Best 4 Aunt Erma Lees Smooth And Creamy Pimento Cheese Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

"Aunt Erma Lee's Smooth and Creamy Pimento Cheese" is a classic Southern recipe that has been passed down for generations. This delectable spread is the perfect addition to any gathering, whether it be a backyard barbecue, a potluck dinner, or a holiday party. With its velvety texture and rich, cheesy flavor, "Aunt Erma Lee's Smooth and Creamy Pimento Cheese" is sure to be a hit with everyone who tries it.

Here are our top 4 tried and tested recipes!

AUNT ERMA LEE'S SMOOTH AND CREAMY PIMENTO CHEESE



Aunt Erma Lee's Smooth and Creamy Pimento Cheese image

This is a creamy spread that is cooked. My Aunt Erma Lee was a great cook. Feel free to adjust the sugar to your taste. This is a great spread for sandwiches with soup. Try spreading it on buns with hamburgers or sloppy joes for a new twist! Soars above store-bought! Can be kept under refrigeration for up to one week.

Provided by BarbDwyer

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 4h25m

Yield 44

Number Of Ingredients 6

1 (2 pound) loaf processed cheese food (such as Velveeta®), cut into 8 pieces
2 (7 ounce) jars pimento peppers, drained and chopped
¼ cup tarragon vinegar
¼ cup mayonnaise
¼ cup unsalted butter
¼ cup white sugar

Steps:

  • Combine cheese food, pimento peppers, tarragon vinegar, mayonnaise, butter, and sugar in a large saucepan or Dutch oven over low-heat; cook, stirring occasionally, until the cheese and butter are melted completely, about 20 minutes.
  • Pour mixture into sealable containers and refrigerate at least 4 hours before serving.

Nutrition Facts : Calories 92.8 calories, Carbohydrate 3.3 g, Cholesterol 19.8 mg, Fat 7.3 g, Fiber 0.2 g, Protein 3.9 g, SaturatedFat 3.9 g, Sodium 276.8 mg, Sugar 2.9 g

PIMENTO CHEESE



Pimento Cheese image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 2h15m

Yield 24 servings

Number Of Ingredients 12

8 ounces cream cheese, softened
1 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons adobo sauce from canned chipotles in adobo
1 teaspoon freshly ground black pepper
1 pound sharp Cheddar, grated
1 pound Monterey Jack, grated
Two 4-ounce jars diced pimentos, drained
1 tablespoon chopped fresh dill
Kosher salt
Assorted crackers
Castelvetrano olives, pitted

Steps:

  • Combine the cream cheese, mayonnaise, Dijon, adobo and black pepper in the bowl of an electric mixer and mix until totally combined. Add the Cheddar and Monterey Jack and mix gently until combined. Using a rubber spatula, scrape down the sides of the bowl to ensure all the ingredients are mixed together. Stir in the pimentos and dill, then season with salt.
  • Refrigerate the pimento cheese for at least 2 hours before serving with crackers and olives.

PIMENTO CREAM CHEESE SPREAD



Pimento Cream Cheese Spread image

A strange sounding combo, but great on wheat or rye crackers. Ideal to a party table. A hand me down recipe from family.

Provided by Iron Bloomers

Categories     Spreads

Time 15m

Yield 1 cup, 15 serving(s)

Number Of Ingredients 4

1 (2 ounce) jar diced pimentos
1 (8 ounce) package cream cheese or 1 (8 ounce) package low-fat cream cheese
1/2 cup chopped walnuts
1 tablespoon milk

Steps:

  • Let cream cheese soften slightly.
  • Cream with the milk till smooth.
  • Drain pimentos and add with nuts to cream cheese.
  • Mix well; add tiny bit more milk if necessary to make a spreadable consistency.
  • Serve with rye bread (party rounds), wheat crackers, Triscuit, or Melba toast.
  • Store in fridge.

AUNT ERMA LEE'S SMOOTH AND CREAMY PIMENTO CHEESE



Aunt Erma Lee's Smooth and Creamy Pimento Cheese image

This is a creamy spread that is cooked. My Aunt Erma Lee was a great cook. Feel free to adjust the sugar to your taste. This is a great spread for sandwiches with soup. Try spreading it on buns with hamburgers or sloppy joes for a new twist! Soars above store-bought! Can be kept under refrigeration for up to one week.

Provided by BarbDwyer

Categories     Dips and Spreads

Time 4h25m

Yield 44

Number Of Ingredients 6

1 (2 pound) loaf processed cheese food (such as Velveeta®), cut into 8 pieces
2 (7 ounce) jars pimento peppers, drained and chopped
¼ cup tarragon vinegar
¼ cup mayonnaise
¼ cup unsalted butter
¼ cup white sugar

Steps:

  • Combine cheese food, pimento peppers, tarragon vinegar, mayonnaise, butter, and sugar in a large saucepan or Dutch oven over low-heat; cook, stirring occasionally, until the cheese and butter are melted completely, about 20 minutes.
  • Pour mixture into sealable containers and refrigerate at least 4 hours before serving.

Nutrition Facts : Calories 92.8 calories, Carbohydrate 3.3 g, Cholesterol 19.8 mg, Fat 7.3 g, Fiber 0.2 g, Protein 3.9 g, SaturatedFat 3.9 g, Sodium 276.8 mg, Sugar 2.9 g

###
Tips
###
  • Use high-quality ingredients. The better the quality of your ingredients, the better your pimento cheese will be. Use a sharp cheddar cheese, good mayonnaise, and fresh vegetables.
  • Shred your own cheese. Pre-shredded cheese contains additives that can prevent it from melting smoothly. Shredding your own cheese will give you a smoother, creamier pimento cheese.
  • Don't overmix the pimento cheese. Overmixing will make the pimento cheese tough and rubbery. Mix just until the ingredients are well combined.
  • Chill the pimento cheese before serving. This will help the flavors to meld and will make the pimento cheese easier to spread.
  • Serve the pimento cheese with your favorite crackers, vegetables, or bread. It's also a great addition to sandwiches, burgers, and wraps.
###
Conclusion
### Pimento cheese is a delicious and versatile spread that can be enjoyed in many different ways. Whether you're serving it at a party, packing it in a lunchbox, or simply enjoying it as a snack, pimento cheese is sure to please everyone. So next time you're looking for a quick and easy appetizer or snack, give pimento cheese a try. You won't be disappointed!

Related Topics