Best 4 Aunt Iras Peanut Butter Fudge Recipes

AUNT IRA'S PEANUT BUTTER FUDGE

Steps:

• Cook all ingredients except peanut butter to a soft boil.
• Add peanut butter and beat until blended.
• Pour into 8x8 pan.

AUNT JEAN'S PEANUT BUTTER FUDGE

Steps:

• Butter a small square pan and set aside. In a heavy pan mix cocoa, sugar, milk and salt. Mix well and put on high heat till boiling, stirring constantly. Let simmer till a soft ball forms (after boiling starts - about 15 min.) in a cold glass of water.
• Then add vanilla and peanut butter. Stir until it starts to thicken a little.
• Pour into a buttered pan. Let cool and cut into small squares.

AUNT DORIS' PEANUT BUTTER FUDGE

Steps:

• Boil first 3 ingredients for 10-11 minutes. Quickly add last three ingredients. and stir quickly.
• Pour into buttered 9x13 pan and either refrigerate or let set.

AUNT HELEN'S PEANUT BUTTER FUDGE

Steps:

• Butter (or spray) an 8 x 8" pan, set aside
• Add sugar and evaporated milk in a 2-quart pan
• Boil to a soft ball stage (5 minutes)
• Remove from flame and add the vanilla extract and peanut butter and stir well
• Add the marshmallow cream and stir until well blended, then piur into you prepared pan
• Let cool until set, then cut into pieces... 6 rows by 6 rows