Best 2 Aunt Frans Black And White Bars Recipes

"Aunt Fran's black and white bars" are classic treats that have been enjoyed by generations. These delicious dessert bars feature a combination of a rich, fudgy chocolate layer and a sweet, creamy vanilla layer, all topped with a decadent ganache frosting. In this article, we will guide you through the process of creating these delightful bars from scratch, ensuring that you achieve the perfect balance of flavors and textures. With our step-by-step instructions and helpful tips, you'll be able to impress your family and friends with these delectable treats that are sure to become a favorite.

Check out the recipes below so you can choose the best recipe for yourself!

PFEFFERNUSSE COOKIES

Pfeffernusse Cookies image

I have searched far and wide for a recipe that mimics my favorite, store-bought version of these cookies. I think, after days of thrown-out cookies, I have come as close as I can get.

Provided by Thebeansma

Categories World Cuisine Recipes European German

Time 3h

Yield 18

Number Of Ingredients 18

Ingredients

½ cup molasses
¼ cup honey
¼ cup shortening
¼ cup margarine
2 eggs
4 cups all-purpose flour
¾ cup white sugar
½ cup brown sugar
1 ½ teaspoons ground cardamom
1 teaspoon ground nutmeg
1 teaspoon ground cloves
1 teaspoon ground ginger
2 teaspoons anise extract
2 teaspoons ground cinnamon
1 ½ teaspoons baking soda
1 teaspoon ground black pepper
½ teaspoon salt
1 cup confectioners' sugar for dusting

Steps:

Stir together the molasses, honey, shortening, and margarine in a saucepan over medium heat; cook and stir until creamy. Remove from heat and allow to cool to room temperature. Stir in the eggs.
Combine the flour, white sugar, brown sugar, cardamom, nutmeg, cloves, ginger, anise, cinnamon, baking soda, pepper, and salt in a large bowl. Add the molasses mixture and stir until thoroughly combines. Refrigerate at least 2 hours.
Preheat oven to 325 degrees F (165 degrees C). Roll the dough into acorn-sized balls. Arrange on baking sheets, spacing at least 1 inch apart.
Bake in preheated oven 10 to 15 minutes. Move to a rack to cool. Dust cooled cookies with confectioners' sugar.

Nutrition Facts : Calories 284 calories, Carbohydrate 53.9 g, Cholesterol 20.7 mg, Fat 6.3 g, Fiber 1.1 g, Protein 3.7 g, SaturatedFat 1.4 g, Sodium 212.8 mg, Sugar 30.2 g

AUNT FRAN'S COFFEE CAKE

Aunt Fran's Coffee Cake image

Make and share this Aunt Fran's Coffee Cake recipe from Food.com.

Provided by CRYSTALINA Haldeman

Categories Breads

Time 50m

Yield 12-16 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup sugar
2 teaspoons cinnamon
1 (18 ounce) package yellow cake mix
1 (3 1/2 ounce) package instant vanilla pudding
4 eggs
3/4 cup oil
3/4 cup water
1 teaspoon vanilla
chopped pecans
1 cup powdered sugar
3 tablespoons milk

Steps:

In a small bowl combine sugar and cinnamon.
Set Aside.
Combine pudding and cake mix with eggs, oil, water and vanilla.
Mix well.
Grease and flour 9x13 inch pan.
(This cake rises considerably and needs a large pan.) Sprinkle half of the nuts on the bottom of the pan.
Spread half of the batter over the nuts.
Sprinkle with sugar and cinnamon mixture.
Add rest of batter.
Sprinkle top with nuts.
Bake in a 350 degree oven for 30-35 minutes, or until a wooden tooth pick comes out clean.
Mix powdered sugar and milk.
Drizzle glaze over cake whil hot.

Nutrition Facts : Calories 434.5, Fat 20.4, SaturatedFat 3.1, Cholesterol 71.9, Sodium 420.7, Carbohydrate 59.6, Fiber 0.7, Sugar 44.2, Protein 4.1

Tips:

Mise en Place: Before you start baking, make sure you have all of your ingredients and tools ready. This will help you stay organized and avoid scrambling.
Use High-Quality Ingredients: The quality of your ingredients will greatly impact the taste of your black and white bars. Use the best quality chocolate, butter, and flour that you can find.
Follow the Recipe Carefully: Don't skip any steps or substitute ingredients unless you know what you're doing. Baking is a science, and even small changes can affect the outcome of your recipe.
Don't Overmix the Batter: Overmixing the batter can make your bars tough. Mix just until the ingredients are combined.
Chill the Dough: Chilling the dough before baking helps to prevent the bars from spreading too much in the oven.
Bake the Bars Until They Are Set: The bars are done baking when a toothpick inserted into the center comes out with just a few moist crumbs attached.
Let the Bars Cool Completely: Let the bars cool completely before slicing them. This will help them to hold their shape.

Conclusion:

Aunt Fran's black and white bars are a classic dessert that is sure to please everyone. They are easy to make and can be customized to your liking. With a little planning and effort, you can create these delicious bars that will be the star of any party or gathering.