Best 4 Aunt Fannies Dinner Recipes

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In the realm of culinary arts, there exists a dish steeped in tradition and familial love, known as "Aunt Fannie's Dinner." This delectable creation has been passed down through generations, embodying the essence of comfort food and the warmth of homemade cooking. Whether you're a seasoned home cook or a novice in the kitchen, embarking on a journey to discover the best recipe for this classic dish promises an adventure filled with nostalgia, delicious flavors, and the satisfaction of a hearty meal shared with loved ones.

Check out the recipes below so you can choose the best recipe for yourself!

AUNT FANNIE'S DINNER SOUP



Aunt Fannie's Dinner Soup image

This is such a Midwestern dish. It reminds me of cold nights and blustery weather and a good bowl of soup to stick to the ribs. My mother has made this forever and it's like a cross between a shepherd's pie, and a fagoli style soup with a little down home twist that has a little "Kitchen Sink" inspiration. No, I didn't have an Aunt Fannie, it's just what we've always called it. Because it's a Midwest dish, it's definitely a taste as you go and jazz up the flavor to your own palate.

Provided by peskyleo

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

1/3 cup pasta, uncooked
1 lb ground beef
1/3 onion, any size, chopped
3/4 teaspoon garlic powder
salt and pepper
0.75 (8 ounce) can tomato sauce
2/3 cup canned stewed tomatoes
0.667 (15 ounce) canned whole kernel corn
1 tablespoon Worcestershire sauce
1/3 green bell pepper, chopped
cheese

Steps:

  • Bring a large pot of lightly salted water boil.
  • Add pasta and cook 8 - 10 minute until al-dente.
  • In a large skillet over medium heat, saute ground beef 5 minutes. Add the onion and peppers and saute a further 5 minutes.
  • Add garlic and cook 1 minute. Season to taste.
  • Add tomato sauce, corn and pasta. Stir well 5 - 7 minutes. Serve.

Nutrition Facts : Calories 353.4, Fat 17.7, SaturatedFat 6.8, Cholesterol 77.1, Sodium 588.3, Carbohydrate 25.2, Fiber 2.9, Sugar 5, Protein 24.7

MEATBALLS



Meatballs image

Provided by Food Network

Categories     main-dish

Time 15m

Yield 6 servings

Number Of Ingredients 7

1 pound ground veal, pork and beef combination (sometimes called "meatloaf mix")
2 large eggs, beaten lightly
1/4 cup dry bread crumbs, or as needed
1/4 cup freshly grated Locatelli cheese
2 tablespoons minced fresh flat-leaf parsley
Salt and red pepper flakes
Club soda, as needed

Steps:

  • In a bowl mix together (until just combined) the meat, eggs, bread crumbs, cheese, and parsley. Season with salt and red pepper flakes. Add enough club soda to make a firm but light textured meatball. Form mixture into meatballs about the size of an ice cream scoop. Chill, covered, until ready to add to sauce.

AUNT FANNIE'S DINNER



Aunt Fannie's Dinner image

A quick and easy dinner. This goes great with garlic bread and a salad.

Provided by Diane Schwenke

Categories     Main Dish Recipes     Pasta

Time 40m

Yield 6

Number Of Ingredients 8

½ cup uncooked elbow macaroni
1 ½ pounds ground beef
½ onion, chopped
1 teaspoon garlic powder
salt and pepper to taste
1 (8 ounce) can tomato sauce
1 cup stewed, diced tomatoes
1 (15 ounce) can whole kernel corn, drained

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a large skillet over medium heat, saute the ground beef for 5 minutes. Add the onion and saute for 5 to 10 more minutes. Season with garlic powder, salt and pepper to taste. Add the tomato sauce, stewed OR diced tomatoes, corn and cooked macaroni. Stir well and allow to heat through, about 5 to 7 minutes.

Nutrition Facts : Calories 317.6 calories, Carbohydrate 25.7 g, Cholesterol 68.9 mg, Fat 14.3 g, Fiber 2.9 g, Protein 23.2 g, SaturatedFat 5.4 g, Sodium 564.3 mg, Sugar 5.7 g

AUNT FANNY'S COOKIES



Aunt Fanny's Cookies image

From Jo Ann Shirley's 1978 Cakes and Cookies cookbook. These are a pinwheel type cookie that has a sugar-cinnamon-walnut mixture rolled with a sugar dough. The dough does need to be chilled before rolling, but that chilling time has not been factored into the prep time. And I don't know how long they should be baked so let us all know if you try it!

Provided by the_cookie_lady

Categories     Dessert

Time 1h

Yield 3 dozen, 18 serving(s)

Number Of Ingredients 9

3 cups cake flour
3 tablespoons sugar
1 pinch salt
3 egg yolks
1/4 cup milk
1/2 lb chopped walnuts (small pieces)
1 cup sugar
2 teaspoons cinnamon
cream, enough to make a paste

Steps:

  • Sift together flour, sugar and salt into a bowl. Add beaten egg yolks and milk and mix to a firm dough. Chill.
  • Combine walnuts, sugar and cinnamon. Add a little cream to make a paste.
  • Roll out dough in a long rectangle that is 1/8" thick. Spread walnut mixture over dough and roll up, starting with the long side. Cut into ¼" thick slices. Put onto greased cookie sheet.
  • Bake @ 375 degrees until golden brown.

Nutrition Facts : Calories 227.2, Fat 9.2, SaturatedFat 1.1, Cholesterol 31.9, Sodium 12.3, Carbohydrate 33.2, Fiber 1.4, Sugar 13.6, Protein 4.3

Tips:

  • Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling.
  • Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture.
  • Season to Taste: Don't be afraid to add salt and pepper to taste. This will help bring out the flavors of the other ingredients.
  • Don't Overcook: Overcooked food is tough and dry. Cook food until it is just cooked through, then remove it from the heat.
  • Let Meat Rest: After cooking meat, let it rest for a few minutes before slicing or serving. This will help the juices redistribute throughout the meat, making it more tender and juicy.
  • Garnish Your Dishes: A simple garnish can make a big difference in the presentation of your dishes. Try using fresh herbs, citrus zest, or a sprinkle of nuts or seeds.

Conclusion:

Aunt Fannie's recipes are a delicious and easy way to feed your family and friends. With a focus on fresh ingredients and simple cooking techniques, these recipes are sure to please everyone at the table. So next time you're looking for a great meal, give one of Aunt Fannie's recipes a try. You won't be disappointed!

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