch baking dish that has been sprayed with non- stick cooking spray and cook for 45 minutes covered. Then remove cover and bake for additional 15 minutes to brown. Cool for 15 minutes before serving.

BROCCOLI-CHEESE CASSEROLE

Steps:

• Preheat oven 450 degrees F.
• In a large stock pot of boiling salted water, blanch broccoli florets for 3 minutes. Remove from water and shock in a large bowl of ice water. Remove from ice water and drain on a paper towel lined platter. Set aside.
• Using a plastic bag, crush crackers. Add the thyme, oregano, paprika, cayenne, pepper and melted butter until well combined. Set aside.
• In a large casserole dish lightly greased with butter add broccoli and cheeses. Pour cracker topping on top of cheese and broccoli. Wrap with foil and bake for 15 to 20 minutes in oven.
• Remove from oven. Take foil off and allow to rest for 5 minutes before serving.

PAULA DEEN'S BROCCOLI CASSEROLE

Steps:

• Preheat oven to 350°F
• Spray a 13 x 9 inch baking dish with cooking spray.
• In a large bowl, combine broccoli, mayonnaise, cheese, soup and eggs.
• Mix well.
• Place the mixture in pan.
• Top with crushed crackers and pour the melted butter evenly over crackers.
• Bake for 35 minutes or until set and browned.

AUNT MILLIE'S BROCCOLI CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Bring a pot of lightly salted water to a boil. Cook broccoli in the boiling water for 1 minute. Drain, and set aside.
• In a saucepan over medium heat, mix cheese, cream of mushroom soup, salt, and pepper. Stir until cheese is melted. Add broccoli, stirring to coat. Transfer the mixture to a 9x13-inch baking dish.
• In a separate saucepan, melt butter over medium heat. Mix in the croutons, and sprinkle over the broccoli mixture.
• Bake 30 minutes in the preheated oven, until the topping is browned and the broccoli is tender.

ALTON BROWN'S BROCCOLI CASSEROLE

Steps:

• Preheat oven to 350 degrees F.
• In a bowl combine mayonnaise, yogurt, cheddar cheese, blue cheese dressing, eggs, salt, pepper, and flavor pack from noodles.
• In a separate bowl combine broccoli, mushrooms, and broken noodles then toss together wet mixture and vegetables to evenly coat.
• Place in an 8 by 8-inch baking dish that has been sprayed with non- stick cooking spray and cook for 45 minutes covered.
• Then remove cover and bake for additional 15 minutes to brown.
• Cool for 15 minutes before serving.

AUNT MILLIE'S BROCCOLI CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Bring a pot of lightly salted water to a boil. Cook broccoli in the boiling water for 1 minute. Drain, and set aside.
• In a saucepan over medium heat, mix cheese, cream of mushroom soup, salt, and pepper. Stir until cheese is melted. Add broccoli, stirring to coat. Transfer the mixture to a 9x13-inch baking dish.
• In a separate saucepan, melt butter over medium heat. Mix in the croutons, and sprinkle over the broccoli mixture.
• Bake 30 minutes in the preheated oven, until the topping is browned and the broccoli is tender.

BROCCOLI AMANDINE CASSEROLE

Steps:

• Cook broccoli til tender.
• Drain& put in 2 quart casserole dish.
• Dissolve bouillon cube in water.
• In 1 quart saucepan, melt butter& add flour.
• Cook, stirring constantly 1-2 minutes.
• Pour in cream& bouillon, beating vigorously with wire whisk.
• Bring sauce to boil& stir til thick& smooth-about 3-5 minutes.
• Remove from heat& add sherry, lemon juice& pepper.
• Pour sauce over broccoli& sprinkle with cheeses and almonds.
• Bake@ 350 for 20 minutes.

AUNT MILLIE'S BROCCOLI CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Bring a pot of lightly salted water to a boil. Cook broccoli in the boiling water for 1 minute. Drain, and set aside.
• In a saucepan over medium heat, mix cheese, cream of mushroom soup, salt, and pepper. Stir until cheese is melted. Add broccoli, stirring to coat. Transfer the mixture to a 9x13-inch baking dish.
• In a separate saucepan, melt butter over medium heat. Mix in the croutons, and sprinkle over the broccoli mixture.
• Bake 30 minutes in the preheated oven, until the topping is browned and the broccoli is tender.

AUNT MILLIE'S BROCCOLI CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Bring a pot of lightly salted water to a boil. Cook broccoli in the boiling water for 1 minute. Drain, and set aside.
• In a saucepan over medium heat, mix cheese, cream of mushroom soup, salt, and pepper. Stir until cheese is melted. Add broccoli, stirring to coat. Transfer the mixture to a 9x13-inch baking dish.
• In a separate saucepan, melt butter over medium heat. Mix in the croutons, and sprinkle over the broccoli mixture.
• Bake 30 minutes in the preheated oven, until the topping is browned and the broccoli is tender.

AUNT FAYE'S HOLIDAY BROCCOLI CASSEROLE

Steps:

• Mix together broccoli, cheese soup (mushroom or celery soup can also be substituted), sour cream, egg, onion, and cheese.
• Bake for 20 minutes at 350°F.
• Remove from oven and top with stuffing and drizzle the butter over the top of the stuffing.
• Return to oven for another 10 to 15 minutes.