Best 4 Aunt Debbies Fruit Salad Recipes
Discover the vibrant and refreshing taste of Aunt Debbie's Fruit Salad, a delectable medley of nature's finest bounties. This delightful recipe combines various fruits into a symphony of flavors, creating a dish that is both visually stunning and tantalizing to the palate. With a perfect balance of sweetness and tartness, this fruit salad is a guaranteed crowd-pleaser, perfect for any occasion, whether it's a family gathering, a potluck, or a summer barbecue. Get ready to embark on a culinary journey that will awaken your senses and leave you craving more. So, gather your ingredients, prepare your kitchen, and let's dive into the delightful world of Aunt Debbie's Fruit Salad!
Let's cook with our recipes!
AUNTIE MIDGE'S HAWAIIAN SALAD
Great crowd salad. Auntie Midge's recipe. Drain fruit several hours in colander before mixing with marshmallows.
Provided by poppy
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 4h10m
Yield 10
Number Of Ingredients 5
Steps:
- Mix fruit cocktail, pineapple, mandarin oranges, and marshmallows together in a large bowl; add sour cream and stir to coat fruit completely.
- Refrigerate 4 hours to overnight.
Nutrition Facts : Calories 333.1 calories, Carbohydrate 48.4 g, Cholesterol 29.9 mg, Fat 14.3 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 8.9 g, Sodium 78.4 mg, Sugar 36.5 g
AUNT MARION'S FRUIT SALAD DESSERT
Aunt Marion, my namesake, is like a grandma to me. She gave me this luscious salad recipe, which goes to all our family reunions, hunt club suppers and snowmobile club picnics...and I go home with no leftovers! -Marion LaTourette, Honesdale, Pennsylvania
Provided by Taste of Home
Categories Desserts Lunch Side Dishes
Time 20m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 10
Steps:
- In a large bowl, combine fruits; set aside. Whisk sauce ingredients until smooth. Gently fold into fruits. Cover and chill for 3-4 hours before serving.
Nutrition Facts : Calories 218 calories, Fat 5g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 86mg sodium, Carbohydrate 44g carbohydrate (37g sugars, Fiber 3g fiber), Protein 2g protein.
AUNT BETTY'S FRUIT SALAD
My aunt made this for years for us for the holidays, and it was always a SPECIAL treat! I know if you make it once you will have to make it again:)
Provided by Lindas Busy Kitchen
Categories Fruit
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Drain the canned fruit. Use up to 2 cups of it for 2 cups of the liquid in the jello.
- Make up the jello using 2 cups of boiling water, and 2 cups of juice from the canned fruit, mixing well.
- Put into the mold.
- Refrigerate for about 1 1/2 hrs., or until jello is partially set.
- Stir in the drained fruit and nuts, and refrigerate until set.
- When ready to serve, tip bottom of mold into hot water for a few seconds. This will help to release mold onto serving plate.
- When ready to serve, place serving plate on top of mold and invert.
- Serve.
Nutrition Facts : Calories 212.7, Fat 0.3, Sodium 101.9, Carbohydrate 52.7, Fiber 2.8, Sugar 48.9, Protein 2.6
DEBBIE'S FRUIT SALAD
Wonderful salad with a delicious orange juice/pudding dressing! My SIL's recipe, but I'm not sure where she got it. I've not seen anything like it here on "zaar. For a thinner dressing you may add more milk, but add small amount at a time.
Provided by jrtfan
Categories Low Protein
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Prepare fruit in large bowl.Mix dressing ingredients and pour over fruit.Chill for 2 to 3 hours and serve.
Nutrition Facts : Calories 420.4, Fat 7.6, SaturatedFat 4.2, Cholesterol 19.2, Sodium 282.2, Carbohydrate 89, Fiber 6.2, Sugar 59.4, Protein 5
Tips:
- Use a variety of fruits. This will give your fruit salad a more interesting flavor and texture. Some good options include grapes, strawberries, blueberries, pineapple, mango, and watermelon.
- Choose ripe fruits. Ripe fruits are sweeter and more flavorful than unripe fruits. They are also less likely to be sour or bitter.
- Wash the fruits thoroughly before using them. This will remove any dirt or bacteria that may be on the fruits.
- Cut the fruits into bite-sized pieces. This will make them easier to eat.
- Add a dressing to your fruit salad. This will help to enhance the flavor of the fruits. Some good options for dressings include honey, lemon juice, or yogurt.
- Chill the fruit salad before serving. This will make it more refreshing.
Conclusion:
Fruit salad is a healthy and delicious snack or dessert. It is a good source of vitamins, minerals, and fiber. Fruit salad is also a good way to get your daily dose of fruits. By following the tips in this article, you can make a delicious and refreshing fruit salad that everyone will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love