Best 6 Aunt Annies Cheese Ball Recipes
"Aunt Annie's Cheese Ball" is a beloved appetizer recipe that has been passed down through generations. Known for its creamy texture, sharp cheddar cheese flavor, and the perfect balance of spices, this cheese ball is a hit at any gathering. Whether you're hosting a holiday party, a potluck dinner, or simply want a delicious snack to enjoy at home, "Aunt Annie's Cheese Ball" is sure to satisfy your cravings. In this article, we will explore the origins of this classic recipe, provide step-by-step instructions for making it, and offer helpful tips and variations to customize it to your taste.
Let's cook with our recipes!
AUNT ROSE'S CHEESE BALL
This is my husband's great aunt's recipe. It's been passed down through the family for years! It's always a hit at parties! Roll in the chopped nuts of your choice.
Provided by TUGGLY
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 45m
Yield 16
Number Of Ingredients 9
Steps:
- In a large bowl, mix the cream cheese, Cheddar cheese, blue cheese, butter, olives, green onions, garlic salt, and Worcestershire sauce. Cover, and refrigerate 30 minutes, until firm.
- Form the mixture into 2 balls, and roll in the walnuts to coat.
Nutrition Facts : Calories 239.3 calories, Carbohydrate 2.3 g, Cholesterol 54.6 mg, Fat 23.8 g, Fiber 0.7 g, Protein 5.6 g, SaturatedFat 12.2 g, Sodium 377.4 mg, Sugar 0.3 g
AUNT ANNIE'S CHEESE BALL
I'm asked to bring this to every family function. This is my great aunt's recipe and when she could no longer make it, I took over. I hope you enjoy it as much as we do. You can use low-fat or fat-free cream cheese for this, but it will not get hard and form a ball. If you make it with low-fat ingredients, place the mixture in a bowl or decorative crock and top with crushed pecans. Cook time does not include chill time.
Provided by MsSally
Categories Spreads
Time 16m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except 1 1/2 c chopped pecans with mixer till throughly combined.
- Form into two medium balls or one large ball. Wrap in plastic wrap or wax paper and refrigerate till hardened (about 1 hour or so).
- Remove from fridge and undo wrap and roll in remaining crushed pecans.
- Enjoy with assorted cracker, we like Triscuits and Club crackers best.
AUNT ANNE'S BROCCOLI-CHEESE RICE CASSEROLE
This is everyone's favorite casserole, not least because on Thanksgiving Day it's the only rice dish on the table (and my Korean family loves rice). When my cousin Becky finally learned how to make broccoli-cheese rice casserole from her Aunt Anne, whose Southern food I always thought tasted so good, she usually made two vats of it because it's the one dish everyone wants leftovers of. (It also happens to reheat especially well-a key requirement for any Thanksgiving side dish, in my book.) What I love most is how much this recipe has changed over time. I call it Aunt Anne's Broccoli-Cheese Rice Casserole because she's the catalyst for the dish, but really it's "Eric's interpretation of Becky's Broccoli-Cheese Rice Casserole, which she maybe learned from her mother, Julia, who learned it from her sister Anne." Like a game of telephone, the recipe has been tweaked and misremembered, and now tastes like a mere version of that first casserole we had as kids, which is fine because we're not kids anymore. And I love that. This kind of culinary evolution is what defines Thanksgiving for me. As for the broccoli, sometimes I like to use only florets because that's my favorite part of the vegetable, but my mother likes it the way Aunt Anne makes it, which was often with frozen chopped broccoli (stems and everything). The original had Velveeta cheese, as well, but I enjoy the sharpness of cheddar and the ease of ready shredded cheese, which is what I call for here.
Provided by Food Network
Categories main-dish
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Grease a 9 × 13-inch baking dish with softened butter.
- In a large skillet, melt the 1 stick of butter over medium high heat. Add the onion, sprinkle with the sugar, and season with salt and pepper. Reduce the heat to medium-low and cook, stirring occasionally, until the onion is slightly caramelized, 15 to 20 minutes.
- Add the bread to the buttery onions, increase the heat to medium, and sauté until slightly toasted, 10 to 12 minutes. Remove from the heat.
- In your biggest bowl, use your hands to toss together the rice, frozen broccoli, cheddar, sour cream, milk, 2 teaspoons salt, and the buttery onion-bread mixture until well mixed. Spread evenly into the greased baking dish. (You can make this ahead up to this point; see Cook's Note.)
- Bake the casserole until bubbling, warmed through, and slightly browned at the edges, 30 to 40 minutes. Serve warm. Refrigerate leftovers in an airtight container for up to 4 days.
AUNT JANICE'S CHEESEBALL
This is one of my favorite hoiday hors 'doeuvres. My Aunt Janice makes this for every holiday gathering & there is NONE left. I love the contrast of the bitter/pungent sharp cheddar & the heat from the tobasco.
Provided by Kellie Simpson
Categories Spreads
Number Of Ingredients 9
Steps:
- 1. Stir together all ingredients except pecans.
- 2. Shape into ball.
- 3. Chill till firm & roll in pecans.
- 4. Keep refrigerated till served.
- 5. We like to serve this with Sociables crackers.
- 6. She insists it has to be Cracker Barrell brand sharp cheddar also.
AUNT SUE APPLETON'S CHEESE BALL
Aunt Sue makes this for every family get-together we have and it has never failed to be a hit!
Provided by Aletha Flanagan
Categories Cheese Appetizers
Number Of Ingredients 6
Steps:
- 1. Drain pineapple VERY well or it will not set up.
- 2. Combine cream cheese, pineapple, onions, and celery seeds together and roll into a big ball.
- 3. Roll ball in seasoning salt so the entire ball is covered.
- 4. Next, roll the ball over the pecan pieces so that it is completely covered. Refrigerate and serve with crackers.
AUNT JEANE'S CHEESE BALL
This came from a lifelong friend's aunt. Every flavor blends very nicely and is a hit everywhere I take it. It has recently been named my "Awesome Cheeseball".
Provided by Mel Bell
Categories Lunch/Snacks
Time 35m
Yield 1 ball
Number Of Ingredients 8
Steps:
- Mix first 6 ingredients and shape into a ball.
- Chill for about 30 minutes or so.
- Cover with parsely and pecans.
- Serve with crackers.
Nutrition Facts : Calories 1594.7, Fat 158.2, SaturatedFat 99.6, Cholesterol 499, Sodium 1509.3, Carbohydrate 15.4, Sugar 2.6, Protein 34.3
Tips:
- Use high-quality ingredients: The better the ingredients, the better the cheese ball will be. Use a good quality cream cheese, sharp cheddar cheese, and fresh herbs.
- Let the cheese ball chill before serving: This will help it to firm up and make it easier to handle.
- Roll the cheese ball in chopped nuts or herbs: This will add flavor and texture to the cheese ball.
- Serve the cheese ball with crackers, vegetables, or fruit: This will help to balance out the richness of the cheese ball.
- Experiment with different flavors: You can add different herbs, spices, or nuts to the cheese ball to create different flavor combinations.
Conclusion:
Aunt Annie's cheese ball is a delicious and easy-to-make appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a cheese ball that is sure to be a hit with your friends and family. So next time you're looking for a quick and easy appetizer, give Aunt Annie's cheese ball a try. You won't be disappointed!
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