Best 10 Aunt Barbaras Hot Fudge Sauce Recipes

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In this article, we'll embark on a culinary journey towards creating the ultimate Aunt Barbara's hot fudge sauce, a delectable treat that embodies the essence of decadence and indulgence. Through careful exploration of ingredient combinations, techniques, and time-honored secrets, we'll uncover the perfect recipe for this sumptuous sauce, transforming simple ingredients into a rich, velvety masterpiece that elevates any dessert or snack into an unforgettable experience.

Check out the recipes below so you can choose the best recipe for yourself!

15-MINUTE OLD-FASHIONED HOT FUDGE RECIPE



15-Minute Old-Fashioned Hot Fudge Recipe image

This rich, old-fashioned-style ice cream topping recipe originally comes from the candy shop at the Old Occidental Hotel in Muskegon, Michigan.

Provided by John Mitzewich

Categories     Dessert     Sauce

Time 45m

Number Of Ingredients 6

2 cups granulated sugar
1/4 cup all-purpose flour
2/3 cup cocoa powder
2 cups milk
4 tablespoons unsalted butter
2 teaspoons vanilla extract

Steps:

  • Gather the ingredients.
  • In a medium bowl, whisk together the sugar, flour, and cocoa powder.
  • In a medium saucepan over medium heat, combine the milk, butter, and vanilla. Cook, stirring, until the butter has melted.
  • Add sugar mixture to the milk mixture while constantly whisking.
  • Bring to a boil, stirring constantly until thick and smooth, about 5 minutes.
  • Remove the pan from the heat, transfer the sauce to a bowl, and let it cool completely.
  • Use right away or cover and refrigerate (once refrigerated, it will last for a week).

Nutrition Facts : Calories 320 kcal, Carbohydrate 60 g, Cholesterol 20 mg, Fiber 1 g, Protein 4 g, SaturatedFat 4 g, Sodium 30 mg, Sugar 53 g, Fat 8 g, ServingSize 3 servings, UnsaturatedFat 0 g

HOT FUDGE SAUCE



Hot Fudge Sauce image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 25m

Yield 6 cups

Number Of Ingredients 4

2 cups sugar
2 cups heavy cream
2 cups dark cocoa powder
2 sticks (1 cup) salted butter

Steps:

  • Combine the sugar, cream, cocoa and butter in a small saucepot over medium heat and cook, stirring, until the butter melts and everything is combined, a few minutes.
  • Transfer to a mason jar and store in the refrigerator. It will harden as it cools so when ready to use, simply reheat in a saucepan over medium-low heat.

HOT FUDGE SAUCE



Hot Fudge Sauce image

I have a problem with ice cream sauces, whether it's strawberry sauce, caramel sauce, or this hot fudge sauce I'm sharing with you today: I pretty muc

Categories     dessert     main dish

Time 15m

Yield 8 servings

Number Of Ingredients 5

1 c. Unsweetened Cocoa Powder
1 c. Sugar
1 c. Heavy Cream
1 stick Salted Butter, Cut Into Pieces
3 tsp. Vanilla

Steps:

  • In a medium saucepan, gently whisk together the cocoa powder and sugar. Whisk in the cream, then turn the heat to medium and whisk it as it warms up. When the mixture starts to heat up, add the butter and stir it in to melt. Then when the mixture is nice and hot, add the vanilla and stir it to combine. Let the sauce cool in the pan for 5 minutes, then transfer it to a mason jar. Store it in the fridge (it will become solid as it cools).To serve, scoop out the amount you need and place it in a microwave-safe bowl. Heat it for 20 seconds, then stir and heat for another 10 or until the sauce is warm.

OLD FASHIONED HOT FUDGE SAUCE



Old Fashioned Hot Fudge Sauce image

You may never purchase another jar of the store-brand after making Old Fashioned Hot Fudge Sauce. You can have this thick, rich sauce drizzled over your ice cream in ten minutes or less.

Provided by Barbara

Categories     Dessert     Snack

Time 10m

Number Of Ingredients 6

1 1/4 cups water
1 cup sugar
1/2 cup cocoa
2 Tablespoons corn starch
2 Tablespoons butter
1 teaspoon vanilla

Steps:

  • Add all ingredients to a small saucepan.
  • Heat over medium heat, whisking constantly until the mixture boils and thickens.
  • Serve over ice cream. Cool, cover and store in the refrigerator.

UNCLE BILL'S HOT FUDGE SAUCE



Uncle Bill's Hot Fudge Sauce image

Provided by Food Network

Categories     dessert

Yield 6 cups

Number Of Ingredients 6

1 3/4 pounds semi sweet chocolate, broken into small chunks
1 cup sugar
1 cup warm water
1 cup light corn syrup
1/2 cup unsalted butter, melted
1 tablespoon vanilla extract

Steps:

  • In the top of a double boiler over gently simmering water, melt the chocolate, stirring occasionally. Remove from the heat. In a bowl, stir together the sugar and the water until all granules of sugar have dissolved. Stir in the dissolved sugar mixture and the corn syrup thoroughly into the chocolate until all are absorbed. Return the pan to low heat and stir in the margarine and the vanilla. Serve at once or cool, cover, and refrigerate in 1 cup containers. Reheat to the desired temperature before serving.

HOT FUDGE SAUCE



Hot Fudge Sauce image

Categories     Sauce     Milk/Cream     Chocolate     Dessert     Kid-Friendly     Back to School     Vanilla     Birthday     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes about 1 cup

Number Of Ingredients 7

2 ounces unsweetened chocolate
a 5-ounce can evaporated milk (about 2/3 cup)
3/4 cup sugar
2 tablespoons unsalted butter
2 tablespoons light corn syrup
1 1/2 teaspoons vanilla
1/8 teaspoon salt

Steps:

  • Finely chop chocolate. In a small heavy saucepan heat evaporated milk and sugar over moderate heat, stirring, until sugar is dissolved.
  • Add chocolate, butter, and corn syrup to milk mixture and continue to cook, stirring constantly, just until smooth. Bring mixture to a boil over moderate heat, stirring occasionally, and gently boil 8 minutes.
  • Remove pan from heat and stir in vanilla and salt. Fudge sauce keeps, covered and chilled, 3 weeks. Cool fudge sauce completely before covering (any condensation will make it grainy). Reheat fudge sauce, uncovered, over simmering water in a double boiler.
  • Serve fudge sauce hot over ice cream.

SUE'S HOT FUDGE SAUCE



Sue's Hot Fudge Sauce image

Decadent thick and delicious hot fudge sauce. Simple to make and so much better than store-bought!

Provided by Lisa Kreft

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 11m

Yield 16

Number Of Ingredients 5

1 cup butter
⅓ cup unsweetened cocoa powder
3 cups white sugar
1 (12 fluid ounce) can evaporated milk
1 teaspoon vanilla extract

Steps:

  • Combine butter, cocoa, sugar and evaporated milk in a saucepan over medium heat. Bring to a boil and boil for 7 minutes. Remove from heat; stir in vanilla. Carefully pour hot mixture into a blender and blend for 2 to 4 minutes. Serve immediately. Store in refrigerator.

Nutrition Facts : Calories 283.4 calories, Carbohydrate 40.9 g, Cholesterol 37.4 mg, Fat 13.5 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 8.5 g, Sodium 107.2 mg, Sugar 39.9 g

BAILEY'S HOT FUDGE SAUCE - EMPLOYEE DIRECTIONS



Bailey's Hot Fudge Sauce - Employee Directions image

Bill Kates supplied this recipe as he made it on his very first job when he moved to Boston. He took the job as a soda jerk because he loved the Hot Fudge Sauce at Bailey's Ice Cream Parlor of Boston, Mass. I found the recipe inside his review of Recipe#202009 #202009, and was surprised he had not posted this version himself. Hot Fudge is serious in our family, so I made both the version Bill K made on the job and Recipe#202009. The result of my taste test war? Whatever chocolate you use, that quality will determine the quality of your sauce; skimp, and the taste suffers. I used Hershey's cocoa powder by accident when I made this version, and the distinctive Hershey's taste came through loud and clear. Except for the chocolate source, the end result of both recipes came out about the same. I prefer working in a double boiler because it is easier to keep the chocolate from getting too hot.

Provided by KateL

Categories     Sauces

Time 15m

Yield 300 ml

Number Of Ingredients 3

1/2 cup pure powdered Dutch-processed cocoa powder, the best you can find
1/2 cup white unbleached cane sugar or 1/2 cup superfine sugar
1/2 cup heavy cream or 1/2 cup whipping cream

Steps:

  • Set up double boiler so that bottom of double boiler insert does not touch the water. Put insert on top and begin heating bottom water to medium heat.
  • Put powdered Dutch cocoa and sugar in the double boiler, and stir together. While stirring, SLOWLY add cream as you continue to stir. getting all the lumps out.
  • Continue stirring until thoroughly heated, about 6-8 minutes for this small amount.
  • Serve immediately. Refrigerate unused portion.

DORIS'S SALTY HOT FUDGE



Doris's Salty Hot Fudge image

This recipe came to The Times from Doris Muramatsu, a musician with the band Girlyman. It takes about 15 minutes to make and is particularly terrific over ice cream with some spicy pecans chopped on top. It is also an easily made token of true friendship and cheer: pour some into small jars and give it to friends.

Provided by Kim Severson

Categories     quick, sauces and gravies, dessert

Time 10m

Yield About a pint and a half

Number Of Ingredients 7

1/2 cup salted butter
2 ounces unsweetened chocolate, roughly chopped
1/2 cup Dutch processed cocoa
2/3 cup sugar
1 cup heavy cream
2 teaspoons salt
2 teaspoons vanilla

Steps:

  • In a heavy saucepan over low heat, melt butter and chocolate, stirring constantly so chocolate doesn't burn.
  • Add the cocoa, sugar and 3/4 cup heavy cream. Turn heat to medium-low and stir constantly until lumps are gone and sauce is just heated, about 2 to 3 minutes. Stir in remaining cream and mix until smooth and thick, about another minute.
  • Remove from heat and stir in salt and vanilla. Pour into small jars, let cool and then cover. Will keep in the refrigerator for a month.

Nutrition Facts : @context http, Calories 263, UnsaturatedFat 7 grams, Carbohydrate 18 grams, Fat 22 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 13 grams, Sodium 138 milligrams, Sugar 14 grams, TransFat 0 grams

BONBON'S HOT FUDGE SAUCE



BonBon's Hot Fudge Sauce image

I love the rich flavor of dark chocolate hot fudge sauce. My favorite is Guittard®; however, Hershey's® Dark Chocolate is delicious too.

Provided by Bonnie

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 25m

Yield 12

Number Of Ingredients 5

1 (14 ounce) can sweetened condensed milk
4 ounces semisweet chocolate (such as Guittard®)
4 ounces dark chocolate (such as Guittard®)
3 tablespoons butter
1 ½ teaspoons vanilla extract

Steps:

  • Place sweetened condensed milk into a saucepan with semisweet and dark chocolate and butter over medium-low heat. Melt chocolate and butter, stirring constantly, until the sauce is smooth; stir in vanilla extract. Serve warm.

Nutrition Facts : Calories 226.8 calories, Carbohydrate 29.3 g, Cholesterol 19.2 mg, Fat 11.6 g, Fiber 1.2 g, Protein 3.5 g, SaturatedFat 5.8 g, Sodium 63.6 mg, Sugar 27.4 g

Tips:

  • Use high-quality chocolate. The better the chocolate, the better the hot fudge sauce will be. Look for a chocolate with a cocoa content of at least 60%.
  • Don't overheat the chocolate. If you overheat the chocolate, it will seize up and become grainy. Heat the chocolate slowly and gently, stirring constantly.
  • Add a little bit of salt. Salt helps to balance out the sweetness of the hot fudge sauce. Add a pinch of salt to the chocolate mixture before you add the cream.
  • Use a heavy-bottomed saucepan. A heavy-bottomed saucepan will help to prevent the hot fudge sauce from burning.
  • Stir the hot fudge sauce constantly. Stirring the hot fudge sauce constantly will help to prevent it from sticking to the bottom of the saucepan.
  • Let the hot fudge sauce cool slightly before serving. This will help to prevent the hot fudge sauce from being too runny.

Conclusion:

Hot fudge sauce is a delicious and versatile dessert sauce. It can be used to top ice cream, cakes, brownies, and other desserts. It can also be used as a dipping sauce for fruit or pretzels. With just a few simple ingredients, you can make a delicious hot fudge sauce that will be sure to please everyone.

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