Best 3 Aunt Freeds Butter Pecan Dessert Recipes
Aunt Freed's Butter Pecan Dessert is a classic Southern treat that has been enjoyed by generations of families. Its creamy, indulgent texture and delightful combination of buttery pecan and vanilla flavors make it a perfect dessert for any occasion. Whether you're looking to impress your guests at a special gathering or simply craving a sweet treat, this recipe will guide you through the steps of creating this timeless dessert. With just a few simple ingredients and a little bit of time, you can enjoy the delectable taste of Aunt Freed's Butter Pecan Dessert in the comfort of your own home.
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AUNT FREED'S BUTTER PECAN DESSERT
This is rich, but Good. I like that it's hard to do wrong, and that you can also make it with other puddings. Chocolate pudding is delicious in this, as is coconut cream pudding topped with toasted coconut just before serving. It's also good with pitachio pudding for St. Patrick's Day.
Provided by Teresa M
Categories Dessert
Time 1h
Yield 9-12 serving(s)
Number Of Ingredients 10
Steps:
- Crust: Mix well and pat into ungreased 13x9 inch pan.
- Bake at 325 degrees for 20-25 minutes.
- Filling: Spread filling on Cooled crust.
- Next layer: Mix pudding and milk and spread on filling mixture.
- Topping: Spread Cool Whip on top and sprinkle with additional pecans.
PEACH BUTTER PECAN DESSERT
This is my mother-in-laws recipe. It is very easy and fast to prepare. It's rich and delicious...great ala mode!
Provided by poohstixx
Categories Dessert
Time 45m
Yield 1 9x13 pan, 12 serving(s)
Number Of Ingredients 5
Steps:
- Pour the peaches and juice of two cans in a 9x13 pan.
- Sift the cake mix over the peaches.
- Pour the melted butter over the cake mix.
- Pour the peaches and juice of third can on top of butter and cake mix.
- Sprinkle the coconut and nuts on top.
- Bake at 350 degrees F for 40 minutes or until brown and bubbling.
AUNT BEA'S PECAN PIE
Make and share this Aunt Bea's Pecan Pie recipe from Food.com.
Provided by Ycooks2
Categories Pie
Time 1h15m
Yield 1/8 piece, 8 serving(s)
Number Of Ingredients 7
Steps:
- Whisk each egg one at a time. Mix remaining ingredients.
- Bake 350 for 50 t0 60 minutes.
Tips:
- Use the right butter. Unsalted butter is the best choice for this recipe, as it allows you to control the amount of salt in the dish. If you only have salted butter on hand, be sure to omit the additional salt called for in the recipe.
- Toast the pecans. Toasting the pecans brings out their nutty flavor and makes them even more delicious. Be sure to watch them closely while they are toasting, as they can burn easily.
- Don't overcook the eggs. The eggs should be cooked just until they are set, otherwise they will become tough and rubbery. You can check the eggs by inserting a toothpick into the center. If the toothpick comes out clean, the eggs are done.
- Chill the dessert before serving. Chilling the dessert allows the flavors to meld and the texture to firm up. You can chill the dessert for at least 4 hours, or overnight.
- Serve the dessert with your favorite toppings. Some popular toppings for this dessert include whipped cream, ice cream, and fresh fruit.
Conclusion:
Aunt Freed's Butter Pecan Dessert is a classic Southern recipe that is sure to please everyone at your table. This rich and creamy dessert is made with simple ingredients and is easy to prepare. Whether you are serving it for a special occasion or just as a weeknight treat, this dessert is sure to be a hit.
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