Best 4 Aunt Iras Peanut Butter Fudge Recipes
Welcome to the world of sweet and nutty indulgence with “Aunt Ira's Peanut Butter Fudge”! Embark on a culinary journey as we explore the secrets of making this delectable treat. Discover the perfect balance between rich peanut butter, creamy fudge, and just the right touch of sweetness. Whether you're an experienced baker or an enthusiastic novice, this article will guide you through the process of creating this classic confection, leaving you with an irresistible dessert everyone will love. So, gather your ingredients, prepare your kitchen, and get ready to indulge in the delightful experience of creating “Aunt Ira's Peanut Butter Fudge.”
Let's cook with our recipes!
AUNT IRA'S PEANUT BUTTER FUDGE
Make and share this Aunt Ira's Peanut Butter Fudge recipe from Food.com.
Provided by Golfcrazy
Categories Candy
Time 15m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Cook all ingredients except peanut butter to a soft boil.
- Add peanut butter and beat until blended.
- Pour into 8x8 pan.
AUNT JEAN'S PEANUT BUTTER FUDGE
Steps:
- Butter a small square pan and set aside. In a heavy pan mix cocoa, sugar, milk and salt. Mix well and put on high heat till boiling, stirring constantly. Let simmer till a soft ball forms (after boiling starts - about 15 min.) in a cold glass of water.
- Then add vanilla and peanut butter. Stir until it starts to thicken a little.
- Pour into a buttered pan. Let cool and cut into small squares.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
AUNT DORIS' PEANUT BUTTER FUDGE
This is a recipe my mother got from my aunt in Waterbury, Connecticut. Don't let the flour turn you off. You won't even notice it. This stuff is addicting.
Provided by Maineiac
Categories Candy
Time 15m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Boil first 3 ingredients for 10-11 minutes. Quickly add last three ingredients. and stir quickly.
- Pour into buttered 9x13 pan and either refrigerate or let set.
Nutrition Facts : Calories 423.2, Fat 14.6, SaturatedFat 5.5, Cholesterol 17.1, Sodium 149.3, Carbohydrate 70, Fiber 1.2, Sugar 53.5, Protein 6.3
AUNT HELEN'S PEANUT BUTTER FUDGE
Every Christmas my dear Aunt Helen made a wonderful tray of cookies and candies. I loved her peanut butter fudge. I have been making it ever since I got married(33 year this November 27th)! It's a big hit for all my dear family and friends.
Provided by Theresea Safari Forooshani @terrbear6
Categories Candies
Number Of Ingredients 5
Steps:
- Butter (or spray) an 8 x 8" pan, set aside
- Add sugar and evaporated milk in a 2-quart pan
- Boil to a soft ball stage (5 minutes)
- Remove from flame and add the vanilla extract and peanut butter and stir well
- Add the marshmallow cream and stir until well blended, then piur into you prepared pan
- Let cool until set, then cut into pieces... 6 rows by 6 rows
Tips:
- Make sure you have all the ingredients and equipment you need before you start making the fudge.
- Use a heavy-bottomed saucepan so the fudge doesn't burn.
- Stir the fudge constantly to prevent it from sticking to the pan or burning.
- Be patient and don't rush the process. It takes time for the fudge to reach the right consistency.
- If you're not sure if the fudge is done, you can do a cold water test. Drop a small amount of fudge into a bowl of cold water. If it forms a firm ball, the fudge is done.
- Store the fudge in an airtight container in a cool place.
Conclusion:
Peanut butter fudge is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a creamy, rich, and decadent fudge that will satisfy your sweet tooth. So next time you're looking for a special treat, give Aunt Ira's Peanut Butter Fudge a try. You won't be disappointed!
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