Best 2 Aunt Gerts Macaroni Salad Paula Dean Recipes

Hello foodies! Are you looking for a delectable macaroni salad recipe that will tantalize your taste buds and make your next gathering a hit? In this article, we'll take you on a culinary journey to discover the secrets behind Aunt Gert's Macaroni Salad, a dish that has gained popularity under the guidance of the renowned Southern chef, Paula Dean. Get ready to explore a symphony of flavors as we unveil the perfect balance of creamy dressing, tender macaroni, and a delightful blend of ingredients that will leave you craving for more.

Here are our top 2 tried and tested recipes!

MACARONI SALAD (PAULA DEEN)

Macaroni Salad (Paula Deen) image

Make and share this Macaroni Salad (Paula Deen) recipe from Food.com.

Provided by Adrienne in Reister

Categories < 30 Mins

Time 30m

Yield 1 big bowl

Number Of Ingredients 12

Ingredients

2 cups macaroni
3 hard-boiled eggs
1 cup celery
1/4 cup bell pepper (use green, red or yellow)
2 tablespoons green onions
2 tablespoons pimentos (chopped for color)
1 tablespoon honey dijon mustard
1 teaspoon Season-All salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon lemon pepper
1 cup mayonnaise

Steps:

Boil the macaroni and the eggs together in the same pot.
Let cool
Dice the eggs.
Throw it all in the bowl and mix together.
Add chicken, tuna or shrimp to turn it from a side dish to a meal.

Nutrition Facts : Calories 1979.5, Fat 98, SaturatedFat 17.1, Cholesterol 620.6, Sodium 1960.3, Carbohydrate 225.6, Fiber 10.4, Sugar 26.2, Protein 50.6

MACARONI SALAD

Macaroni Salad image

Make your next picnic perfect with our classic macaroni salad recipe. Cooked pasta, hard boiled eggs, celery and mayo are just a few of the ingredients needed to whip up this creamy, delicious party staple.

Provided by Paula Deen

Time 5m

Yield 5

Number Of Ingredients 8

Ingredients

2 cups cooked macaroni
3 hard boiled chopped eggs
1 cup chopped celery
¼ cup chopped bell pepper
1 cup mayonnaise
½ teaspoon Paula Deen Lemon Pepper Seasoning
½ teaspoon Paula Deen Silly Salt
1 tablespoon mustard

Steps:

Combine all ingredients in one bowl and serve.

Tips:

Fresh Ingredients: Use the freshest ingredients possible to ensure the best flavor and texture.
Quality Pasta: Opt for high-quality macaroni or elbow pasta for the best results.
Cook Pasta Al Dente: Cook the pasta to al dente (slightly firm to the bite) to prevent it from becoming mushy.
Seasoning: Don't be afraid to season the macaroni salad generously with salt, pepper, and other seasonings to your taste.
Chill Thoroughly: Allow the macaroni salad to chill thoroughly in the refrigerator before serving to let the flavors develop.
Garnish: Add a garnish of chopped fresh herbs or a sprinkling of paprika for a pop of color and flavor.
Make Ahead: Macaroni salad can be made ahead of time, making it a convenient dish for picnics or potlucks.

Conclusion:

Aunt Gert's macaroni salad is a classic American side dish that is perfect for any occasion. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite. Whether you serve it at your next barbecue, potluck, or family gathering, this macaroni salad is guaranteed to be a hit. So, gather your ingredients, grab your apron, and let's get cooking!