Best 4 Aunt Bevs Glorified Grilled Cheese Sandwich Recipes
If you're looking for a grilled cheese sandwich that's anything but ordinary, you need to try Aunt Bev's Glorified version. This sandwich is packed with flavor, from the tangy cheddar cheese to the sweet and smoky bacon. The secret ingredient, though, is the homemade garlic butter that's spread on the bread before it's grilled. It gives the sandwich an irresistible golden-brown crust and a flavor that will keep you coming back for more.
Here are our top 4 tried and tested recipes!
DRESSED UP GRILLED CHEESE SANDWICHES
Steps:
- Preheat a griddle over low heat.
- Spread a thin layer of mayonnaise on one side of each slice of bread¿this will give the bread an even golden color when griddled. Flip 4 slices over and layer each with 1 slice Monterey Jack, 1 slice tomato, 1 slice red onion, 1 slice avocado and 1 more slice Monterey Jack. Top with another slice of bread, mayonnaise side up.
- Place the sandwiches on the preheated griddle and toast until the bread is golden brown and the cheese is melted, about 2 minutes per side.
AUNT BEV'S GLORIFIED GRILLED CHEESE SANDWICH
Steps:
- In a shallow dish that will be large enough to dip your sandwich in, whisk the egg with some salt and pepper. Set aside.
- Melt 1 tablespoon of butter in a skillet over medium-high heat. Spread the mayonnaise and mustard onto one slice of bread. On the other slice, layer the ham and cheese. Place the slices together to enclose the ingredients.
- Carefully and quickly, dip each side in the beaten egg, and place in the hot buttered skillet. Cook until golden brown on the bottom, then melt the remaining butter in the skillet. Flip the sandwich, and cook until browned on the other side.
AUNT BEV'S GLORIFIED GRILLED CHEESE SANDWICH
A yummy twist on the old fashioned grilled cheese sandwich. My aunt used to make these for me for lunch when I spent the summers with her.
Provided by angelfluff
Categories Grilled Cheese Sandwiches
Time 15m
Yield 1
Number Of Ingredients 8
Steps:
- In a shallow dish that will be large enough to dip your sandwich in, whisk the egg with some salt and pepper. Set aside.
- Melt 1 tablespoon of butter in a skillet over medium-high heat. Spread the mayonnaise and mustard onto one slice of bread. On the other slice, layer the ham and cheese. Place the slices together to enclose the ingredients.
- Carefully and quickly, dip each side in the beaten egg, and place in the hot buttered skillet. Cook until golden brown on the bottom, then melt the remaining butter in the skillet. Flip the sandwich, and cook until browned on the other side.
Nutrition Facts : Calories 767.8 calories, Carbohydrate 28 g, Cholesterol 335 mg, Fat 57.3 g, Fiber 1.8 g, Protein 34.8 g, SaturatedFat 29.3 g, Sodium 1617.4 mg, Sugar 1.6 g
AUNT BEV'S GLORIFIED GRILLED CHEESE SANDWICH
A yummy twist on the old fashioned grilled cheese sandwich. My aunt used to make these for me for lunch when I spent the summers with her.
Provided by angelfluff
Categories Grilled Cheese Sandwiches
Time 15m
Yield 1
Number Of Ingredients 8
Steps:
- In a shallow dish that will be large enough to dip your sandwich in, whisk the egg with some salt and pepper. Set aside.
- Melt 1 tablespoon of butter in a skillet over medium-high heat. Spread the mayonnaise and mustard onto one slice of bread. On the other slice, layer the ham and cheese. Place the slices together to enclose the ingredients.
- Carefully and quickly, dip each side in the beaten egg, and place in the hot buttered skillet. Cook until golden brown on the bottom, then melt the remaining butter in the skillet. Flip the sandwich, and cook until browned on the other side.
Nutrition Facts : Calories 767.8 calories, Carbohydrate 28 g, Cholesterol 335 mg, Fat 57.3 g, Fiber 1.8 g, Protein 34.8 g, SaturatedFat 29.3 g, Sodium 1617.4 mg, Sugar 1.6 g
Tips:
- Use high-quality bread for the best flavor and texture. A sturdy bread like sourdough or a hearty whole wheat bread will hold up well to the fillings and won't get soggy.
- Spread butter or mayonnaise on the outside of the bread before grilling. This will help the bread to brown evenly and give it a crispy crust.
- Use a variety of cheeses for a more complex flavor. A combination of sharp cheddar, mozzarella, and Gruyère is a classic choice, but you can also experiment with other cheeses like Brie, Gouda, or Havarti.
- Add other fillings to your sandwich for a more substantial meal. Sliced ham, turkey, or bacon are all popular choices, but you can also add vegetables like roasted red peppers, spinach, or avocado.
- Grill the sandwich over medium heat until the cheese is melted and gooey and the bread is golden brown. Don't rush the process, as this will ensure that the sandwich is cooked evenly throughout.
Conclusion:
The glorified grilled cheese sandwich is a classic comfort food that can be enjoyed by people of all ages. With its endless variations, there's a grilled cheese sandwich out there for everyone. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed.
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