Best 4 Aunt Bettys Blueberry Muffins Recipes
In the realm of comfort food, few treats evoke the warmth and nostalgia of freshly baked blueberry muffins. Whether it's a cozy breakfast gathering or an afternoon tea break, the aroma of sweet, juicy blueberries and fluffy muffin tops can transform any occasion into a special moment. Among the countless blueberry muffin recipes out there, one name stands out: Aunt Betty's Blueberry Muffins. With its legendary status and generations of devoted fans, this recipe holds a cherished place in the hearts of muffin enthusiasts worldwide. In this comprehensive guide, we will embark on a culinary journey to uncover the secrets of Aunt Betty's Blueberry Muffins, exploring the perfect balance of ingredients, the secrets to achieving that golden-brown crust, and tips for creating muffins that are moist, flavorful, and bursting with juicy blueberries in every bite. So gather your ingredients, preheat your oven, and prepare to unlock the magic behind these extraordinary muffins that have captured the hearts of countless taste buds.
Let's cook with our recipes!
BLUEBERRY MUFFINS
Homemade blueberry muffins burst with fresh flavor that store-bought can never duplicate-and it doesn't take rocket science to make them great. Overmixing leads to peaked tops, tough interiors and dry muffins, so follow these simple steps and your muffins will be beautiful and delicious!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.
- In large bowl, beat milk, oil and egg with fork or wire whisk until well mixed. Stir in flour, granulated sugar, baking powder and salt all at once just until flour is moistened (batter will be lumpy). Fold in blueberries. Divide batter evenly among muffin cups; sprinkle each with 1/2 teaspoon coarse sugar.
- Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean. If baked in greased pan, let stand about 5 minutes in pan, then remove from pan to cooling rack; if baked in paper baking cups, immediately remove from pan to cooling rack. Serve warm if desired.
Nutrition Facts : ServingSize 1 Muffin
AUNT BLANCHE'S BLUEBERRY MUFFINS
These are delicious and cake-like. I always double the recipe and make huge Texas-style muffins.
Provided by BEVY
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour muffin pan or use paper liners. Sift flour, baking powder and salt together and set aside.
- Cream butter and sugar until light and fluffy. Add eggs and beat well. Add milk and flour mixture. Beat until combined. Stir in blueberries.
- Fill muffin cups 2/3 full. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
Nutrition Facts : Calories 252 calories, Carbohydrate 40.1 g, Cholesterol 52.1 mg, Fat 9 g, Fiber 1 g, Protein 3.8 g, SaturatedFat 5.3 g, Sodium 249.1 mg, Sugar 23.2 g
AUNT BETTY'S BLUEBERRY MUFFINS
My Aunt Betty bakes many times each Christmas, but I look forward to these mouth-watering muffins the most. She gives me enough so that I can freeze and enjoy them for weeks.
Provided by Allrecipes Member
Time 35m
Yield 12
Number Of Ingredients 12
Steps:
- In a large bowl, combine oats and orange juice; let stand for 5 minutes. Beat in the egg, oil and sugar until blended. Combine the flour, baking powder, salt and baking soda; stir into oat mixture just until moistened. Fold in blueberries. Fill greased or paper-lined muffin cups two-thirds full. Combine topping ingredients; sprinkle over batter. Bake at 400 degrees F for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 208.9 calories, Carbohydrate 27.7 g, Cholesterol 15.5 mg, Fat 10 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 1.4 g, Sodium 151.3 mg, Sugar 12.6 g
THE SWEETEST BLUEBERRY MUFFINS
Make and share this The Sweetest Blueberry Muffins recipe from Food.com.
Provided by KRUSTY
Categories Quick Breads
Time 30m
Yield 18 muffins, 12-18 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 375°.
- Grease 18 regular-size muffin cups (or 12 large size muffins).
- In bowl, mix butter until creamy. Add sugar and beat until pale and fluffy.
- Add eggs one at a time, beating after each.
- Beat in vanilla, baking powder, lemon zest, and salt.
- With spoon, fold in half of flour then half of milk into batter; repeat.
- Fold in blueberries.
- Spoon into muffin cups and sprinkle topping onto each muffin.
- Bake 15 to 20 minutes, until golden brown and springy to touch.
Nutrition Facts : Calories 256.4, Fat 9.5, SaturatedFat 5.6, Cholesterol 54.2, Sodium 199.2, Carbohydrate 39.3, Fiber 1.3, Sugar 20.9, Protein 4.2
Tips:
- For moist and fluffy muffins, make sure not to overmix the batter. Mix just until the ingredients are combined.
- Use fresh or frozen blueberries for the best flavor. If using frozen blueberries, thaw them before adding them to the batter.
- To prevent the muffins from sticking to the pan, grease or line the muffin cups with paper liners.
- Bake the muffins until a toothpick inserted into the center comes out clean. Overbaking will dry out the muffins.
- Let the muffins cool for a few minutes before serving. This will help them to hold their shape.
Conclusion:
Aunt Betty's Blueberry Muffins are a classic recipe that is sure to please everyone. They are moist, fluffy, and packed with blueberries. These muffins are perfect for breakfast, brunch, or a snack. With a few simple tips, you can make these muffins at home and enjoy them with your family and friends.
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