Best 7 Aunt Anns Best Oven Roasted Ribs Recipes

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Discover the secrets to creating fall-off-the-bone ribs with Aunt Ann's Best Oven Roasted Ribs recipe. This culinary masterpiece combines tender, juicy ribs with a flavorful crust that will tantalize your taste buds. Whether you're a seasoned cook or a novice in the kitchen, this recipe is designed to guide you every step of the way, ensuring you achieve succulent and delectable ribs that will impress your family and friends. So, prepare your kitchen, gather your ingredients, and let's embark on a journey to create a mouthwatering dish that will leave everyone craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

AUNT ANN'S BEST OVEN ROASTED RIBS



Aunt Ann's Best Oven Roasted Ribs image

Oh Man, are these GOOD! Takes a little time to make them, but they are worth the time and effort... DELISH!

Provided by Lindas Busy Kitchen

Categories     Pork

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 9

6 tablespoons brown sugar
6 tablespoons paprika
3 tablespoons mr. pepper seasoning, we used 1 T. black pepper, 1 T. white pepper and 1 T. cayenne pepper in place of Mr. Pepper seasonin
6 tablespoons garlic powder, we used Lawry's garlic powder with parsley, as it intensifies the flavor
1 1/2 teaspoons salt
9 tablespoons Dijon mustard or 9 tablespoons yellow mustard, we used Dijon
2 tablespoons liquid smoke, we omitted this (optional)
3 pork rib racks, 9 lbs. or 4 racks of baby-back pork ribs, 8 lbs
your favorite barbecue sauce, we used Ah-So Chinese Style Sauce

Steps:

  • Adjust oven rack to upper-middle position, and preheat oven to 250.
  • Mix sugar, paprika, pepper, garlic powder and salt in a small bowl.
  • If using liquid smoke, mix mustard and liquid smoke in a small bowl.
  • Brush both sides of each slab with mustard, then sprinkle both sides with the dry rub.
  • If using just mustard, brush directly on each slab, then sprinkle both sides with the dry rub.
  • ***Line a lg. jelly roll pan or other shallow roasting pan with a sheet of heavy-duty aluminum foil.
  • Place the pan on the oven floor (if oven is gas), or bottom oven rack (if oven is electric), making sure the foil covers the entire oven level.
  • Roast ribs until fork-tender- 2-3 hours for spare ribs, and 1 1/2-2 hours for baby-back ribs.
  • Remove foil-lined pan from oven, and pour off fat. Transfer ribs to foil-lined pan, meat side down. Turn on broiler. Brush ribs with 1/2 the Ah-So Chinese Style Sauce.
  • Put pan under broiler until glaze bubbles vigorously. Remove pan, turn the ribs, brush with the remaining sauce, and return to the.
  • broiler until glaze bubbles vigorously. Be careful, because they can burn.
  • Let stand 5-10 minutes.
  • Cut into individual servings, and serve.
  • ***Note: My Aunt Ann makes these directly on the racks in her self-cleaning oven, and just put aluminum foil on the bottom rack to catch everything. Once the ribs are made she just soaks the racks to clean, and turns on the automatic cleaning system for her oven.

Nutrition Facts : Calories 118.8, Fat 1.9, SaturatedFat 0.2, Sodium 851, Carbohydrate 25.5, Fiber 4, Sugar 14.5, Protein 3.6

FOOLPROOF RIBS WITH BARBECUE SAUCE



Foolproof Ribs with Barbecue Sauce image

Ina Garten's secret to perfect grilled ribs: Cook them in the oven first! "There are two great benefits of this method. First, instead of fussing with the heat of the coals, all I have to do is put the ribs in the oven, set a timer and forget about them. Second (and even better): I can make them ahead! Early in the day, I'll roast the ribs, and just before serving, I'll fire up the grill and barbecue them. All the fun of cooking outdoors and I never need to call 911!"

Provided by Ina Garten

Time 2h45m

Yield 6 servings

Number Of Ingredients 16

5 pounds Danish baby back ribs (4 racks) or St. Louis ribs (2 racks)
Kosher salt and freshly ground black pepper
1 recipe Barbecue Sauce (recipe follows)
1/2 cup vegetable oil
1 1/2 cups chopped yellow onion (1 large onion)
1 tablespoon minced garlic (3 cloves)
1 cup (10 ounces) tomato paste
1 cup cider vinegar
1 cup honey
1/2 cup Worcestershire sauce
1 cup Dijon mustard
1/2 cup soy sauce
1 cup (8 ounces) hoisin sauce
2 tablespoons chili powder
1 tablespoon ground cumin
1/2 tablespoon crushed red pepper flakes

Steps:

  • Preheat the oven to 350 degrees F. Line a sheet pan with aluminum foil.
  • Place the ribs on the sheet pan meat-side up and sprinkle them with 2 teaspoons salt and 1 teaspoon pepper. Pour the barbecue sauce generously on each rack and cover the ribs loosely with aluminum foil. Bake for 1 1/2 hours for baby backs and 1 3/4 hours for St. Louis ribs, until the meat is very tender when tested with a fork. As soon as the ribs are out of the oven, spread them generously with additional barbecue sauce. Grill right away or refrigerate to grill later.
  • About 40 minutes before you want to serve, heat a charcoal grill with a layer of hot coals or heat a gas grill to medium-high heat. After the charcoal turns gray, brush the cooking grate with oil to keep the ribs from sticking. Place the ribs on the grill ribs-side down, put the lid on top (be sure both vents are open!) and grill for 5 minutes. Turn the ribs meat-side down, put the lid back on and grill for another 4 to 5 minutes, until nicely browned. Place on a cutting board and cover tightly with aluminum foil and allow the ribs to rest for 10 minutes. Cut into ribs and serve hot with extra barbecue sauce on the side.
  • Heat the oil in a large saucepan over low heat, add the onions and cook for 10 to 15 minutes, until the onions are translucent but not browned. Add the garlic and cook for one more minute. Add the tomato paste, vinegar, honey, Worcestershire sauce, mustard, soy sauce, hoisin sauce, chili powder, cumin and pepper flakes.
  • Bring to a boil, then lower the heat and simmer uncovered for 30 minutes. Use immediately or pour into a container and refrigerate for several weeks.

THE BEST OVEN ROASTED RIBS



The Best Oven Roasted Ribs image

This is from "CookSmart" by Pam Anderson. It has a dry rub and you can do it in the oven. So far it is our favorite rib recipe and believe me we, have tested a lot.

Provided by taylortwo

Categories     Pork

Time 3h20m

Yield 6-8 serving(s)

Number Of Ingredients 9

6 tablespoons light brown sugar or 6 tablespoons dark brown sugar
6 tablespoons paprika
3 tablespoons black pepper
3 tablespoons garlic powder
1 1/2 teaspoons salt, plus some for seasoning
9 tablespoons Dijon mustard or 9 tablespoons yellow mustard
2 teaspoons liquid smoke (optional)
3 pork sparerib racks (remove thin membrane on back of bones with paper towel) or 4 baby back rib racks (remove thin membrane on back of bones with paper towel)
your favorite barbecue sauce

Steps:

  • Adjust one oven rack to low position, remove remaining oven rack, and heat oven to 250°.
  • Mix a dry rub of the sugar, paprika, pepper, garlic powder and 1 1/2 teaspoons salt in a small bowl.
  • Mix mustard and liquid smoke in another bowl.
  • Lay ribs directly on removed oven rack and lightly sprinkle with salt.
  • Brush both sides of slab with mustard mix and then sprinkle both sides with dry rub.
  • Line jelly roll pan with a large sheet of heavy duty foil, extending foil so it covers oven rack.
  • Slide rack with ribs into upper-middle position and place foil lined pan on lower oven rack, making sure that foil covers rack.
  • Bake/roast ribs until fork-tender, 2-3 hours for spareribs and 1 1/2 hours-2 hours for baby back ribs.
  • If coating ribs with barbecue sauce, remove foil lined jelly roll pan from oven and pour off excess fat.
  • Transfer ribs to foil lined pan meat side up.
  • Turn on broiler and brush ribs with sauce and broil until bubbly but not burned.
  • Let stand for 5-10 minutes before serving.

OVEN ROASTED RIBS



Oven Roasted Ribs image

Great sweet and tangy BBQ sauce. This recipe can be used for all types of ribs.

Provided by Christina Tabaretti

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Country-Style Ribs

Time 2h35m

Yield 4

Number Of Ingredients 9

1 teaspoon vegetable oil
½ cup chopped onions
2 cloves minced garlic
¾ cup chili sauce
½ cup beer
¼ cup honey
2 tablespoons Worcestershire sauce
½ teaspoon dry mustard
3 ½ pounds country style pork ribs

Steps:

  • Heat oil in a saucepan over medium-high heat. Cook and stir onions and garlic in hot oil until fragrant and softened, 4 to 6 minutes.
  • Stir chili sauce, beer, honey, Worcestershire sauce, and dry mustard into onion mixture; bring to a boil, reduce heat to low, and simmer until sauce thickens and flavors develop, 20 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake ribs in a baking dish in the preheated oven for 1 hour. Spread sauce over ribs and return to oven; bake until sauce bubbles and ribs are tender, 1 hour.

Nutrition Facts : Calories 634.4 calories, Carbohydrate 35.5 g, Cholesterol 178.7 mg, Fat 32.2 g, Fiber 1.1 g, Protein 47.9 g, SaturatedFat 11.1 g, Sodium 871.5 mg, Sugar 24.7 g

INSANE OVEN BEEF RIBS



Insane Oven Beef Ribs image

The most unbelievable, easy to make beef ribs ever, man.

Provided by MELISSACK

Categories     Main Dish Recipes     Rib Recipes

Time 1h

Yield 3

Number Of Ingredients 8

2 pounds beef short ribs
⅓ cup soy sauce
¾ cup red wine
½ cup olive oil
2 tablespoons all-purpose flour
¼ cup brown sugar
4 cloves garlic, minced
1 pinch curry powder

Steps:

  • Place the ribs in a large pot, and fill with enough water to cover. Bring to a boil, and cook until the meat is no longer pink, about 20 minutes.
  • Meanwhile, preheat the oven to 425 degrees F (220 degrees C). In a medium bowl, stir together the soy sauce, red wine, olive oil, flour, brown sugar, garlic and curry powder.
  • Drain the ribs, and coat generously with the sauce. Arrange them on a baking sheet.
  • Roast for about 30 minutes in the preheated oven, or until fork tender. Pour the remainder of the sauce over the ribs about halfway through.

Nutrition Facts : Calories 1076.7 calories, Carbohydrate 21 g, Cholesterol 124.1 mg, Fat 91.5 g, Fiber 0.6 g, Protein 31.1 g, SaturatedFat 28.5 g, Sodium 1676.8 mg, Sugar 12.6 g

MOM'S OVEN-BARBECUED RIBS



Mom's Oven-Barbecued Ribs image

My mom made these tender ribs for special Sunday suppers when we were growing up. A few common ingredients are all you need to make the zesty sauce that coats them. My family's eyes light up when I bring a plate of these ribs to the table, and company never suspects how easy they are to prepare. -Yvonne White Williamson, New York

Provided by Taste of Home

Categories     Dinner

Time 2h55m

Yield 4-6 servings.

Number Of Ingredients 8

3 to 4 pounds country-style pork ribs
1-1/2 cups water
1 cup ketchup
1/3 cup Worcestershire sauce
1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon onion powder
1/8 teaspoon hot pepper sauce

Steps:

  • Place ribs in a greased roasting pan. Bake, uncovered, at 350° for 45 minutes. Meanwhile, in a saucepan, combine the remaining ingredients. Bring to a boil; cook for 1 minute. Drain ribs. Spoon sauce over ribs. Cover and bake for 1-1/2 hours. Uncover; bake 30 minutes longer, basting once.

Nutrition Facts : Calories 289 calories, Fat 14g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 1084mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 27g protein.

AUNT ROSIE'S OVEN-BARBECUED SPARERIBS



Aunt Rosie's Oven-Barbecued Spareribs image

Provided by Craig Claiborne

Categories     dinner, main course

Time 2h15m

Yield 6 to 8 servings

Number Of Ingredients 12

2 slabs of lean spareribs, about 4 pounds each
Salt to taste if desired
Freshly ground pepper to taste
8 tablespoons unsalted butter
2 teaspoons finely minced garlic
2 cups finely chopped onions
2 cups tomato ketchup
1/4 cup soy sauce
1 1/2 tablespoons chili powder
1/4 teaspoon Tabasco sauce or more, according to taste
1/4 cup sherry wine vinegar or red wine vinegar
3 tablespoons dark brown sugar

Steps:

  • Preheat oven to 400 degrees.
  • Sprinkle spareribs with salt and pepper. Arrange slabs in each of two large baking dishes. Bake one hour in oven. Turn ribs and bake 10 minutes longer. Pour off fat.
  • Meanwhile, heat the butter in a large saucepan and add the garlic and onions. Cook, stirring, until onions are wilted. Add the ketchup, soy sauce, chili powder, Tabasco sauce, vinegar and sugar. There should be about three cups of sauce. Bring to a boil and let simmer about five minutes.
  • Brush each slab of ribs on the underside with sauce and return to oven, brushed side up. Bake 30 minutes, brushing every 10 minutes on the same side with the sauce.
  • Turn the ribs. Brush generously with all the remaining sauce. Return to the oven and bake 30 minutes.
  • Cut the spareribs into individual rib servings. Serve hot or cold.

Tips:

  • Choose high-quality pork ribs for the best flavor and texture. Look for ribs that are meaty and have a good amount of marbling.
  • Trim the ribs of any excess fat or silver skin before cooking. This will help the ribs to cook evenly and prevent them from becoming greasy.
  • Season the ribs liberally with a rub of your choice. A simple rub made with salt, pepper, garlic powder, and onion powder is a good starting point. You can also add other spices and herbs to taste.
  • Let the ribs rest for at least 30 minutes before cooking. This will allow the rub to penetrate the meat and develop flavor.
  • Cook the ribs at a low temperature for a long period of time. This will help the ribs to cook evenly and become fall-off-the-bone tender.
  • Baste the ribs with a sauce or marinade of your choice during the last 30 minutes of cooking. This will help to keep the ribs moist and flavorful.
  • Let the ribs rest for at least 10 minutes before serving. This will allow the juices to redistribute throughout the meat.

Conclusion:

Aunt Ann's Best Oven Roasted Ribs is a delicious and easy-to-make recipe that is perfect for any occasion. The ribs are fall-off-the-bone tender and full of flavor. With a few simple tips, you can make the best oven roasted ribs that your family and friends will love.

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